Edible offal of sheep, fresh, chilled or frozen — Producing in Belgium-Luxembourg
Belgium-Luxembourg: Edible offal of sheep, fresh, chilled or frozen — Producing was 3.29 % change on previous year in 1999. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Belgium-Luxembourg, 1962–1999
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Belgium-Luxembourg recorded 3.29 % change on previous year for edible offal of sheep, fresh, chilled or frozen — producing in 1999.
Compared with earlier readings it is down 33.3% on the previous year and up 282.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Belgium-Luxembourg peaked at 107.66 % change on previous year in 1969 and was at its lowest, -34.82 % change on previous year, in 1966.
That places Belgium-Luxembourg 32nd out of 194 countries with data for 1999, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Belgium-Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.73 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 12.84 % change on previous year | — |
| 1965 | 47.9 % change on previous year | +273.1% |
| 1966 | -34.82 % change on previous year | -172.7% |
| 1967 | 22.98 % change on previous year | -166.0% |
| 1968 | 5.56 % change on previous year | -75.8% |
| 1969 | 107.66 % change on previous year | +1837.8% |
| 1970 | -24.19 % change on previous year | -122.5% |
| 1971 | -32.83 % change on previous year | +35.7% |
| 1972 | -32.13 % change on previous year | -2.1% |
| 1973 | -1.33 % change on previous year | -95.8% |
| 1974 | 10.81 % change on previous year | -910.8% |
| 1975 | 14.63 % change on previous year | +35.4% |
| 1976 | -7.98 % change on previous year | -154.5% |
| 1977 | 10.98 % change on previous year | -237.6% |
| 1978 | -6.25 % change on previous year | -156.9% |
| 1979 | 27.22 % change on previous year | -535.6% |
| 1980 | -4.37 % change on previous year | -116.0% |
| 1981 | 11.42 % change on previous year | -361.4% |
| 1982 | 6.97 % change on previous year | -39.0% |
| 1983 | 29.12 % change on previous year | +317.9% |
| 1984 | 1.19 % change on previous year | -95.9% |
| 1985 | 6.45 % change on previous year | +443.5% |
| 1986 | -0.551 % change on previous year | -108.5% |
| 1987 | -10.25 % change on previous year | +1760.2% |
| 1988 | 3.09 % change on previous year | -130.1% |
| 1989 | -1.8 % change on previous year | -158.2% |
| 1990 | 9.76 % change on previous year | -643.1% |
| 1991 | 8.06 % change on previous year | -17.4% |
| 1992 | -29.05 % change on previous year | -460.6% |
| 1993 | -24.28 % change on previous year | -16.4% |
| 1994 | 21.05 % change on previous year | -186.7% |
| 1995 | -9.49 % change on previous year | -145.1% |
| 1996 | 0.4367 % change on previous year | -104.6% |
| 1997 | -11.74 % change on previous year | -2788.3% |
| 1998 | 4.93 % change on previous year | -142.0% |
| 1999 | 3.29 % change on previous year | -33.3% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -2788.3% | 0.4367 % change on previous year | -11.74 % change on previous year |
| 1969 | +1837.8% | 5.56 % change on previous year | 107.66 % change on previous year |
| 1987 | -1760.2% | -0.551 % change on previous year | -10.25 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.55 % change on previous year | -34.82 % change on previous year | 107.66 % change on previous year | 8 |
| 1970s | -4.11 % change on previous year | -32.83 % change on previous year | 27.22 % change on previous year | 10 |
| 1980s | 4.13 % change on previous year | -10.25 % change on previous year | 29.12 % change on previous year | 10 |
| 1990s | -2.7 % change on previous year | -29.05 % change on previous year | 21.05 % change on previous year | 10 |
Countries ranked near Belgium-Luxembourg
- 29 Lesotho 3.9 % change on previous year compare
- 30 Sao Tome and Principe 3.69 % change on previous year compare
- 31 Haiti 3.49 % change on previous year compare
- 33 South Sudan 3.18 % change on previous year
- 34 Réunion 3.17 % change on previous year compare
- 35 Ghana 2.95 % change on previous year compare
More agriculture & rural data for Belgium-Luxembourg
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Cereals, primary — Production, annual growth rate -5.89 % change on previous year (1999)
- Cereals, primary — Yield, annual growth rate 8.22 % change on previous year (1999)
- Cereals, primary — Area harvested, annual growth rate -13.04 % change on previous year (1999)
- Cattle and Buffaloes — Stocks, annual growth rate 6.63 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -11.32 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Production, annual growth rate -7.32 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 4.69 % change on previous year (1999)
- Raw hides and skins of sheep or lambs — Producing 3.29 % change on previous year (1999)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Belgium-Luxembourg?
- Edible offal of sheep, fresh, chilled or frozen — producing in Belgium-Luxembourg was 3.29 % change on previous year in 1999, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Belgium-Luxembourg?
- The highest recorded value was 107.66 % change on previous year in 1969.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Belgium-Luxembourg?
- The lowest recorded value was -34.82 % change on previous year in 1966.
- How does Belgium-Luxembourg rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Belgium-Luxembourg ranks 32nd out of 194 countries with data for 1999.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 282.9%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.