Edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg
Luxembourg: Edible offals of horses and other equines, fresh, chilled or frozen was 0 An in 2024. ◆ Volatile
Edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Luxembourg recorded 0 An for edible offals of horses and other equines, fresh, chilled or frozen in 2024. That is the lowest value across all 25 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg peaked at 86 An in 2003 and was at its lowest, 0 An, in 2001.
Luxembourg ranks 80th of 83 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg, year by year
| Year | An | Change |
|---|---|---|
| 2000 | 60 An | — |
| 2001 | 0 An | -100.0% |
| 2002 | 64 An | — |
| 2003 | 86 An | +34.4% |
| 2004 | 72 An | -16.3% |
| 2005 | 82 An | +13.9% |
| 2006 | 52 An | -36.6% |
| 2007 | 52 An | +0.0% |
| 2008 | 68 An | +30.8% |
| 2009 | 66 An | -2.9% |
| 2010 | 63 An | -4.5% |
| 2011 | 66 An | +4.8% |
| 2012 | 57 An | -13.6% |
| 2013 | 52 An | -8.8% |
| 2014 | 15 An | -71.2% |
| 2015 | 18 An | +20.0% |
| 2016 | 11 An | -38.9% |
| 2017 | 11 An | +0.0% |
| 2018 | 15 An | +36.4% |
| 2019 | 4 An | -73.3% |
| 2020 | 8 An | +100.0% |
| 2021 | 5 An | -37.5% |
| 2022 | 1 An | -80.0% |
| 2023 | 1 An | +0.0% |
| 2024 | 0 An | -100.0% |
Luxembourg compared with similar countries
- Luxembourg's 0 An is below the median for high income countries, which is 1,210 An. (32 countries reporting)
- Luxembourg's 0 An is below the median for Europe & Central Asia, which is 1,210 An. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 60.2 An | 0 An | 86 An | 10 |
| 2010s | 31.2 An | 4 An | 66 An | 10 |
| 2020s | 3 An | 0 An | 8 An | 5 |
Countries ranked near Luxembourg
- 77 Madagascar 31 An compare
- 78 Czechia 24 An compare
- 79 Bulgaria 4 An compare
- 80 Albania 0 An
- 80 Bosnia and Herzegovina 0 An compare
- 80 New Zealand 0 An compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg?
- Edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg was 0 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Luxembourg?
- The highest recorded value was 86 An in 2003.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Luxembourg?
- The lowest recorded value was 0 An in 2001.
- How does Luxembourg rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Luxembourg ranks 80th out of 83 countries with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Luxembourg?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.