Edible offals of camels and other camelids, fresh, chilled or frozen in Senegal
Senegal: Edible offals of camels and other camelids, fresh, chilled or frozen was 45 An in 2024. ◆ Volatile
Edible offals of camels and other camelids, fresh, chilled or frozen in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offals of camels and other camelids, fresh, chilled or frozen in Senegal stood at 45 An.
The figure is up 164.7% on the previous year and down 40.0% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Senegal peaked at 495 An in 1966 and was at its lowest, 17 An, in 2023.
That places Senegal 39th out of 39 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of camels and other camelids, fresh, chilled or frozen in Senegal, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 42 An | — |
| 1962 | 142 An | +238.1% |
| 1963 | 40 An | -71.8% |
| 1964 | 405 An | +912.5% |
| 1965 | 450 An | +11.1% |
| 1966 | 495 An | +10.0% |
| 1967 | 165 An | -66.7% |
| 1968 | 125 An | -24.2% |
| 1969 | 102 An | -18.4% |
| 1970 | 105 An | +2.9% |
| 1971 | 105 An | +0.0% |
| 1972 | 80 An | -23.8% |
| 1973 | 85 An | +6.2% |
| 1974 | 85 An | +0.0% |
| 1975 | 90 An | +5.9% |
| 1976 | 90 An | +0.0% |
| 1977 | 105 An | +16.7% |
| 1978 | 105 An | +0.0% |
| 1979 | 90 An | -14.3% |
| 1980 | 90 An | +0.0% |
| 1981 | 90 An | +0.0% |
| 1982 | 95 An | +5.6% |
| 1983 | 95 An | +0.0% |
| 1984 | 90 An | -5.3% |
| 1985 | 90 An | +0.0% |
| 1986 | 105 An | +16.7% |
| 1987 | 105 An | +0.0% |
| 1988 | 225 An | +114.3% |
| 1989 | 105 An | -53.3% |
| 1990 | 75 An | -28.6% |
| 1991 | 75 An | +0.0% |
| 1992 | 75 An | +0.0% |
| 1993 | 75 An | +0.0% |
| 1994 | 75 An | +0.0% |
| 1995 | 75 An | +0.0% |
| 1996 | 75 An | +0.0% |
| 1997 | 60 An | -20.0% |
| 1998 | 60 An | +0.0% |
| 1999 | 39 An | -35.0% |
| 2000 | 48 An | +23.1% |
| 2001 | 52 An | +8.3% |
| 2002 | 60 An | +15.4% |
| 2003 | 68 An | +13.3% |
| 2004 | 69 An | +1.5% |
| 2005 | 69 An | +0.0% |
| 2006 | 62 An | -10.1% |
| 2007 | 66 An | +6.5% |
| 2008 | 69 An | +4.5% |
| 2009 | 70 An | +1.4% |
| 2010 | 71 An | +1.4% |
| 2011 | 71 An | +0.0% |
| 2012 | 72 An | +1.4% |
| 2013 | 83 An | +15.3% |
| 2014 | 75 An | -9.6% |
| 2015 | 31 An | -58.7% |
| 2016 | 63 An | +103.2% |
| 2017 | 64 An | +1.6% |
| 2018 | 65 An | +1.6% |
| 2019 | 21 An | -67.7% |
| 2020 | 76 An | +261.9% |
| 2021 | 76 An | +0.0% |
| 2022 | 78 An | +2.6% |
| 2023 | 17 An | -78.2% |
| 2024 | 45 An | +164.7% |
Senegal compared with similar countries
- Senegal's 45 An is below the median for lower middle income countries, which is 19,000 An, 0% of the median. (9 countries reporting)
- Senegal's 45 An is below the median for Sub-Saharan Africa, which is 54,158 An, 0% of the median. (11 countries reporting)
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +912.5% | 40 An | 405 An |
| 2020 | +261.9% | 21 An | 76 An |
| 1962 | +238.1% | 42 An | 142 An |
| 2024 | +164.7% | 17 An | 45 An |
| 1988 | +114.3% | 105 An | 225 An |
| 2016 | +103.2% | 31 An | 63 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 218.44 An | 40 An | 495 An | 9 |
| 1970s | 94 An | 80 An | 105 An | 10 |
| 1980s | 109 An | 90 An | 225 An | 10 |
| 1990s | 68.4 An | 39 An | 75 An | 10 |
| 2000s | 63.3 An | 48 An | 70 An | 10 |
| 2010s | 61.6 An | 21 An | 83 An | 10 |
| 2020s | 58.4 An | 17 An | 78 An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Senegal?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Senegal was 45 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Senegal?
- The highest recorded value was 495 An in 1966.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Senegal?
- The lowest recorded value was 17 An in 2023.
- How does Senegal rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Senegal ranks 39th out of 39 countries with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Senegal?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.