Edible offals of horses and other equines, fresh, chilled or frozen in Ireland
Ireland: Edible offals of horses and other equines, fresh, chilled or frozen was 12,746 An in 2017. ◆ Volatile
Edible offals of horses and other equines, fresh, chilled or frozen in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2017, edible offals of horses and other equines, fresh, chilled or frozen in Ireland stood at 12,746 An.
Compared with earlier readings it is down 10.5% on the previous year and up 99.2% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Ireland peaked at 17,000 An in 2013 and was at its lowest, 220 An, in 1990.
That places Ireland 33rd out of 83 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of horses and other equines, fresh, chilled or frozen in Ireland, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,300 An | — |
| 1962 | 7,400 An | +124.2% |
| 1963 | 8,300 An | +12.2% |
| 1964 | 11,200 An | +34.9% |
| 1965 | 11,400 An | +1.8% |
| 1966 | 11,400 An | +0.0% |
| 1967 | 14,300 An | +25.4% |
| 1968 | 12,800 An | -10.5% |
| 1969 | 8,400 An | -34.4% |
| 1970 | 8,900 An | +6.0% |
| 1971 | 8,100 An | -9.0% |
| 1972 | 7,000 An | -13.6% |
| 1973 | 8,000 An | +14.3% |
| 1974 | 7,000 An | -12.5% |
| 1975 | 10,000 An | +42.9% |
| 1976 | 10,200 An | +2.0% |
| 1977 | 13,800 An | +35.3% |
| 1978 | 8,000 An | -42.0% |
| 1979 | 7,000 An | -12.5% |
| 1980 | 9,500 An | +35.7% |
| 1981 | 11,000 An | +15.8% |
| 1982 | 9,800 An | -10.9% |
| 1983 | 8,100 An | -17.3% |
| 1984 | 7,074 An | -12.7% |
| 1985 | 6,286 An | -11.1% |
| 1986 | 2,666 An | -57.6% |
| 1987 | 2,000 An | -25.0% |
| 1988 | 2,000 An | +0.0% |
| 1989 | 1,200 An | -40.0% |
| 1990 | 220 An | -81.7% |
| 1991 | 600 An | +172.7% |
| 1992 | 2,000 An | +233.3% |
| 1993 | 2,100 An | +5.0% |
| 1994 | 2,200 An | +4.8% |
| 1995 | 2,000 An | -9.1% |
| 1996 | 2,800 An | +40.0% |
| 1997 | 5,200 An | +85.7% |
| 1998 | 2,800 An | -46.2% |
| 1999 | 4,000 An | +42.9% |
| 2000 | 6,000 An | +50.0% |
| 2001 | 6,000 An | +0.0% |
| 2002 | 8,800 An | +46.7% |
| 2003 | 8,000 An | -9.1% |
| 2004 | 8,300 An | +3.8% |
| 2005 | 8,000 An | -3.6% |
| 2006 | 6,600 An | -17.5% |
| 2007 | 6,400 An | -3.0% |
| 2008 | 6,500 An | +1.6% |
| 2009 | 6,600 An | +1.5% |
| 2010 | 8,000 An | +21.2% |
| 2011 | 12,000 An | +50.0% |
| 2012 | 16,500 An | +37.5% |
| 2013 | 17,000 An | +3.0% |
| 2014 | 13,586 An | -20.1% |
| 2015 | 14,240 An | +4.8% |
| 2016 | 14,238 An | -0.0% |
| 2017 | 12,746 An | -10.5% |
Ireland compared with similar countries
- Ireland's 12,746 An is above the median for high income countries, which is 1,210 An, 10.5× the median. (32 countries reporting)
- Ireland's 12,746 An is above the median for Europe & Central Asia, which is 1,210 An, 10.5× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Edible offals of horses and other equines, fresh, chilled or frozen in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +233.3% | 600 An | 2,000 An |
| 1991 | +172.7% | 220 An | 600 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,833 An | 3,300 An | 14,300 An | 9 |
| 1970s | 8,800 An | 7,000 An | 13,800 An | 10 |
| 1980s | 5,963 An | 1,200 An | 11,000 An | 10 |
| 1990s | 2,392 An | 220 An | 5,200 An | 10 |
| 2000s | 7,120 An | 6,000 An | 8,800 An | 10 |
| 2010s | 13,539 An | 8,000 An | 17,000 An | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Ireland?
- Edible offals of horses and other equines, fresh, chilled or frozen in Ireland was 12,746 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Ireland?
- The highest recorded value was 17,000 An in 2013.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Ireland?
- The lowest recorded value was 220 An in 1990.
- How does Ireland rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Ireland ranks 33rd out of 83 countries with data for 2017.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Ireland?
- Over the last ten years it is up 99.2%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.