Edible offal of pigs, fresh, chilled or frozen — Production, per in Barbados
Barbados: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0003 t per person in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production, per in Barbados, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production, per in Barbados stood at 0.0003 t per person.
That represents a change of up 8.4% on the previous year and up 2.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Barbados peaked at 0.0007 t per person in 1978 and was at its lowest, 0.0002 t per person, in 2002.
Barbados ranks 74th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Barbados, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0003 t per person | +6.6% |
| 1963 | 0.0003 t per person | +7.3% |
| 1964 | 0.0003 t per person | +0.2% |
| 1965 | 0.0003 t per person | +0.6% |
| 1966 | 0.0003 t per person | +2.9% |
| 1967 | 0.0003 t per person | +0.7% |
| 1968 | 0.0003 t per person | +2.8% |
| 1969 | 0.0004 t per person | +5.8% |
| 1970 | 0.0004 t per person | +17.8% |
| 1971 | 0.0005 t per person | +20.4% |
| 1972 | 0.0005 t per person | +1.0% |
| 1973 | 0.0005 t per person | -0.3% |
| 1974 | 0.0006 t per person | +21.2% |
| 1975 | 0.0006 t per person | -8.0% |
| 1976 | 0.0006 t per person | +6.3% |
| 1977 | 0.0006 t per person | +3.9% |
| 1978 | 0.0007 t per person | +15.4% |
| 1979 | 0.0006 t per person | -14.9% |
| 1980 | 0.0007 t per person | +15.6% |
| 1981 | 0.0007 t per person | +1.4% |
| 1982 | 0.0007 t per person | -0.3% |
| 1983 | 0.0007 t per person | -8.7% |
| 1984 | 0.0006 t per person | -13.0% |
| 1985 | 0.0006 t per person | -0.4% |
| 1986 | 0.0005 t per person | -12.8% |
| 1987 | 0.0005 t per person | -0.3% |
| 1988 | 0.0005 t per person | -2.6% |
| 1989 | 0.0005 t per person | -2.6% |
| 1990 | 0.0005 t per person | -2.2% |
| 1991 | 0.0004 t per person | -2.1% |
| 1992 | 0.0004 t per person | -4.0% |
| 1993 | 0.0004 t per person | -2.2% |
| 1994 | 0.0002 t per person | -51.3% |
| 1995 | 0.0002 t per person | +14.0% |
| 1996 | 0.0004 t per person | +58.5% |
| 1997 | 0.0004 t per person | -4.4% |
| 1998 | 0.0003 t per person | -4.6% |
| 1999 | 0.0003 t per person | -15.7% |
| 2000 | 0.0002 t per person | -18.3% |
| 2001 | 0.0002 t per person | -6.5% |
| 2002 | 0.0002 t per person | -22.1% |
| 2003 | 0.0002 t per person | +23.8% |
| 2004 | 0.0002 t per person | +16.9% |
| 2005 | 0.0003 t per person | +11.2% |
| 2006 | 0.0003 t per person | +13.7% |
| 2007 | 0.0003 t per person | -5.6% |
| 2008 | 0.0003 t per person | +4.9% |
| 2009 | 0.0003 t per person | +3.6% |
| 2010 | 0.0003 t per person | -0.5% |
| 2011 | 0.0003 t per person | -3.5% |
| 2012 | 0.0003 t per person | -4.6% |
| 2013 | 0.0003 t per person | -1.9% |
| 2014 | 0.0003 t per person | +8.0% |
| 2015 | 0.0003 t per person | +5.0% |
| 2016 | 0.0003 t per person | -6.6% |
| 2017 | 0.0003 t per person | -5.6% |
| 2018 | 0.0003 t per person | +9.8% |
| 2019 | 0.0003 t per person | +2.3% |
| 2020 | 0.0003 t per person | +0.8% |
| 2021 | 0.0003 t per person | -8.3% |
| 2022 | 0.0003 t per person | -3.7% |
| 2023 | 0.0003 t per person | +2.4% |
| 2024 | 0.0003 t per person | +8.4% |
Barbados compared with similar countries
- Barbados's 0.0003 t per person is below the median for high income countries, which is 0.0011 t per person, 30% of the median. (50 countries reporting)
- Barbados's 0.0003 t per person is above the median for Latin America & Caribbean, which is 0.0003 t per person, 1.2× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +58.5% | 0.0002 t per person | 0.0004 t per person |
| 1994 | -51.3% | 0.0004 t per person | 0.0002 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 9 |
| 1970s | 0.0006 t per person | 0.0004 t per person | 0.0007 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 10 |
| 1990s | 0.0004 t per person | 0.0002 t per person | 0.0005 t per person | 10 |
| 2000s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Barbados?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Barbados was 0.0003 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Barbados?
- The highest recorded value was 0.0007 t per person in 1978.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Barbados?
- The lowest recorded value was 0.0002 t per person in 2002.
- How does Barbados rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Barbados ranks 74th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Barbados?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.