Edible offal of sheep, fresh, chilled or frozen — Production, per in Italy
Italy: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per US$ of GDP in 2017. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, per in Italy, 1961–2017
Source: Statizoid (derived). Measured in t per US$ of GDP.
Analysis
Italy recorded 0 t per US$ of GDP for edible offal of sheep, fresh, chilled or frozen — production, per in 2017.
The figure is up 1.7% on the previous year and down 36.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Italy peaked at 0 t per US$ of GDP in 1961 and was at its lowest, 0 t per US$ of GDP, in 2014.
That places Italy 128th out of 159 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Italy, year by year
| Year | t per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 t per US$ of GDP | — |
| 1962 | 0 t per US$ of GDP | -3.9% |
| 1963 | 0 t per US$ of GDP | -15.9% |
| 1964 | 0 t per US$ of GDP | -8.7% |
| 1965 | 0 t per US$ of GDP | -14.2% |
| 1966 | 0 t per US$ of GDP | -4.7% |
| 1967 | 0 t per US$ of GDP | -1.9% |
| 1968 | 0 t per US$ of GDP | -7.9% |
| 1969 | 0 t per US$ of GDP | -1.1% |
| 1970 | 0 t per US$ of GDP | -1.9% |
| 1971 | 0 t per US$ of GDP | -9.0% |
| 1972 | 0 t per US$ of GDP | -17.5% |
| 1973 | 0 t per US$ of GDP | -22.6% |
| 1974 | 0 t per US$ of GDP | -18.1% |
| 1975 | 0 t per US$ of GDP | -4.5% |
| 1976 | 0 t per US$ of GDP | +1.0% |
| 1977 | 0 t per US$ of GDP | +12.1% |
| 1978 | 0 t per US$ of GDP | -20.5% |
| 1979 | 0 t per US$ of GDP | -13.4% |
| 1980 | 0 t per US$ of GDP | -12.7% |
| 1981 | 0 t per US$ of GDP | +6.6% |
| 1982 | 0 t per US$ of GDP | -0.2% |
| 1983 | 0 t per US$ of GDP | -3.9% |
| 1984 | 0 t per US$ of GDP | +5.5% |
| 1985 | 0 t per US$ of GDP | -0.4% |
| 1986 | 0 t per US$ of GDP | -32.0% |
| 1987 | 0 t per US$ of GDP | -16.6% |
| 1988 | 0 t per US$ of GDP | -6.9% |
| 1989 | 0 t per US$ of GDP | +4.6% |
| 1990 | 0 t per US$ of GDP | -15.7% |
| 1991 | 0 t per US$ of GDP | -5.5% |
| 1992 | 0 t per US$ of GDP | -4.0% |
| 1993 | 0 t per US$ of GDP | +16.1% |
| 1994 | 0 t per US$ of GDP | -5.5% |
| 1995 | 0 t per US$ of GDP | -9.2% |
| 1996 | 0 t per US$ of GDP | -9.1% |
| 1997 | 0 t per US$ of GDP | +2.7% |
| 1998 | 0 t per US$ of GDP | -4.6% |
| 1999 | 0 t per US$ of GDP | +1.1% |
| 2000 | 0 t per US$ of GDP | +2.5% |
| 2001 | 0 t per US$ of GDP | -6.8% |
| 2002 | 0 t per US$ of GDP | -14.0% |
| 2003 | 0 t per US$ of GDP | -19.5% |
| 2004 | 0 t per US$ of GDP | -10.8% |
| 2005 | 0 t per US$ of GDP | -4.1% |
| 2006 | 0 t per US$ of GDP | -4.3% |
| 2007 | 0 t per US$ of GDP | -11.6% |
| 2008 | 0 t per US$ of GDP | -10.8% |
| 2009 | 0 t per US$ of GDP | +8.2% |
| 2010 | 0 t per US$ of GDP | -5.1% |
| 2011 | 0 t per US$ of GDP | -15.6% |
| 2012 | 0 t per US$ of GDP | +5.7% |
| 2013 | 0 t per US$ of GDP | -27.0% |
| 2014 | 0 t per US$ of GDP | -26.6% |
| 2015 | 0 t per US$ of GDP | +56.4% |
| 2016 | 0 t per US$ of GDP | -9.0% |
| 2017 | 0 t per US$ of GDP | +1.7% |
Italy compared with similar countries
- Italy's 0 t per US$ of GDP is below the median for high income countries, which is 0 t per US$ of GDP, 43% of the median. (54 countries reporting)
- Italy's 0 t per US$ of GDP is below the median for Europe & Central Asia, which is 0 t per US$ of GDP, 10% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +56.4% | 0 t per US$ of GDP | 0 t per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 9 |
| 1970s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1980s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Italy?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Italy was 0 t per US$ of GDP in 2017, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Italy?
- The highest recorded value was 0 t per US$ of GDP in 1961.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Italy?
- The lowest recorded value was 0 t per US$ of GDP in 2014.
- How does Italy rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Italy ranks 128th out of 159 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Italy?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ GDP (current US$)
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.