Edible offal of sheep, fresh, chilled or frozen — Producing in Latvia
Latvia: Edible offal of sheep, fresh, chilled or frozen — Producing was 0.0227 An per person in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Latvia, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Latvia is 0.0227 An per person, measured in 2024.
That represents a change of down 5.0% on the previous year and up 32.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Latvia peaked at 0.0534 An per person in 1992 and was at its lowest, 0.0048 An per person, in 2002.
That places Latvia 89th out of 160 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Latvia, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.0534 An per person | — |
| 1993 | 0.0508 An per person | -4.9% |
| 1994 | 0.0319 An per person | -37.2% |
| 1995 | 0.0177 An per person | -44.5% |
| 1996 | 0.0129 An per person | -27.0% |
| 1997 | 0.0074 An per person | -42.4% |
| 1998 | 0.0057 An per person | -23.0% |
| 1999 | 0.0049 An per person | -14.3% |
| 2000 | 0.0074 An per person | +49.7% |
| 2001 | 0.0054 An per person | -26.0% |
| 2002 | 0.0048 An per person | -12.3% |
| 2003 | 0.0054 An per person | +12.7% |
| 2004 | 0.0052 An per person | -3.1% |
| 2005 | 0.0059 An per person | +12.4% |
| 2006 | 0.0068 An per person | +16.0% |
| 2007 | 0.0083 An per person | +22.4% |
| 2008 | 0.0114 An per person | +37.0% |
| 2009 | 0.012 An per person | +4.8% |
| 2010 | 0.0124 An per person | +3.5% |
| 2011 | 0.015 An per person | +21.4% |
| 2012 | 0.0163 An per person | +8.1% |
| 2013 | 0.017 An per person | +4.5% |
| 2014 | 0.0172 An per person | +1.2% |
| 2015 | 0.0202 An per person | +17.3% |
| 2016 | 0.0232 An per person | +15.0% |
| 2017 | 0.026 An per person | +12.1% |
| 2018 | 0.0287 An per person | +10.3% |
| 2019 | 0.0302 An per person | +5.4% |
| 2020 | 0.0299 An per person | -1.1% |
| 2021 | 0.0244 An per person | -18.4% |
| 2022 | 0.0244 An per person | -0.2% |
| 2023 | 0.0239 An per person | -2.0% |
| 2024 | 0.0227 An per person | -5.0% |
Latvia compared with similar countries
- Latvia's 0.0227 An per person is below the median for high income countries, which is 0.0235 An per person, 97% of the median. (54 countries reporting)
- Latvia's 0.0227 An per person is below the median for Europe & Central Asia, which is 0.0483 An per person, 47% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0231 An per person | 0.0049 An per person | 0.0534 An per person | 8 |
| 2000s | 0.0073 An per person | 0.0048 An per person | 0.012 An per person | 10 |
| 2010s | 0.0206 An per person | 0.0124 An per person | 0.0302 An per person | 10 |
| 2020s | 0.0251 An per person | 0.0227 An per person | 0.0299 An per person | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Latvia?
- Edible offal of sheep, fresh, chilled or frozen — producing in Latvia was 0.0227 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Latvia?
- The highest recorded value was 0.0534 An per person in 1992.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Latvia?
- The lowest recorded value was 0.0048 An per person in 2002.
- How does Latvia rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Latvia ranks 89th out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Latvia?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.