Edible offal of pigs, fresh, chilled or frozen — Production, per in Gabon

Gabon: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ▼ Falling

Latest (2024)
0.0001 t per person
Change on year
down 1.8%
World rank
96th
of 150 countries
All-time high
0.0003 t per person
in 1998
All-time low
0.0001 t per person
in 2024
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in Gabon, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Gabon is 0.0001 t per person, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 1.8% on the previous year and down 21.0% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Gabon peaked at 0.0003 t per person in 1998 and was at its lowest, 0.0001 t per person, in 2024.

That places Gabon 96th out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Gabon, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Gabon, 1961 to 2024.
Year t per person Change
1961 0.0002 t per person
1962 0.0002 t per person +1.3%
1963 0.0002 t per person +3.5%
1964 0.0002 t per person -1.3%
1965 0.0002 t per person +3.2%
1966 0.0002 t per person +2.9%
1967 0.0002 t per person -1.5%
1968 0.0002 t per person +0.5%
1969 0.0002 t per person +2.2%
1970 0.0002 t per person +1.8%
1971 0.0002 t per person +1.7%
1972 0.0002 t per person +1.6%
1973 0.0002 t per person +1.4%
1974 0.0002 t per person +1.3%
1975 0.0002 t per person +1.1%
1976 0.0002 t per person +0.9%
1977 0.0002 t per person -0.8%
1978 0.0002 t per person -0.9%
1979 0.0002 t per person -1.0%
1980 0.0002 t per person -8.4%
1981 0.0002 t per person -7.2%
1982 0.0002 t per person -10.8%
1983 0.0002 t per person -2.7%
1984 0.0002 t per person +2.6%
1985 0.0002 t per person +5.7%
1986 0.0002 t per person +5.0%
1987 0.0002 t per person +0.1%
1988 0.0002 t per person +6.3%
1989 0.0002 t per person +0.5%
1990 0.0002 t per person +2.8%
1991 0.0002 t per person +13.6%
1992 0.0003 t per person +5.9%
1993 0.0003 t per person +3.3%
1994 0.0002 t per person -9.1%
1995 0.0002 t per person -20.4%
1996 0.0002 t per person +10.9%
1997 0.0003 t per person +22.2%
1998 0.0003 t per person +2.6%
1999 0.0002 t per person -6.6%
2000 0.0002 t per person -6.8%
2001 0.0002 t per person -2.6%
2002 0.0002 t per person -2.6%
2003 0.0002 t per person -2.7%
2004 0.0002 t per person -2.8%
2005 0.0002 t per person -2.9%
2006 0.0002 t per person -3.0%
2007 0.0002 t per person -2.2%
2008 0.0002 t per person -1.4%
2009 0.0002 t per person -3.3%
2010 0.0002 t per person -3.4%
2011 0.0002 t per person -3.5%
2012 0.0002 t per person -1.8%
2013 0.0002 t per person +0.7%
2014 0.0002 t per person -4.5%
2015 0.0002 t per person -4.3%
2016 0.0002 t per person -2.5%
2017 0.0001 t per person -2.1%
2018 0.0001 t per person -2.5%
2019 0.0001 t per person -2.0%
2020 0.0001 t per person -2.0%
2021 0.0001 t per person -1.6%
2022 0.0001 t per person -2.7%
2023 0.0001 t per person -1.8%
2024 0.0001 t per person -1.8%

Gabon compared with similar countries

  • Gabon's 0.0001 t per person is below the median for upper middle income countries, which is 0.0003 t per person, 39% of the median. (47 countries reporting)
  • Gabon's 0.0001 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 1.8× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 t per person 0.0002 t per person 0.0002 t per person 9
1970s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
1980s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
1990s 0.0002 t per person 0.0002 t per person 0.0003 t per person 10
2000s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2010s 0.0002 t per person 0.0001 t per person 0.0002 t per person 10
2020s 0.0001 t per person 0.0001 t per person 0.0001 t per person 5

Countries ranked near Gabon

  1. 93 Togo 0.0001 t per person compare
  2. 94 Namibia 0.0001 t per person compare
  3. 95 Haiti 0.0001 t per person compare
  4. 97 Senegal 0.0001 t per person compare
  5. 98 Malaysia 0.0001 t per person compare
  6. 99 Israel 0.0001 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Gabon?
Edible offal of pigs, fresh, chilled or frozen — production, per in Gabon was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Gabon?
The highest recorded value was 0.0003 t per person in 1998.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Gabon?
The lowest recorded value was 0.0001 t per person in 2024.
How does Gabon rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Gabon ranks 96th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Gabon?
Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Gabon. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/gabon/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/gabon/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Gabon</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.