Edible offal of sheep, fresh, chilled or frozen — Production, per in Palestine

Palestine: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.0004 t per person in 2022. ▼ Falling

Latest (2022)
0.0004 t per person
Change on year
down 2.6%
World rank
43rd
of 160 countries
All-time high
0.0014 t per person
in 2003
All-time low
0.0004 t per person
in 2022
Years of data
29
1994–2022

Edible offal of sheep, fresh, chilled or frozen — Production, per in Palestine, 1994–2022

00.0010.0010.0010.0011994200820221994: 0.001 t per person1995: 0.001 t per person1996: 0.001 t per person1997: 0.001 t per person1998: 0.001 t per person1999: 0.001 t per person2000: 0.001 t per person2001: 0.001 t per person2002: 0.001 t per person2003: 0.001 t per person2004: 0.001 t per person2005: 0.001 t per person2006: 0.001 t per person2007: 0.001 t per person2008: 0.001 t per person2009: 0.001 t per person2010: 0.001 t per person2011: 0.001 t per person2012: 0.001 t per person2013: 0.001 t per person2014: 0.001 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person2018: 0 t per person2019: 0 t per person2020: 0 t per person2021: 0 t per person2022: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Palestine recorded 0.0004 t per person for edible offal of sheep, fresh, chilled or frozen — production, per in 2022. That is the lowest value across all 29 years on record.

Compared with earlier readings it is down 2.6% on the previous year and down 36.5% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Palestine peaked at 0.0014 t per person in 2003 and was at its lowest, 0.0004 t per person, in 2022.

That places Palestine 43rd out of 160 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently falling across the 29 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production, per in Palestine, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, per capita in Palestine, 1994 to 2022.
Year t per person Change
1994 0.0007 t per person
1995 0.0008 t per person +16.9%
1996 0.0009 t per person +15.3%
1997 0.0007 t per person -23.9%
1998 0.0007 t per person +3.9%
1999 0.0007 t per person -8.7%
2000 0.0007 t per person +9.5%
2001 0.0008 t per person +6.0%
2002 0.0009 t per person +20.0%
2003 0.0014 t per person +46.5%
2004 0.0013 t per person -4.5%
2005 0.0013 t per person -3.6%
2006 0.0012 t per person -3.7%
2007 0.0011 t per person -8.5%
2008 0.001 t per person -10.1%
2009 0.0006 t per person -43.7%
2010 0.0005 t per person -8.0%
2011 0.0006 t per person +9.0%
2012 0.0006 t per person +1.4%
2013 0.0005 t per person -3.6%
2014 0.0005 t per person -7.8%
2015 0.0005 t per person -5.6%
2016 0.0005 t per person +0.4%
2017 0.0005 t per person -3.7%
2018 0.0004 t per person -7.1%
2019 0.0004 t per person -9.8%
2020 0.0004 t per person -4.3%
2021 0.0004 t per person +0.1%
2022 0.0004 t per person -2.6%

Palestine compared with similar countries

  • Palestine's 0.0004 t per person is above the median for lower middle income countries, which is 0.0001 t per person, 3.2× the median. (37 countries reporting)
  • Palestine's 0.0004 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0004 t per person, 89% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Palestine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +46.5% 0.0009 t per person 0.0014 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0008 t per person 0.0007 t per person 0.0009 t per person 6
2000s 0.001 t per person 0.0006 t per person 0.0014 t per person 10
2010s 0.0005 t per person 0.0004 t per person 0.0006 t per person 10
2020s 0.0004 t per person 0.0004 t per person 0.0004 t per person 3

Countries ranked near Palestine

  1. 40 Qatar 0.0004 t per person compare
  2. 41 China 0.0004 t per person compare
  3. 42 Djibouti 0.0004 t per person compare
  4. 44 Yemen 0.0003 t per person compare
  5. 45 Somalia 0.0003 t per person compare
  6. 46 Pakistan 0.0003 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, per in Palestine?
Edible offal of sheep, fresh, chilled or frozen — production, per in Palestine was 0.0004 t per person in 2022, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Palestine?
The highest recorded value was 0.0014 t per person in 2003.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Palestine?
The lowest recorded value was 0.0004 t per person in 2022.
How does Palestine rank for edible offal of sheep, fresh, chilled or frozen — production, per?
Palestine ranks 43rd out of 160 countries with data for 2022.
Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Palestine?
Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
Where does this Palestine data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production, per in Palestine. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/west-bank-and-gaza/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/west-bank-and-gaza/">Edible offal of sheep, fresh, chilled or frozen — Production, per in Palestine</a> — Statizoid

How this figure is calculated

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.