Edible offal of sheep, fresh, chilled or frozen — Producing in Serbia
Serbia: Edible offal of sheep, fresh, chilled or frozen — Producing was 1.42 million An in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Producing in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Serbia is 1.42 million An, measured in 2024.
Compared with earlier readings it is down 0.9% on the previous year and up 2.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Serbia peaked at 1.63 million An in 2016 and was at its lowest, 1.07 million An, in 2007.
That places Serbia 55th out of 179 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Producing in Serbia, year by year
| Year | An | Change |
|---|---|---|
| 2006 | 1.10 million An | — |
| 2007 | 1.07 million An | -2.9% |
| 2008 | 1.15 million An | +8.0% |
| 2009 | 1.22 million An | +6.2% |
| 2010 | 1.15 million An | -5.8% |
| 2011 | 1.17 million An | +1.7% |
| 2012 | 1.11 million An | -5.5% |
| 2013 | 1.54 million An | +38.8% |
| 2014 | 1.39 million An | -9.8% |
| 2015 | 1.49 million An | +7.7% |
| 2016 | 1.63 million An | +9.2% |
| 2017 | 1.55 million An | -4.8% |
| 2018 | 1.54 million An | -0.7% |
| 2019 | 1.52 million An | -1.6% |
| 2020 | 1.36 million An | -10.6% |
| 2021 | 1.31 million An | -3.7% |
| 2022 | 1.39 million An | +6.2% |
| 2023 | 1.44 million An | +3.6% |
| 2024 | 1.42 million An | -0.9% |
Serbia compared with similar countries
- Serbia's 1.42 million An is above the median for upper middle income countries, which is 135,499 An, 10.5× the median. (47 countries reporting)
- Serbia's 1.42 million An is above the median for Europe & Central Asia, which is 340,395 An, 4.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.13 million An | 1.07 million An | 1.22 million An | 4 |
| 2010s | 1.41 million An | 1.11 million An | 1.63 million An | 10 |
| 2020s | 1.38 million An | 1.31 million An | 1.44 million An | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Serbia?
- Edible offal of sheep, fresh, chilled or frozen — producing in Serbia was 1.42 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Serbia?
- The highest recorded value was 1.63 million An in 2016.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Serbia?
- The lowest recorded value was 1.07 million An in 2007.
- How does Serbia rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Serbia ranks 55th out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Serbia?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.