Edible offal of sheep, fresh, chilled or frozen — Production, annual in Jamaica
Jamaica: Edible offal of sheep, fresh, chilled or frozen — Production, annual was 3 % change on previous year in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Jamaica, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production, annual in Jamaica stood at 3 % change on previous year.
The figure is up 108.0% on the previous year and up 110.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Jamaica peaked at 107 % change on previous year in 1991 and was at its lowest, -50.24 % change on previous year, in 1992.
Jamaica ranks 46th of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Jamaica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -9.35 % change on previous year | — |
| 1963 | -2.48 % change on previous year | -73.4% |
| 1964 | -23.57 % change on previous year | +848.6% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 33.33 % change on previous year | — |
| 1967 | -12.5 % change on previous year | -137.5% |
| 1968 | -28.57 % change on previous year | +128.6% |
| 1969 | -20 % change on previous year | -30.0% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | 34.25 % change on previous year | — |
| 1973 | -30.73 % change on previous year | -189.7% |
| 1974 | -5.65 % change on previous year | -81.6% |
| 1975 | 23.65 % change on previous year | -518.9% |
| 1976 | 14.29 % change on previous year | -39.6% |
| 1977 | -4.23 % change on previous year | -129.6% |
| 1978 | 26.11 % change on previous year | -716.6% |
| 1979 | -41.4 % change on previous year | -258.6% |
| 1980 | 11.68 % change on previous year | -128.2% |
| 1981 | -36.73 % change on previous year | -414.5% |
| 1982 | -8.47 % change on previous year | -76.9% |
| 1983 | -8.81 % change on previous year | +4.0% |
| 1984 | 29.47 % change on previous year | -434.5% |
| 1985 | -22.76 % change on previous year | -177.2% |
| 1986 | -3.38 % change on previous year | -85.1% |
| 1987 | -17.5 % change on previous year | +417.5% |
| 1988 | -39.39 % change on previous year | +125.1% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | 107 % change on previous year | — |
| 1992 | -50.24 % change on previous year | -147.0% |
| 1993 | -19.42 % change on previous year | -61.4% |
| 1994 | 24.1 % change on previous year | -224.1% |
| 1995 | 40.78 % change on previous year | +69.2% |
| 1996 | 13.79 % change on previous year | -66.2% |
| 1997 | 25.45 % change on previous year | +84.5% |
| 1998 | -20.29 % change on previous year | -179.7% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 12.73 % change on previous year | — |
| 2003 | -11.29 % change on previous year | -188.7% |
| 2004 | 12.73 % change on previous year | -212.7% |
| 2005 | 11.29 % change on previous year | -11.3% |
| 2006 | -20.29 % change on previous year | -279.7% |
| 2007 | 25.45 % change on previous year | -225.5% |
| 2008 | 19.81 % change on previous year | -22.2% |
| 2009 | 41.53 % change on previous year | +109.7% |
| 2010 | -35.33 % change on previous year | -185.1% |
| 2011 | 76.21 % change on previous year | -315.7% |
| 2012 | 25 % change on previous year | -67.2% |
| 2013 | 11.6 % change on previous year | -53.6% |
| 2014 | -28.32 % change on previous year | -344.1% |
| 2015 | -25 % change on previous year | -11.7% |
| 2016 | -33.33 % change on previous year | +33.3% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -50 % change on previous year | — |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 60 % change on previous year | — |
| 2023 | -37.5 % change on previous year | -162.5% |
| 2024 | 3 % change on previous year | -108.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -7.89 % change on previous year | -28.57 % change on previous year | 33.33 % change on previous year | 8 |
| 1970s | 1.63 % change on previous year | -41.4 % change on previous year | 34.25 % change on previous year | 10 |
| 1980s | -9.59 % change on previous year | -39.39 % change on previous year | 29.47 % change on previous year | 10 |
| 1990s | 12.12 % change on previous year | -50.24 % change on previous year | 107 % change on previous year | 10 |
| 2000s | 9.2 % change on previous year | -20.29 % change on previous year | 41.53 % change on previous year | 10 |
| 2010s | -5.92 % change on previous year | -50 % change on previous year | 76.21 % change on previous year | 10 |
| 2020s | 5.1 % change on previous year | -37.5 % change on previous year | 60 % change on previous year | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Jamaica?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Jamaica was 3 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Jamaica?
- The highest recorded value was 107 % change on previous year in 1991.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Jamaica?
- The lowest recorded value was -50.24 % change on previous year in 1992.
- How does Jamaica rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Jamaica ranks 46th out of 194 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Jamaica?
- Over the last ten years it is up 110.6%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
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How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.