Edible offal of sheep, fresh, chilled or frozen — Producing in South Sudan
South Sudan: Edible offal of sheep, fresh, chilled or frozen — Producing was 2.35 An per square kilometre in 2023. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Producing in South Sudan, 2012–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in South Sudan is 2.35 An per square kilometre, measured in 2023.
Compared with earlier readings it is down 6.7% on the previous year and down 34.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in South Sudan peaked at 3.63 An per square kilometre in 2012 and was at its lowest, 2.13 An per square kilometre, in 2020.
That places South Sudan 86th out of 160 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Producing in South Sudan, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 2012 | 3.63 An per square kilometre | — |
| 2013 | 3.58 An per square kilometre | -1.4% |
| 2014 | 3.62 An per square kilometre | +1.1% |
| 2015 | 3.38 An per square kilometre | -6.6% |
| 2016 | 3.53 An per square kilometre | +4.3% |
| 2017 | 3 An per square kilometre | -15.0% |
| 2018 | 2.74 An per square kilometre | -8.4% |
| 2019 | 3.03 An per square kilometre | +10.5% |
| 2020 | 2.13 An per square kilometre | -29.7% |
| 2021 | 2.41 An per square kilometre | +13.1% |
| 2022 | 2.52 An per square kilometre | +4.7% |
| 2023 | 2.35 An per square kilometre | -6.7% |
South Sudan compared with similar countries
- South Sudan's 2.35 An per square kilometre is below the median for low income countries, which is 2.37 An per square kilometre, 99% of the median. (22 countries reporting)
- South Sudan's 2.35 An per square kilometre is above the median for Sub-Saharan Africa, which is 2.22 An per square kilometre, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.31 An per square kilometre | 2.74 An per square kilometre | 3.63 An per square kilometre | 8 |
| 2020s | 2.35 An per square kilometre | 2.13 An per square kilometre | 2.52 An per square kilometre | 4 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population 9.55 million (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Agriculture, forestry, and fishing, value added 1.24 billion current US$ (2015)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in South Sudan?
- Edible offal of sheep, fresh, chilled or frozen — producing in South Sudan was 2.35 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in South Sudan?
- The highest recorded value was 3.63 An per square kilometre in 2012.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in South Sudan?
- The lowest recorded value was 2.13 An per square kilometre in 2020.
- How does South Sudan rank for edible offal of sheep, fresh, chilled or frozen — producing?
- South Sudan ranks 86th out of 160 countries with data for 2023.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in South Sudan?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
- Where does this South Sudan data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.