Edible offal of sheep, fresh, chilled or frozen — Production, per in Dominican Republic

Dominican Republic: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per US$ of GDP in 2024. ◆ Volatile

Latest (2024)
0 t per US$ of GDP
Change on year
down 2.1%
World rank
118th
of 159 countries
All-time high
0 t per US$ of GDP
in 1961
All-time low
0 t per US$ of GDP
in 2024
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production, per in Dominican Republic, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, per in Dominican Republic is 0 t per US$ of GDP, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 2.1% on the previous year and down 44.3% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Dominican Republic peaked at 0 t per US$ of GDP in 1961 and was at its lowest, 0 t per US$ of GDP, in 2024.

That places Dominican Republic 118th out of 159 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production, per in Dominican Republic, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, per unit of GDP in Dominican Republic, 1961 to 2024.
Year t per US$ of GDP Change
1961 0 t per US$ of GDP
1962 0 t per US$ of GDP -18.4%
1963 0 t per US$ of GDP -10.0%
1964 0 t per US$ of GDP -5.9%
1965 0 t per US$ of GDP +18.4%
1966 0 t per US$ of GDP -7.5%
1967 0 t per US$ of GDP -2.6%
1968 0 t per US$ of GDP -1.8%
1969 0 t per US$ of GDP -10.3%
1970 0 t per US$ of GDP -15.3%
1971 0 t per US$ of GDP -1.0%
1972 0 t per US$ of GDP -12.0%
1973 0 t per US$ of GDP -15.2%
1974 0 t per US$ of GDP -17.6%
1975 0 t per US$ of GDP -13.4%
1976 0 t per US$ of GDP -6.5%
1977 0 t per US$ of GDP -12.4%
1978 0 t per US$ of GDP -3.1%
1979 0 t per US$ of GDP -12.5%
1980 0 t per US$ of GDP +13.3%
1981 0 t per US$ of GDP -5.3%
1982 0 t per US$ of GDP -5.0%
1983 0 t per US$ of GDP -8.4%
1984 0 t per US$ of GDP -13.4%
1985 0 t per US$ of GDP +148.6%
1986 0 t per US$ of GDP -15.8%
1987 0 t per US$ of GDP +12.8%
1988 0 t per US$ of GDP +14.1%
1989 0 t per US$ of GDP -11.6%
1990 0 t per US$ of GDP -0.8%
1991 0 t per US$ of GDP -25.6%
1992 0 t per US$ of GDP -12.6%
1993 0 t per US$ of GDP -8.5%
1994 0 t per US$ of GDP -8.0%
1995 0 t per US$ of GDP -8.4%
1996 0 t per US$ of GDP -8.8%
1997 0 t per US$ of GDP -8.9%
1998 0 t per US$ of GDP -7.6%
1999 0 t per US$ of GDP -24.8%
2000 0 t per US$ of GDP -8.9%
2001 0 t per US$ of GDP -3.7%
2002 0 t per US$ of GDP +7.7%
2003 0 t per US$ of GDP +28.8%
2004 0 t per US$ of GDP +37.3%
2005 0 t per US$ of GDP -15.9%
2006 0 t per US$ of GDP -4.8%
2007 0 t per US$ of GDP -14.2%
2008 0 t per US$ of GDP -8.3%
2009 0 t per US$ of GDP -3.6%
2010 0 t per US$ of GDP -7.4%
2011 0 t per US$ of GDP -8.6%
2012 0 t per US$ of GDP +10.5%
2013 0 t per US$ of GDP +1.7%
2014 0 t per US$ of GDP -5.5%
2015 0 t per US$ of GDP -7.7%
2016 0 t per US$ of GDP -7.1%
2017 0 t per US$ of GDP -2.3%
2018 0 t per US$ of GDP -8.9%
2019 0 t per US$ of GDP -4.7%
2020 0 t per US$ of GDP +15.4%
2021 0 t per US$ of GDP -15.0%
2022 0 t per US$ of GDP -16.3%
2023 0 t per US$ of GDP -4.9%
2024 0 t per US$ of GDP -2.1%

Dominican Republic compared with similar countries

  • Dominican Republic's 0 t per US$ of GDP is below the median for upper middle income countries, which is 0 t per US$ of GDP, 20% of the median. (47 countries reporting)
  • Dominican Republic's 0 t per US$ of GDP is below the median for Latin America & Caribbean, which is 0 t per US$ of GDP, 36% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +148.6% 0 t per US$ of GDP 0 t per US$ of GDP
2004 +37.3% 0 t per US$ of GDP 0 t per US$ of GDP

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 9
1970s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1980s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1990s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2000s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2010s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2020s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 5

Countries ranked near Dominican Republic

  1. 115 Norway 0 t per US$ of GDP compare
  2. 116 Bangladesh 0 t per US$ of GDP compare
  3. 117 Austria 0 t per US$ of GDP compare
  4. 119 Czechia 0 t per US$ of GDP compare
  5. 120 Hungary 0 t per US$ of GDP compare
  6. 121 Slovakia 0 t per US$ of GDP compare

See the full ranking of 160 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, per in Dominican Republic?
Edible offal of sheep, fresh, chilled or frozen — production, per in Dominican Republic was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Dominican Republic?
The highest recorded value was 0 t per US$ of GDP in 1961.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Dominican Republic?
The lowest recorded value was 0 t per US$ of GDP in 2024.
How does Dominican Republic rank for edible offal of sheep, fresh, chilled or frozen — production, per?
Dominican Republic ranks 118th out of 159 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Dominican Republic?
Over the last ten years it is down 44.3%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production, per in Dominican Republic. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-unit-of-gdp/dominican-republic/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-unit-of-gdp/dominican-republic/">Edible offal of sheep, fresh, chilled or frozen — Production, per in Dominican Republic</a> — Statizoid

How this figure is calculated

Edible offal of sheep, fresh, chilled or frozen — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of sheep, fresh, chilled or frozen — Production ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per unit of GDP
Unit
t per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
160 places, 8,504 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.