Edible offal of pigs, fresh, chilled or frozen — Production, per in Latvia

Latvia: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0022 t per person in 2017. ▼ Falling

Latest (2017)
0.0022 t per person
Change on year
up 5.6%
World rank
16th
of 150 countries
All-time high
0.0043 t per person
in 1992
All-time low
0.0015 t per person
in 2000
Years of data
26
1992–2017

Edible offal of pigs, fresh, chilled or frozen — Production, per in Latvia, 1992–2017

0.0010.0020.0030.0041992200420171992: 0.004 t per person1993: 0.003 t per person1994: 0.002 t per person1995: 0.003 t per person1996: 0.002 t per person1997: 0.002 t per person1998: 0.002 t per person1999: 0.002 t per person2000: 0.001 t per person2001: 0.002 t per person2002: 0.002 t per person2003: 0.002 t per person2004: 0.002 t per person2005: 0.002 t per person2006: 0.002 t per person2007: 0.002 t per person2008: 0.002 t per person2009: 0.002 t per person2010: 0.002 t per person2011: 0.002 t per person2012: 0.002 t per person2013: 0.002 t per person2014: 0.002 t per person2015: 0.002 t per person2016: 0.002 t per person2017: 0.002 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Latvia recorded 0.0022 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2017.

The figure is up 5.6% on the previous year and up 6.7% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Latvia peaked at 0.0043 t per person in 1992 and was at its lowest, 0.0015 t per person, in 2000.

Latvia ranks 16th of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Latvia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Latvia, 1992 to 2017.
Year t per person Change
1992 0.0043 t per person
1993 0.0029 t per person -30.9%
1994 0.0024 t per person -19.7%
1995 0.0028 t per person +18.0%
1996 0.0018 t per person -36.2%
1997 0.0017 t per person -5.3%
1998 0.0017 t per person -0.6%
1999 0.0016 t per person -4.3%
2000 0.0015 t per person -8.0%
2001 0.0015 t per person +1.6%
2002 0.0017 t per person +14.7%
2003 0.0018 t per person +3.8%
2004 0.0018 t per person +0.8%
2005 0.0019 t per person +5.6%
2006 0.0019 t per person -0.8%
2007 0.002 t per person +7.8%
2008 0.0021 t per person +1.8%
2009 0.002 t per person -3.0%
2010 0.002 t per person -2.3%
2011 0.002 t per person +2.9%
2012 0.0019 t per person -3.7%
2013 0.002 t per person +1.6%
2014 0.0021 t per person +4.1%
2015 0.002 t per person -2.2%
2016 0.0021 t per person +2.1%
2017 0.0022 t per person +5.6%

Latvia compared with similar countries

  • Latvia's 0.0022 t per person is above the median for high income countries, which is 0.0011 t per person, 2.1× the median. (50 countries reporting)
  • Latvia's 0.0022 t per person is above the median for Europe & Central Asia, which is 0.0014 t per person, 1.6× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 -36.2% 0.0028 t per person 0.0018 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0024 t per person 0.0016 t per person 0.0043 t per person 8
2000s 0.0018 t per person 0.0015 t per person 0.0021 t per person 10
2010s 0.002 t per person 0.0019 t per person 0.0022 t per person 8

Countries ranked near Latvia

  1. 13 Chile 0.0025 t per person compare
  2. 14 Philippines 0.0024 t per person compare
  3. 15 Finland 0.0023 t per person compare
  4. 17 Poland 0.0019 t per person compare
  5. 18 Bulgaria 0.0018 t per person compare
  6. 19 China 0.0018 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Latvia?
Edible offal of pigs, fresh, chilled or frozen — production, per in Latvia was 0.0022 t per person in 2017, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Latvia?
The highest recorded value was 0.0043 t per person in 1992.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Latvia?
The lowest recorded value was 0.0015 t per person in 2000.
How does Latvia rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Latvia ranks 16th out of 150 countries with data for 2017.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Latvia?
Over the last ten years it is up 6.7%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Latvia. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/latvia/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/latvia/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Latvia</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.