Edible offal of sheep, fresh, chilled or frozen — Producing in South-Eastern Asia
South-Eastern Asia: Edible offal of sheep, fresh, chilled or frozen — Producing was 4.85 million An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in South-Eastern Asia stood at 4.85 million An.
Compared with earlier readings it is down 26.0% on the previous year and down 14.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in South-Eastern Asia peaked at 9.11 million An in 2018 and was at its lowest, 1.21 million An, in 1968.
South-Eastern Asia ranks 23rd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in South-Eastern Asia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.69 million An | — |
| 1962 | 1.80 million An | +6.7% |
| 1963 | 1.70 million An | -5.4% |
| 1964 | 1.78 million An | +4.4% |
| 1965 | 1.80 million An | +1.0% |
| 1966 | 1.81 million An | +0.7% |
| 1967 | 1.98 million An | +9.5% |
| 1968 | 1.21 million An | -39.1% |
| 1969 | 1.49 million An | +23.6% |
| 1970 | 1.61 million An | +7.8% |
| 1971 | 1.66 million An | +3.2% |
| 1972 | 1.77 million An | +6.8% |
| 1973 | 1.75 million An | -1.1% |
| 1974 | 1.82 million An | +4.0% |
| 1975 | 1.99 million An | +9.3% |
| 1976 | 2.07 million An | +4.0% |
| 1977 | 2.15 million An | +4.0% |
| 1978 | 2.24 million An | +3.9% |
| 1979 | 2.40 million An | +7.5% |
| 1980 | 1.93 million An | -19.6% |
| 1981 | 1.98 million An | +2.3% |
| 1982 | 2.04 million An | +3.5% |
| 1983 | 2.54 million An | +24.3% |
| 1984 | 3.07 million An | +20.9% |
| 1985 | 3.18 million An | +3.5% |
| 1986 | 3.38 million An | +6.2% |
| 1987 | 3.28 million An | -3.0% |
| 1988 | 3.33 million An | +1.5% |
| 1989 | 3.41 million An | +2.6% |
| 1990 | 3.40 million An | -0.2% |
| 1991 | 3.97 million An | +16.5% |
| 1992 | 3.27 million An | -17.6% |
| 1993 | 4.24 million An | +29.8% |
| 1994 | 4.49 million An | +5.7% |
| 1995 | 4.07 million An | -9.3% |
| 1996 | 4.13 million An | +1.4% |
| 1997 | 4.40 million An | +6.6% |
| 1998 | 3.66 million An | -16.9% |
| 1999 | 3.50 million An | -4.2% |
| 2000 | 3.64 million An | +3.9% |
| 2001 | 4.79 million An | +31.6% |
| 2002 | 7.20 million An | +50.4% |
| 2003 | 8.42 million An | +17.0% |
| 2004 | 6.98 million An | -17.1% |
| 2005 | 7.05 million An | +0.9% |
| 2006 | 7.96 million An | +12.9% |
| 2007 | 6.20 million An | -22.1% |
| 2008 | 5.25 million An | -15.3% |
| 2009 | 6.00 million An | +14.2% |
| 2010 | 5.15 million An | -14.1% |
| 2011 | 5.50 million An | +6.8% |
| 2012 | 5.27 million An | -4.2% |
| 2013 | 5.42 million An | +2.9% |
| 2014 | 5.69 million An | +4.9% |
| 2015 | 6.20 million An | +9.0% |
| 2016 | 6.50 million An | +4.9% |
| 2017 | 6.63 million An | +2.0% |
| 2018 | 9.11 million An | +37.3% |
| 2019 | 7.71 million An | -15.3% |
| 2020 | 5.96 million An | -22.8% |
| 2021 | 5.60 million An | -5.9% |
| 2022 | 6.02 million An | +7.5% |
| 2023 | 6.56 million An | +8.9% |
| 2024 | 4.85 million An | -26.0% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +50.4% | 4.79 million An | 7.20 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.70 million An | 1.21 million An | 1.98 million An | 9 |
| 1970s | 1.95 million An | 1.61 million An | 2.40 million An | 10 |
| 1980s | 2.81 million An | 1.93 million An | 3.41 million An | 10 |
| 1990s | 3.91 million An | 3.27 million An | 4.49 million An | 10 |
| 2000s | 6.35 million An | 3.64 million An | 8.42 million An | 10 |
| 2010s | 6.32 million An | 5.15 million An | 9.11 million An | 10 |
| 2020s | 5.80 million An | 4.85 million An | 6.56 million An | 5 |
Countries ranked near South-Eastern Asia
- 20 Saudi Arabia 8.05 million An compare
- 21 Spain 7.90 million An compare
- 22 Mongolia 7.81 million An compare
- 23 Brazil 6.83 million An compare
- 24 Kazakhstan 6.53 million An compare
- 25 Tajikistan 6.49 million An compare
- 26 Azerbaijan 6.06 million An compare
More agriculture & rural data for South-Eastern Asia
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.16 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in South-Eastern Asia?
- Edible offal of sheep, fresh, chilled or frozen — producing in South-Eastern Asia was 4.85 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in South-Eastern Asia?
- The highest recorded value was 9.11 million An in 2018.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in South-Eastern Asia?
- The lowest recorded value was 1.21 million An in 1968.
- How does South-Eastern Asia rank for edible offal of sheep, fresh, chilled or frozen — producing?
- South-Eastern Asia ranks 23rd out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in South-Eastern Asia?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.