Edible offals of camels and other camelids, fresh, chilled or frozen in Morocco
Morocco: Edible offals of camels and other camelids, fresh, chilled or frozen was 19,000 An in 2024. ▼ Falling
Edible offals of camels and other camelids, fresh, chilled or frozen in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offals of camels and other camelids, fresh, chilled or frozen in Morocco is 19,000 An, measured in 2024.
The figure is up 23.8% on the previous year and up 13.5% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Morocco peaked at 31,554 An in 1971 and was at its lowest, 10,954 An, in 1981.
Morocco ranks 23rd of 39 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Morocco, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 23,500 An | — |
| 1962 | 21,500 An | -8.5% |
| 1963 | 21,400 An | -0.5% |
| 1964 | 22,500 An | +5.1% |
| 1965 | 21,500 An | -4.4% |
| 1966 | 17,000 An | -20.9% |
| 1967 | 17,000 An | +0.0% |
| 1968 | 21,000 An | +23.5% |
| 1969 | 22,000 An | +4.8% |
| 1970 | 27,000 An | +22.7% |
| 1971 | 31,554 An | +16.9% |
| 1972 | 26,666 An | -15.5% |
| 1973 | 21,875 An | -18.0% |
| 1974 | 26,666 An | +21.9% |
| 1975 | 27,000 An | +1.3% |
| 1976 | 24,000 An | -11.1% |
| 1977 | 15,734 An | -34.4% |
| 1978 | 16,528 An | +5.0% |
| 1979 | 13,000 An | -21.3% |
| 1980 | 13,000 An | +0.0% |
| 1981 | 10,954 An | -15.7% |
| 1982 | 25,900 An | +136.4% |
| 1983 | 15,230 An | -41.2% |
| 1984 | 14,060 An | -7.7% |
| 1985 | 11,000 An | -21.8% |
| 1986 | 11,000 An | +0.0% |
| 1987 | 14,000 An | +27.3% |
| 1988 | 12,240 An | -12.6% |
| 1989 | 12,000 An | -2.0% |
| 1990 | 13,500 An | +12.5% |
| 1991 | 12,000 An | -11.1% |
| 1992 | 13,000 An | +8.3% |
| 1993 | 12,410 An | -4.5% |
| 1994 | 13,500 An | +8.8% |
| 1995 | 14,000 An | +3.7% |
| 1996 | 11,800 An | -15.7% |
| 1997 | 14,600 An | +23.7% |
| 1998 | 12,500 An | -14.4% |
| 1999 | 11,800 An | -5.6% |
| 2000 | 11,800 An | +0.0% |
| 2001 | 12,500 An | +5.9% |
| 2002 | 13,300 An | +6.4% |
| 2003 | 14,000 An | +5.3% |
| 2004 | 14,000 An | +0.0% |
| 2005 | 14,800 An | +5.7% |
| 2006 | 17,291 An | +16.8% |
| 2007 | 14,600 An | -15.6% |
| 2008 | 16,000 An | +9.6% |
| 2009 | 17,500 An | +9.4% |
| 2010 | 16,900 An | -3.4% |
| 2011 | 17,300 An | +2.4% |
| 2012 | 17,600 An | +1.7% |
| 2013 | 17,900 An | +1.7% |
| 2014 | 16,747 An | -6.4% |
| 2015 | 15,913 An | -5.0% |
| 2016 | 13,300 An | -16.4% |
| 2017 | 13,150 An | -1.1% |
| 2018 | 15,247 An | +15.9% |
| 2019 | 16,134 An | +5.8% |
| 2020 | 15,740 An | -2.4% |
| 2021 | 15,688 An | -0.3% |
| 2022 | 15,468 An | -1.4% |
| 2023 | 15,353 An | -0.7% |
| 2024 | 19,000 An | +23.8% |
Morocco compared with similar countries
- Morocco's 19,000 An is above the median for lower middle income countries, which is 19,000 An, 1.0× the median. (9 countries reporting)
- Morocco's 19,000 An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,116 An, 1.1× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +136.4% | 10,954 An | 25,900 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,822 An | 17,000 An | 23,500 An | 9 |
| 1970s | 23,002 An | 13,000 An | 31,554 An | 10 |
| 1980s | 13,938 An | 10,954 An | 25,900 An | 10 |
| 1990s | 12,911 An | 11,800 An | 14,600 An | 10 |
| 2000s | 14,579 An | 11,800 An | 17,500 An | 10 |
| 2010s | 16,019 An | 13,150 An | 17,900 An | 10 |
| 2020s | 16,250 An | 15,353 An | 19,000 An | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Morocco?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Morocco was 19,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Morocco?
- The highest recorded value was 31,554 An in 1971.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Morocco?
- The lowest recorded value was 10,954 An in 1981.
- How does Morocco rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Morocco ranks 23rd out of 39 countries with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Morocco?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.