Edible offal of sheep, fresh, chilled or frozen — Producing in Jamaica
Jamaica: Edible offal of sheep, fresh, chilled or frozen — Producing was 0 An per person in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Jamaica, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Jamaica is 0 An per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 46.1% on the previous year and down 84.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Jamaica peaked at 0.0014 An per person in 1961 and was at its lowest, 0 An per person, in 2024.
That places Jamaica 160th out of 160 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Jamaica, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0014 An per person | — |
| 1962 | 0.0013 An per person | -9.5% |
| 1963 | 0.0012 An per person | -4.3% |
| 1964 | 0.0011 An per person | -11.8% |
| 1965 | 0.0011 An per person | +0.3% |
| 1966 | 0.0012 An per person | +7.0% |
| 1967 | 0.0012 An per person | +1.5% |
| 1968 | 0.0012 An per person | +3.5% |
| 1969 | 0.001 An per person | -17.5% |
| 1970 | 0.0008 An per person | -22.1% |
| 1971 | 0.0006 An per person | -20.7% |
| 1972 | 0.0006 An per person | -6.7% |
| 1973 | 0.0006 An per person | +5.4% |
| 1974 | 0.0006 An per person | -7.5% |
| 1975 | 0.0006 An per person | +14.7% |
| 1976 | 0.0007 An per person | +13.7% |
| 1977 | 0.0006 An per person | -13.4% |
| 1978 | 0.0008 An per person | +20.8% |
| 1979 | 0.0005 An per person | -36.8% |
| 1980 | 0.0005 An per person | +3.2% |
| 1981 | 0.0003 An per person | -36.3% |
| 1982 | 0.0003 An per person | -3.9% |
| 1983 | 0.0003 An per person | +7.1% |
| 1984 | 0.0004 An per person | +11.0% |
| 1985 | 0.0003 An per person | -15.2% |
| 1986 | 0.0003 An per person | -4.6% |
| 1987 | 0.0002 An per person | -37.5% |
| 1988 | 0.0002 An per person | -4.9% |
| 1989 | 0.0001 An per person | -29.8% |
| 1990 | 0.0002 An per person | +23.9% |
| 1991 | 0.0003 An per person | +67.0% |
| 1992 | 0.0001 An per person | -55.7% |
| 1993 | 0.0001 An per person | +11.3% |
| 1994 | 0.0001 An per person | -24.6% |
| 1995 | 0.0002 An per person | +77.3% |
| 1996 | 0.0002 An per person | +2.8% |
| 1997 | 0.0002 An per person | +27.6% |
| 1998 | 0.0002 An per person | -14.0% |
| 1999 | 0.0002 An per person | -13.2% |
| 2000 | 0.0002 An per person | -1.6% |
| 2001 | 0.0001 An per person | -9.8% |
| 2002 | 0.0001 An per person | +0.7% |
| 2003 | 0.0001 An per person | -16.0% |
| 2004 | 0.0002 An per person | +32.9% |
| 2005 | 0.0002 An per person | +2.4% |
| 2006 | 0.0002 An per person | +10.1% |
| 2007 | 0.0002 An per person | +8.1% |
| 2008 | 0.0002 An per person | +10.4% |
| 2009 | 0.0003 An per person | +33.6% |
| 2010 | 0.0001 An per person | -50.5% |
| 2011 | 0.0003 An per person | +112.1% |
| 2012 | 0.0005 An per person | +51.5% |
| 2013 | 0.0005 An per person | -0.1% |
| 2014 | 0.0003 An per person | -31.8% |
| 2015 | 0.0003 An per person | -20.3% |
| 2016 | 0.0002 An per person | -15.7% |
| 2017 | 0.0001 An per person | -43.3% |
| 2018 | 0.0001 An per person | +12.7% |
| 2019 | 0.0001 An per person | -37.1% |
| 2020 | 0.0001 An per person | -20.0% |
| 2021 | 0.0001 An per person | +32.5% |
| 2022 | 0.0001 An per person | +61.7% |
| 2023 | 0.0001 An per person | -38.0% |
| 2024 | 0 An per person | -46.1% |
Jamaica compared with similar countries
- Jamaica's 0 An per person is below the median for upper middle income countries, which is 0.0275 An per person, 0% of the median. (47 countries reporting)
- Jamaica's 0 An per person is below the median for Latin America & Caribbean, which is 0.016 An per person, 0% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0012 An per person | 0.001 An per person | 0.0014 An per person | 9 |
| 1970s | 0.0006 An per person | 0.0005 An per person | 0.0008 An per person | 10 |
| 1980s | 0.0003 An per person | 0.0001 An per person | 0.0005 An per person | 10 |
| 1990s | 0.0002 An per person | 0.0001 An per person | 0.0003 An per person | 10 |
| 2000s | 0.0002 An per person | 0.0001 An per person | 0.0003 An per person | 10 |
| 2010s | 0.0003 An per person | 0.0001 An per person | 0.0005 An per person | 10 |
| 2020s | 0.0001 An per person | 0 An per person | 0.0001 An per person | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Jamaica?
- Edible offal of sheep, fresh, chilled or frozen — producing in Jamaica was 0 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Jamaica?
- The highest recorded value was 0.0014 An per person in 1961.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Jamaica?
- The lowest recorded value was 0 An per person in 2024.
- How does Jamaica rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Jamaica ranks 160th out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Jamaica?
- Over the last ten years it is down 84.5%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.