Edible offals of horses and other equines, fresh, chilled or frozen in Cameroon

Cameroon: Edible offals of horses and other equines, fresh, chilled or frozen was 1,450 An in 2024. ▼ Falling

Latest (2024)
1,450 An
Change on year
down 6.5%
World rank
53rd
of 83 countries
All-time high
5,700 An
in 1963
All-time low
1,100 An
in 2004
Years of data
64
1961–2024

Edible offals of horses and other equines, fresh, chilled or frozen in Cameroon, 1961–2024

1.0k2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Cameroon is 1,450 An, measured in 2024.

The figure is down 6.5% on the previous year and down 26.6% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Cameroon peaked at 5,700 An in 1963 and was at its lowest, 1,100 An, in 2004.

That places Cameroon 53rd out of 83 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Cameroon, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered in Cameroon, 1961 to 2024.
Year An Change
1961 5,000 An
1962 5,400 An +8.0%
1963 5,700 An +5.6%
1964 5,000 An -12.3%
1965 4,800 An -4.0%
1966 5,400 An +12.5%
1967 5,400 An +0.0%
1968 5,500 An +1.9%
1969 5,500 An +0.0%
1970 4,900 An -10.9%
1971 4,500 An -8.2%
1972 3,700 An -17.8%
1973 3,500 An -5.4%
1974 3,000 An -14.3%
1975 2,500 An -16.7%
1976 2,000 An -20.0%
1977 1,700 An -15.0%
1978 1,800 An +5.9%
1979 1,800 An +0.0%
1980 1,800 An +0.0%
1981 2,400 An +33.3%
1982 2,400 An +0.0%
1983 2,500 An +4.2%
1984 2,500 An +0.0%
1985 2,500 An +0.0%
1986 2,300 An -8.0%
1987 2,100 An -8.7%
1988 1,800 An -14.3%
1989 1,800 An +0.0%
1990 1,800 An +0.0%
1991 1,900 An +5.6%
1992 1,900 An +0.0%
1993 1,900 An +0.0%
1994 1,900 An +0.0%
1995 1,950 An +2.6%
1996 1,950 An +0.0%
1997 2,000 An +2.6%
1998 2,000 An +0.0%
1999 2,050 An +2.5%
2000 2,050 An +0.0%
2001 2,050 An +0.0%
2002 2,100 An +2.4%
2003 2,100 An +0.0%
2004 1,100 An -47.6%
2005 1,230 An +11.8%
2006 1,250 An +1.6%
2007 1,750 An +40.0%
2008 1,800 An +2.9%
2009 2,100 An +16.7%
2010 2,200 An +4.8%
2011 2,300 An +4.5%
2012 2,186 An -5.0%
2013 2,065 An -5.5%
2014 1,975 An -4.4%
2015 1,902 An -3.7%
2016 1,989 An +4.6%
2017 1,933 An -2.8%
2018 1,880 An -2.7%
2019 1,865 An -0.8%
2020 1,845 An -1.1%
2021 1,746 An -5.4%
2022 1,646 An -5.7%
2023 1,550 An -5.8%
2024 1,450 An -6.5%

Cameroon compared with similar countries

  • Cameroon's 1,450 An is below the median for lower middle income countries, which is 6,919 An, 21% of the median. (13 countries reporting)
  • Cameroon's 1,450 An is below the median for Sub-Saharan Africa, which is 5,075 An, 29% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Edible offals of horses and other equines, fresh, chilled or frozen in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 -47.6% 2,100 An 1,100 An
2007 +40.0% 1,250 An 1,750 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,300 An 4,800 An 5,700 An 9
1970s 2,940 An 1,700 An 4,900 An 10
1980s 2,210 An 1,800 An 2,500 An 10
1990s 1,935 An 1,800 An 2,050 An 10
2000s 1,753 An 1,100 An 2,100 An 10
2010s 2,030 An 1,865 An 2,300 An 10
2020s 1,647 An 1,450 An 1,845 An 5

Countries ranked near Cameroon

  1. 50 Cuba 1,560 An compare
  2. 51 Belarus 1,519 An compare
  3. 52 Belgium 1,518 An compare
  4. 54 Sweden 1,230 An compare
  5. 55 Switzerland 1,190 An compare
  6. 56 Burkina Faso 1,107 An compare

See the full ranking of 117 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Cameroon?
Edible offals of horses and other equines, fresh, chilled or frozen in Cameroon was 1,450 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Cameroon?
The highest recorded value was 5,700 An in 1963.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Cameroon?
The lowest recorded value was 1,100 An in 2004.
How does Cameroon rank for edible offals of horses and other equines, fresh, chilled or frozen?
Cameroon ranks 53rd out of 83 countries with data for 2024.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Cameroon?
Over the last ten years it is down 26.6%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/cameroon/

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<a href="https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/cameroon/">Edible offals of horses and other equines, fresh, chilled or frozen in Cameroon</a> — Statizoid

About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.