Edible offal of pigs, fresh, chilled or frozen — Production, per in Central African Republic

Central African Republic: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0002 t per person in 2024. ◆ Volatile

Latest (2024)
0.0002 t per person
Change on year
down 1.8%
World rank
86th
of 150 countries
All-time high
0.0003 t per person
in 1990
All-time low
0 t per person
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in Central African Republic, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Central African Republic is 0.0002 t per person, measured in 2024.

The figure is down 1.8% on the previous year and up 0.2% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Central African Republic peaked at 0.0003 t per person in 1990 and was at its lowest, 0 t per person, in 1961.

That places Central African Republic 86th out of 150 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Central African Republic, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Central African Republic, 1961 to 2024.
Year t per person Change
1961 0 t per person
1962 0 t per person +17.7%
1963 0 t per person +9.0%
1964 0 t per person +22.5%
1965 0 t per person +17.6%
1966 0 t per person +34.8%
1967 0 t per person +4.2%
1968 0 t per person +1.6%
1969 0 t per person +0.1%
1970 0 t per person +3.5%
1971 0 t per person +2.3%
1972 0 t per person +1.3%
1973 0 t per person +1.0%
1974 0 t per person +0.6%
1975 0.0001 t per person +73.9%
1976 0.0001 t per person +28.1%
1977 0.0001 t per person -1.0%
1978 0.0001 t per person +14.2%
1979 0.0001 t per person -1.1%
1980 0.0001 t per person -1.1%
1981 0.0001 t per person +25.2%
1982 0.0001 t per person -1.2%
1983 0.0001 t per person +2.3%
1984 0.0001 t per person +2.1%
1985 0.0001 t per person +0.4%
1986 0.0001 t per person +3.5%
1987 0.0003 t per person +108.6%
1988 0.0003 t per person +1.4%
1989 0.0003 t per person +0.4%
1990 0.0003 t per person +5.7%
1991 0.0001 t per person -51.2%
1992 0.0001 t per person -1.9%
1993 0.0001 t per person +4.0%
1994 0.0001 t per person +3.6%
1995 0.0001 t per person +3.6%
1996 0.0002 t per person +11.4%
1997 0.0002 t per person +1.4%
1998 0.0002 t per person -1.9%
1999 0.0002 t per person -1.9%
2000 0.0002 t per person -2.7%
2001 0.0002 t per person +1.9%
2002 0.0002 t per person -2.2%
2003 0.0002 t per person +0.8%
2004 0.0002 t per person +2.4%
2005 0.0002 t per person -3.2%
2006 0.0002 t per person -2.9%
2007 0.0001 t per person -2.2%
2008 0.0002 t per person +25.7%
2009 0.0002 t per person +4.8%
2010 0.0002 t per person +7.0%
2011 0.0002 t per person -4.4%
2012 0.0002 t per person -11.0%
2013 0.0002 t per person +3.3%
2014 0.0002 t per person +8.5%
2015 0.0002 t per person -2.1%
2016 0.0002 t per person -4.3%
2017 0.0002 t per person +4.4%
2018 0.0002 t per person +9.2%
2019 0.0002 t per person -8.1%
2020 0.0002 t per person -6.4%
2021 0.0002 t per person +7.9%
2022 0.0002 t per person +2.1%
2023 0.0002 t per person +0.6%
2024 0.0002 t per person -1.8%

Central African Republic compared with similar countries

  • Central African Republic's 0.0002 t per person is above the median for low income countries, which is 0 t per person, 7.1× the median. (17 countries reporting)
  • Central African Republic's 0.0002 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 2.8× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +108.6% 0.0001 t per person 0.0003 t per person
1975 +73.9% 0 t per person 0.0001 t per person
1991 -51.2% 0.0003 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0.0001 t per person 0 t per person 0.0001 t per person 10
1980s 0.0002 t per person 0.0001 t per person 0.0003 t per person 10
1990s 0.0002 t per person 0.0001 t per person 0.0003 t per person 10
2000s 0.0002 t per person 0.0001 t per person 0.0002 t per person 10
2010s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2020s 0.0002 t per person 0.0002 t per person 0.0002 t per person 5

Countries ranked near Central African Republic

  1. 83 Bhutan 0.0002 t per person compare
  2. 84 Bosnia and Herzegovina 0.0002 t per person compare
  3. 85 Guatemala 0.0002 t per person compare
  4. 87 French Polynesia 0.0002 t per person compare
  5. 88 Sao Tome and Principe 0.0002 t per person compare
  6. 89 Mozambique 0.0002 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Central African Republic?
Edible offal of pigs, fresh, chilled or frozen — production, per in Central African Republic was 0.0002 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Central African Republic?
The highest recorded value was 0.0003 t per person in 1990.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Central African Republic?
The lowest recorded value was 0 t per person in 1961.
How does Central African Republic rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Central African Republic ranks 86th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Central African Republic?
Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Central African Republic. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/central-african-republic/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/central-african-republic/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Central African Republic</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.