Edible offals of camels and other camelids, fresh, chilled or frozen in Mali
Mali: Edible offals of camels and other camelids, fresh, chilled or frozen was 3,556 An in 2024. ◆ Volatile
Edible offals of camels and other camelids, fresh, chilled or frozen in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Mali recorded 3,556 An for edible offals of camels and other camelids, fresh, chilled or frozen in 2024.
Compared with earlier readings it is down 18.4% on the previous year and up 530.5% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Mali peaked at 24,100 An in 1990 and was at its lowest, 274 An, in 2013.
That places Mali 34th out of 39 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of camels and other camelids, fresh, chilled or frozen in Mali, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 16,000 An | — |
| 1962 | 16,000 An | +0.0% |
| 1963 | 17,000 An | +6.2% |
| 1964 | 17,000 An | +0.0% |
| 1965 | 21,000 An | +23.5% |
| 1966 | 22,000 An | +4.8% |
| 1967 | 22,000 An | +0.0% |
| 1968 | 23,000 An | +4.5% |
| 1969 | 21,000 An | -8.7% |
| 1970 | 21,000 An | +0.0% |
| 1971 | 21,000 An | +0.0% |
| 1972 | 18,000 An | -14.3% |
| 1973 | 16,000 An | -11.1% |
| 1974 | 17,000 An | +6.2% |
| 1975 | 18,000 An | +5.9% |
| 1976 | 19,000 An | +5.6% |
| 1977 | 20,000 An | +5.3% |
| 1978 | 22,040 An | +10.2% |
| 1979 | 21,910 An | -0.6% |
| 1980 | 23,120 An | +5.5% |
| 1981 | 23,670 An | +2.4% |
| 1982 | 23,900 An | +1.0% |
| 1983 | 21,700 An | -9.2% |
| 1984 | 22,000 An | +1.4% |
| 1985 | 23,000 An | +4.5% |
| 1986 | 24,000 An | +4.3% |
| 1987 | 22,500 An | -6.2% |
| 1988 | 23,000 An | +2.2% |
| 1989 | 20,000 An | -13.0% |
| 1990 | 24,100 An | +20.5% |
| 1991 | 1,800 An | -92.5% |
| 1992 | 1,614 An | -10.3% |
| 1993 | 1,659 An | +2.8% |
| 1994 | 1,710 An | +3.1% |
| 1995 | 1,764 An | +3.2% |
| 1996 | 1,823 An | +3.3% |
| 1997 | 1,884 An | +3.3% |
| 1998 | 1,947 An | +3.3% |
| 1999 | 2,011 An | +3.3% |
| 2000 | 2,079 An | +3.4% |
| 2001 | 1,934 An | -7.0% |
| 2002 | 2,369 An | +22.5% |
| 2003 | 2,434 An | +2.7% |
| 2004 | 2,486 An | +2.1% |
| 2005 | 2,521 An | +1.4% |
| 2006 | 1,808 An | -28.3% |
| 2007 | 1,808 An | +0.0% |
| 2008 | 1,810 An | +0.1% |
| 2009 | 661 An | -63.5% |
| 2010 | 1,146 An | +73.4% |
| 2011 | 1,817 An | +58.6% |
| 2012 | 560 An | -69.2% |
| 2013 | 274 An | -51.1% |
| 2014 | 564 An | +105.8% |
| 2015 | 967 An | +71.5% |
| 2016 | 1,475 An | +52.5% |
| 2017 | 1,404 An | -4.8% |
| 2018 | 1,013 An | -27.8% |
| 2019 | 1,642 An | +62.1% |
| 2020 | 2,746 An | +67.2% |
| 2021 | 9,044 An | +229.4% |
| 2022 | 9,758 An | +7.9% |
| 2023 | 4,357 An | -55.3% |
| 2024 | 3,556 An | -18.4% |
Mali compared with similar countries
- Mali's 3,556 An is below the median for low income countries, which is 33,190 An, 11% of the median. (10 countries reporting)
- Mali's 3,556 An is below the median for Sub-Saharan Africa, which is 54,158 An, 7% of the median. (11 countries reporting)
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +229.4% | 2,746 An | 9,044 An |
| 2014 | +105.8% | 274 An | 564 An |
| 1991 | -92.5% | 24,100 An | 1,800 An |
| 2012 | -69.2% | 1,817 An | 560 An |
| 2010 | +73.4% | 661 An | 1,146 An |
| 2015 | +71.5% | 564 An | 967 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,444 An | 16,000 An | 23,000 An | 9 |
| 1970s | 19,395 An | 16,000 An | 22,040 An | 10 |
| 1980s | 22,689 An | 20,000 An | 24,000 An | 10 |
| 1990s | 4,031 An | 1,614 An | 24,100 An | 10 |
| 2000s | 1,991 An | 661 An | 2,521 An | 10 |
| 2010s | 1,086 An | 274 An | 1,817 An | 10 |
| 2020s | 5,892 An | 2,746 An | 9,758 An | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Mali?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Mali was 3,556 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Mali?
- The highest recorded value was 24,100 An in 1990.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Mali?
- The lowest recorded value was 274 An in 2013.
- How does Mali rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Mali ranks 34th out of 39 countries with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Mali?
- Over the last ten years it is up 530.5%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.