Edible offal of sheep, fresh, chilled or frozen — Producing in Guyana

Guyana: Edible offal of sheep, fresh, chilled or frozen — Producing was 0.2831 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0.2831 % change on previous year
Change on year
up 0.3%
World rank
75th
of 194 countries
All-time high
26.8 % change on previous year
in 1964
All-time low
-5 % change on previous year
in 1967
Years of data
63
1962–2024

Edible offal of sheep, fresh, chilled or frozen — Producing in Guyana, 1962–2024

-100102030196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Guyana is 0.2831 % change on previous year, measured in 2024.

The figure is up 0.3% on the previous year and up 129.7% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Guyana peaked at 26.8 % change on previous year in 1964 and was at its lowest, -5 % change on previous year, in 1967.

That places Guyana 75th out of 194 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Producing in Guyana, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate in Guyana, 1962 to 2024.
Year % change on previous year Change
1962 26.32 % change on previous year
1963 4.17 % change on previous year -84.2%
1964 26.8 % change on previous year +543.2%
1965 9.15 % change on previous year -65.9%
1966 0.578 % change on previous year -93.7%
1967 -5 % change on previous year -965.0%
1968 20.99 % change on previous year -519.8%
1969 -2.3 % change on previous year -111.0%
1970 0.8188 % change on previous year -135.6%
1971 0.5076 % change on previous year -38.0%
1972 1.01 % change on previous year +99.0%
1973 2 % change on previous year +98.0%
1974 -1.96 % change on previous year -198.0%
1975 2.5 % change on previous year -227.5%
1976 2.44 % change on previous year -2.4%
1977 2.38 % change on previous year -2.4%
1978 2.33 % change on previous year -2.3%
1979 2.27 % change on previous year -2.3%
1980 2.22 % change on previous year -2.2%
1981 2.17 % change on previous year -2.2%
1982 2.13 % change on previous year -2.1%
1983 2.08 % change on previous year -2.1%
1984 0 % change on previous year -100.0%
1985 2.04 % change on previous year
1986 0 % change on previous year -100.0%
1987 0 % change on previous year
1988 2 % change on previous year
1989 0 % change on previous year -100.0%
1990 0.9804 % change on previous year
1991 0.9709 % change on previous year -1.0%
1992 0 % change on previous year -100.0%
1993 0 % change on previous year
1994 0 % change on previous year
1995 0 % change on previous year
1996 0 % change on previous year
1997 0 % change on previous year
1998 0 % change on previous year
1999 0 % change on previous year
2000 0 % change on previous year
2001 0 % change on previous year
2002 0 % change on previous year
2003 0 % change on previous year
2004 0 % change on previous year
2005 0 % change on previous year
2006 0 % change on previous year
2007 5.77 % change on previous year
2008 0 % change on previous year -100.0%
2009 0.1818 % change on previous year
2010 -0.1815 % change on previous year -199.8%
2011 0 % change on previous year -100.0%
2012 1.82 % change on previous year
2013 0 % change on previous year -100.0%
2014 -0.9518 % change on previous year
2015 -0.2542 % change on previous year -73.3%
2016 0.1645 % change on previous year -164.7%
2017 0.2887 % change on previous year +75.5%
2018 0.2933 % change on previous year +1.6%
2019 0.2781 % change on previous year -5.2%
2020 0.2845 % change on previous year +2.3%
2021 0.2819 % change on previous year -0.9%
2022 0.2562 % change on previous year -9.1%
2023 0.2821 % change on previous year +10.1%
2024 0.2831 % change on previous year +0.3%

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 -965.0% 0.578 % change on previous year -5 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.09 % change on previous year -5 % change on previous year 26.8 % change on previous year 8
1970s 1.43 % change on previous year -1.96 % change on previous year 2.5 % change on previous year 10
1980s 1.26 % change on previous year 0 % change on previous year 2.22 % change on previous year 10
1990s 0.1951 % change on previous year 0 % change on previous year 0.9804 % change on previous year 10
2000s 0.5951 % change on previous year 0 % change on previous year 5.77 % change on previous year 10
2010s 0.1455 % change on previous year -0.9518 % change on previous year 1.82 % change on previous year 10
2020s 0.2776 % change on previous year 0.2562 % change on previous year 0.2845 % change on previous year 5

Countries ranked near Guyana

  1. 72 Papua New Guinea 0.4198 % change on previous year compare
  2. 73 Guatemala 0.3191 % change on previous year compare
  3. 74 Egypt 0.2928 % change on previous year compare
  4. 76 Liberia 0.2173 % change on previous year compare
  5. 77 Russian Federation 0.1948 % change on previous year compare
  6. 78 Djibouti 0.1818 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — producing in Guyana?
Edible offal of sheep, fresh, chilled or frozen — producing in Guyana was 0.2831 % change on previous year in 2024, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guyana?
The highest recorded value was 26.8 % change on previous year in 1964.
What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guyana?
The lowest recorded value was -5 % change on previous year in 1967.
How does Guyana rank for edible offal of sheep, fresh, chilled or frozen — producing?
Guyana ranks 75th out of 194 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Guyana?
Over the last ten years it is up 129.7%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Producing in Guyana. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/guyana/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/guyana/">Edible offal of sheep, fresh, chilled or frozen — Producing in Guyana</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.