Edible offal of pigs, fresh, chilled or frozen — Production, per in Armenia

Armenia: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0011 t per person in 2024. ▲ Rising

Latest (2024)
0.0011 t per person
Change on year
up 31.2%
World rank
38th
of 150 countries
All-time high
0.0011 t per person
in 2024
All-time low
0.0002 t per person
in 1993
Years of data
33
1992–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in Armenia, 1992–2024

000.0010.0010.0011992200820241992: 0.001 t per person1993: 0 t per person1994: 0 t per person1995: 0 t per person1996: 0 t per person1997: 0 t per person1998: 0 t per person1999: 0 t per person2000: 0 t per person2001: 0 t per person2002: 0.001 t per person2003: 0.001 t per person2004: 0 t per person2005: 0 t per person2006: 0.001 t per person2007: 0.001 t per person2008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0 t per person2013: 0.001 t per person2014: 0.001 t per person2015: 0.001 t per person2016: 0.001 t per person2017: 0.001 t per person2018: 0.001 t per person2019: 0.001 t per person2020: 0.001 t per person2021: 0.001 t per person2022: 0.001 t per person2023: 0.001 t per person2024: 0.001 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Armenia is 0.0011 t per person, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 31.2% on the previous year and up 24.4% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Armenia peaked at 0.0011 t per person in 2024 and was at its lowest, 0.0002 t per person, in 1993.

That places Armenia 38th out of 150 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Armenia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Armenia, 1992 to 2024.
Year t per person Change
1992 0.0007 t per person
1993 0.0002 t per person -72.3%
1994 0.0003 t per person +39.1%
1995 0.0002 t per person -20.0%
1996 0.0003 t per person +17.7%
1997 0.0003 t per person -2.6%
1998 0.0004 t per person +34.9%
1999 0.0004 t per person +16.8%
2000 0.0004 t per person +7.8%
2001 0.0004 t per person -6.2%
2002 0.0005 t per person +21.6%
2003 0.0006 t per person +12.2%
2004 0.0004 t per person -25.7%
2005 0.0005 t per person +11.2%
2006 0.0007 t per person +50.9%
2007 0.0007 t per person -5.1%
2008 0.0004 t per person -43.2%
2009 0.0004 t per person -3.3%
2010 0.0004 t per person +10.5%
2011 0.0005 t per person +19.7%
2012 0.0005 t per person +1.2%
2013 0.0007 t per person +32.7%
2014 0.0008 t per person +28.9%
2015 0.0009 t per person +8.4%
2016 0.0009 t per person +3.3%
2017 0.0009 t per person -7.4%
2018 0.0009 t per person -1.5%
2019 0.0009 t per person -1.0%
2020 0.0009 t per person +0.7%
2021 0.0008 t per person -2.5%
2022 0.0008 t per person -5.9%
2023 0.0008 t per person +1.5%
2024 0.0011 t per person +31.2%

Armenia compared with similar countries

  • Armenia's 0.0011 t per person is above the median for upper middle income countries, which is 0.0003 t per person, 3.2× the median. (47 countries reporting)
  • Armenia's 0.0011 t per person is below the median for Europe & Central Asia, which is 0.0014 t per person, 77% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 t per person 0.0002 t per person 0.0007 t per person 8
2000s 0.0005 t per person 0.0004 t per person 0.0007 t per person 10
2010s 0.0007 t per person 0.0004 t per person 0.0009 t per person 10
2020s 0.0009 t per person 0.0008 t per person 0.0011 t per person 5

Countries ranked near Armenia

  1. 35 Iceland 0.0011 t per person compare
  2. 36 Ukraine 0.0011 t per person compare
  3. 37 Japan 0.0011 t per person compare
  4. 39 Czechia 0.001 t per person compare
  5. 40 Sweden 0.001 t per person compare
  6. 41 Slovenia 0.001 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Armenia?
Edible offal of pigs, fresh, chilled or frozen — production, per in Armenia was 0.0011 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Armenia?
The highest recorded value was 0.0011 t per person in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Armenia?
The lowest recorded value was 0.0002 t per person in 1993.
How does Armenia rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Armenia ranks 38th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Armenia?
Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Armenia. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/armenia/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/armenia/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Armenia</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.