Edible offal of pigs, fresh, chilled or frozen — Production, per in Denmark
Denmark: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0194 t per person in 2017. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, per in Denmark, 1961–2017
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2017, edible offal of pigs, fresh, chilled or frozen — production, per in Denmark stood at 0.0194 t per person.
Compared with earlier readings it is down 3.6% on the previous year and down 19.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Denmark peaked at 0.0244 t per person in 2004 and was at its lowest, 0.006 t per person, in 1961.
Denmark ranks 1st of 150 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Denmark, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.006 t per person | — |
| 1962 | 0.0061 t per person | +2.5% |
| 1963 | 0.0062 t per person | +1.0% |
| 1964 | 0.0066 t per person | +6.0% |
| 1965 | 0.007 t per person | +6.9% |
| 1966 | 0.0071 t per person | +1.3% |
| 1967 | 0.007 t per person | -1.1% |
| 1968 | 0.0068 t per person | -2.9% |
| 1969 | 0.0065 t per person | -4.4% |
| 1970 | 0.0067 t per person | +3.3% |
| 1971 | 0.0068 t per person | +1.4% |
| 1972 | 0.0067 t per person | -2.3% |
| 1973 | 0.0068 t per person | +1.5% |
| 1974 | 0.0064 t per person | -5.7% |
| 1975 | 0.0062 t per person | -3.3% |
| 1976 | 0.006 t per person | -2.6% |
| 1977 | 0.0062 t per person | +3.5% |
| 1978 | 0.0068 t per person | +8.8% |
| 1979 | 0.0075 t per person | +10.4% |
| 1980 | 0.0082 t per person | +9.2% |
| 1981 | 0.0083 t per person | +1.1% |
| 1982 | 0.0082 t per person | -0.2% |
| 1983 | 0.0087 t per person | +5.9% |
| 1984 | 0.0086 t per person | -1.3% |
| 1985 | 0.009 t per person | +4.9% |
| 1986 | 0.0095 t per person | +5.2% |
| 1987 | 0.0095 t per person | +0.2% |
| 1988 | 0.0097 t per person | +1.3% |
| 1989 | 0.0096 t per person | -0.3% |
| 1990 | 0.0171 t per person | +77.9% |
| 1991 | 0.018 t per person | +5.0% |
| 1992 | 0.0193 t per person | +7.3% |
| 1993 | 0.0211 t per person | +9.4% |
| 1994 | 0.0213 t per person | +0.8% |
| 1995 | 0.0208 t per person | -2.3% |
| 1996 | 0.0207 t per person | -0.6% |
| 1997 | 0.021 t per person | +1.4% |
| 1998 | 0.0224 t per person | +6.8% |
| 1999 | 0.0225 t per person | +0.4% |
| 2000 | 0.0222 t per person | -1.4% |
| 2001 | 0.0233 t per person | +5.3% |
| 2002 | 0.0238 t per person | +2.2% |
| 2003 | 0.0238 t per person | -0.1% |
| 2004 | 0.0244 t per person | +2.4% |
| 2005 | 0.0241 t per person | -1.2% |
| 2006 | 0.0234 t per person | -2.8% |
| 2007 | 0.024 t per person | +2.6% |
| 2008 | 0.0226 t per person | -5.8% |
| 2009 | 0.0209 t per person | -7.7% |
| 2010 | 0.0219 t per person | +4.8% |
| 2011 | 0.0225 t per person | +2.7% |
| 2012 | 0.0217 t per person | -3.3% |
| 2013 | 0.0206 t per person | -5.2% |
| 2014 | 0.0206 t per person | -0.2% |
| 2015 | 0.0205 t per person | -0.3% |
| 2016 | 0.0201 t per person | -2.1% |
| 2017 | 0.0194 t per person | -3.6% |
Denmark compared with similar countries
- Denmark's 0.0194 t per person is above the median for high income countries, which is 0.0011 t per person, 18.3× the median. (50 countries reporting)
- Denmark's 0.0194 t per person is above the median for Europe & Central Asia, which is 0.0014 t per person, 14.1× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +77.9% | 0.0096 t per person | 0.0171 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0066 t per person | 0.006 t per person | 0.0071 t per person | 9 |
| 1970s | 0.0066 t per person | 0.006 t per person | 0.0075 t per person | 10 |
| 1980s | 0.0089 t per person | 0.0082 t per person | 0.0097 t per person | 10 |
| 1990s | 0.0204 t per person | 0.0171 t per person | 0.0225 t per person | 10 |
| 2000s | 0.0233 t per person | 0.0209 t per person | 0.0244 t per person | 10 |
| 2010s | 0.0209 t per person | 0.0194 t per person | 0.0225 t per person | 8 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Denmark?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Denmark was 0.0194 t per person in 2017, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Denmark?
- The highest recorded value was 0.0244 t per person in 2004.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Denmark?
- The lowest recorded value was 0.006 t per person in 1961.
- How does Denmark rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Denmark ranks 1st out of 150 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Denmark?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.