Edible offals of horses and other equines, fresh, chilled or frozen in Georgia

Georgia: Edible offals of horses and other equines, fresh, chilled or frozen was 3,174 An in 2024. ◆ Volatile

Latest (2024)
3,174 An
Change on year
up 16.0%
World rank
46th
of 83 countries
All-time high
3,174 An
in 2024
All-time low
331 An
in 1992
Years of data
33
1992–2024

Edible offals of horses and other equines, fresh, chilled or frozen in Georgia, 1992–2024

01.0k2.0k3.0k1992200820241992: 331 An1993: 381 An1994: 415 An1995: 478 An1996: 477 An1997: 486 An1998: 600 An1999: 850 An2000: 900 An2001: 1.0k An2002: 900 An2003: 768 An2004: 849 An2005: 1.4k An2006: 1.9k An2007: 3.0k An2008: 1.2k An2009: 1.2k An2010: 1.2k An2011: 1.1k An2012: 1.1k An2013: 1.1k An2014: 1.1k An2015: 1.2k An2016: 1.2k An2017: 1.2k An2018: 1.2k An2019: 1.2k An2020: 1.6k An2021: 1.9k An2022: 2.3k An2023: 2.7k An2024: 3.2k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Georgia recorded 3,174 An for edible offals of horses and other equines, fresh, chilled or frozen in 2024. That is the highest value across all 33 years on record.

The figure is up 16.0% on the previous year and up 182.1% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Georgia peaked at 3,174 An in 2024 and was at its lowest, 331 An, in 1992.

Georgia ranks 46th of 83 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offals of horses and other equines, fresh, chilled or frozen in Georgia, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered in Georgia, 1992 to 2024.
Year An Change
1992 331 An
1993 381 An +15.1%
1994 415 An +8.9%
1995 478 An +15.2%
1996 477 An -0.2%
1997 486 An +1.9%
1998 600 An +23.5%
1999 850 An +41.7%
2000 900 An +5.9%
2001 1,000 An +11.1%
2002 900 An -10.0%
2003 768 An -14.7%
2004 849 An +10.5%
2005 1,394 An +64.2%
2006 1,850 An +32.7%
2007 3,000 An +62.2%
2008 1,250 An -58.3%
2009 1,250 An +0.0%
2010 1,250 An +0.0%
2011 1,125 An -10.0%
2012 1,125 An +0.0%
2013 1,125 An +0.0%
2014 1,125 An +0.0%
2015 1,250 An +11.1%
2016 1,250 An +0.0%
2017 1,250 An +0.0%
2018 1,250 An +0.0%
2019 1,250 An +0.0%
2020 1,580 An +26.4%
2021 1,942 An +22.9%
2022 2,326 An +19.8%
2023 2,737 An +17.7%
2024 3,174 An +16.0%

Georgia compared with similar countries

  • Georgia's 3,174 An is below the median for upper middle income countries, which is 7,310 An, 43% of the median. (22 countries reporting)
  • Georgia's 3,174 An is above the median for Europe & Central Asia, which is 1,210 An, 2.6× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 502.25 An 331 An 850 An 8
2000s 1,316 An 768 An 3,000 An 10
2010s 1,200 An 1,125 An 1,250 An 10
2020s 2,352 An 1,580 An 3,174 An 5

Countries ranked near Georgia

  1. 43 Honduras 3,978 An compare
  2. 44 Mauritania 3,568 An compare
  3. 45 Germany 3,350 An compare
  4. 47 Yugoslav SFR 1,853 An
  5. 48 Malaysia 1,717 An compare
  6. 49 Netherlands (Kingdom of the) 1,662 An compare

See the full ranking of 117 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Georgia?
Edible offals of horses and other equines, fresh, chilled or frozen in Georgia was 3,174 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Georgia?
The highest recorded value was 3,174 An in 2024.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Georgia?
The lowest recorded value was 331 An in 1992.
How does Georgia rank for edible offals of horses and other equines, fresh, chilled or frozen?
Georgia ranks 46th out of 83 countries with data for 2024.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Georgia?
Over the last ten years it is up 182.1%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offals of horses and other equines, fresh, chilled or frozen in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/georgia/">Edible offals of horses and other equines, fresh, chilled or frozen in Georgia</a> — Statizoid

About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.