Edible offals of camels and other camelids, fresh, chilled or frozen in Mali

Mali: Edible offals of camels and other camelids, fresh, chilled or frozen was 3,556 An in 2024. ◆ Volatile

Latest (2024)
3,556 An
Change on year
down 18.4%
World rank
34th
of 39 countries
All-time high
24,100 An
in 1990
All-time low
274 An
in 2013
Years of data
64
1961–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Mali, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Mali recorded 3,556 An for edible offals of camels and other camelids, fresh, chilled or frozen in 2024.

Compared with earlier readings it is down 18.4% on the previous year and up 530.5% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Mali peaked at 24,100 An in 1990 and was at its lowest, 274 An, in 2013.

That places Mali 34th out of 39 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offals of camels and other camelids, fresh, chilled or frozen in Mali, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered in Mali, 1961 to 2024.
Year An Change
1961 16,000 An
1962 16,000 An +0.0%
1963 17,000 An +6.2%
1964 17,000 An +0.0%
1965 21,000 An +23.5%
1966 22,000 An +4.8%
1967 22,000 An +0.0%
1968 23,000 An +4.5%
1969 21,000 An -8.7%
1970 21,000 An +0.0%
1971 21,000 An +0.0%
1972 18,000 An -14.3%
1973 16,000 An -11.1%
1974 17,000 An +6.2%
1975 18,000 An +5.9%
1976 19,000 An +5.6%
1977 20,000 An +5.3%
1978 22,040 An +10.2%
1979 21,910 An -0.6%
1980 23,120 An +5.5%
1981 23,670 An +2.4%
1982 23,900 An +1.0%
1983 21,700 An -9.2%
1984 22,000 An +1.4%
1985 23,000 An +4.5%
1986 24,000 An +4.3%
1987 22,500 An -6.2%
1988 23,000 An +2.2%
1989 20,000 An -13.0%
1990 24,100 An +20.5%
1991 1,800 An -92.5%
1992 1,614 An -10.3%
1993 1,659 An +2.8%
1994 1,710 An +3.1%
1995 1,764 An +3.2%
1996 1,823 An +3.3%
1997 1,884 An +3.3%
1998 1,947 An +3.3%
1999 2,011 An +3.3%
2000 2,079 An +3.4%
2001 1,934 An -7.0%
2002 2,369 An +22.5%
2003 2,434 An +2.7%
2004 2,486 An +2.1%
2005 2,521 An +1.4%
2006 1,808 An -28.3%
2007 1,808 An +0.0%
2008 1,810 An +0.1%
2009 661 An -63.5%
2010 1,146 An +73.4%
2011 1,817 An +58.6%
2012 560 An -69.2%
2013 274 An -51.1%
2014 564 An +105.8%
2015 967 An +71.5%
2016 1,475 An +52.5%
2017 1,404 An -4.8%
2018 1,013 An -27.8%
2019 1,642 An +62.1%
2020 2,746 An +67.2%
2021 9,044 An +229.4%
2022 9,758 An +7.9%
2023 4,357 An -55.3%
2024 3,556 An -18.4%

Mali compared with similar countries

  • Mali's 3,556 An is below the median for low income countries, which is 33,190 An, 11% of the median. (10 countries reporting)
  • Mali's 3,556 An is below the median for Sub-Saharan Africa, which is 54,158 An, 7% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +229.4% 2,746 An 9,044 An
2014 +105.8% 274 An 564 An
1991 -92.5% 24,100 An 1,800 An
2012 -69.2% 1,817 An 560 An
2010 +73.4% 661 An 1,146 An
2015 +71.5% 564 An 967 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,444 An 16,000 An 23,000 An 9
1970s 19,395 An 16,000 An 22,040 An 10
1980s 22,689 An 20,000 An 24,000 An 10
1990s 4,031 An 1,614 An 24,100 An 10
2000s 1,991 An 661 An 2,521 An 10
2010s 1,086 An 274 An 1,817 An 10
2020s 5,892 An 2,746 An 9,758 An 5

Countries ranked near Mali

  1. 31 Qatar 5,581 An compare
  2. 32 Jordan 5,106 An compare
  3. 33 Djibouti 4,616 An compare
  4. 35 Burkina Faso 2,353 An compare
  5. 36 Bahrain 1,142 An compare
  6. 37 Israel 553 An compare

See the full ranking of 62 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Mali?
Edible offals of camels and other camelids, fresh, chilled or frozen in Mali was 3,556 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Mali?
The highest recorded value was 24,100 An in 1990.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Mali?
The lowest recorded value was 274 An in 2013.
How does Mali rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Mali ranks 34th out of 39 countries with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Mali?
Over the last ten years it is up 530.5%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-producing-animals/mali/

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About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,357 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.