Edible offal of pigs, fresh, chilled or frozen — Production, annual in Bhutan
Bhutan: Edible offal of pigs, fresh, chilled or frozen — Production, annual was -2.2 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Bhutan, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Bhutan recorded -2.2 % change on previous year for edible offal of pigs, fresh, chilled or frozen — production, annual in 2024.
The figure is down 107.6% on the previous year and up 89.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, annual in Bhutan peaked at 144.86 % change on previous year in 2012 and was at its lowest, -36.52 % change on previous year, in 2013.
That places Bhutan 121st out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Bhutan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.94 % change on previous year | — |
| 1963 | 1.26 % change on previous year | -35.1% |
| 1964 | 1.88 % change on previous year | +49.4% |
| 1965 | 1.23 % change on previous year | -34.3% |
| 1966 | 1.2 % change on previous year | -2.4% |
| 1967 | 1.21 % change on previous year | +0.0% |
| 1968 | 0.588 % change on previous year | -51.2% |
| 1969 | 5.87 % change on previous year | +899.1% |
| 1970 | 1.12 % change on previous year | -81.0% |
| 1971 | 0.546 % change on previous year | -51.2% |
| 1972 | 1.1 % change on previous year | +101.4% |
| 1973 | 8.1 % change on previous year | +636.3% |
| 1974 | 10 % change on previous year | +23.5% |
| 1975 | 1.37 % change on previous year | -86.3% |
| 1976 | 0.9024 % change on previous year | -34.0% |
| 1977 | 1.32 % change on previous year | +46.8% |
| 1978 | 0.8826 % change on previous year | -33.4% |
| 1979 | 2.17 % change on previous year | +146.0% |
| 1980 | 27.53 % change on previous year | +1168.0% |
| 1981 | -19.92 % change on previous year | -172.4% |
| 1982 | 2.09 % change on previous year | -110.5% |
| 1983 | 6.11 % change on previous year | +192.4% |
| 1984 | 3.66 % change on previous year | -40.1% |
| 1985 | 0.1844 % change on previous year | -95.0% |
| 1986 | 11.11 % change on previous year | +5923.9% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 3.34 % change on previous year | — |
| 1991 | -3.31 % change on previous year | -199.2% |
| 1992 | 2.01 % change on previous year | -160.9% |
| 1993 | 1.64 % change on previous year | -18.5% |
| 1994 | 1.22 % change on previous year | -25.5% |
| 1995 | 4.75 % change on previous year | +288.1% |
| 1996 | 22.41 % change on previous year | +372.3% |
| 1997 | -11.92 % change on previous year | -153.2% |
| 1998 | 4.97 % change on previous year | -141.7% |
| 1999 | 1.73 % change on previous year | -65.2% |
| 2000 | -10 % change on previous year | -677.3% |
| 2001 | -0.6984 % change on previous year | -93.0% |
| 2002 | -0.5275 % change on previous year | -24.5% |
| 2003 | -14.57 % change on previous year | +2661.8% |
| 2004 | -0.1293 % change on previous year | -99.1% |
| 2005 | -28.99 % change on previous year | +22315.6% |
| 2006 | -28.59 % change on previous year | -1.4% |
| 2007 | -5.33 % change on previous year | -81.4% |
| 2008 | -1.38 % change on previous year | -74.0% |
| 2009 | -33.41 % change on previous year | +2312.6% |
| 2010 | 28.23 % change on previous year | -184.5% |
| 2011 | -26.93 % change on previous year | -195.4% |
| 2012 | 144.86 % change on previous year | -638.0% |
| 2013 | -36.52 % change on previous year | -125.2% |
| 2014 | -20 % change on previous year | -45.2% |
| 2015 | 19.08 % change on previous year | -195.4% |
| 2016 | 58 % change on previous year | +203.9% |
| 2017 | 25.89 % change on previous year | -55.4% |
| 2018 | 14.8 % change on previous year | -42.8% |
| 2019 | 5.53 % change on previous year | -62.6% |
| 2020 | -23.56 % change on previous year | -526.0% |
| 2021 | -19.86 % change on previous year | -15.7% |
| 2022 | 80.61 % change on previous year | -505.9% |
| 2023 | 29.12 % change on previous year | -63.9% |
| 2024 | -2.2 % change on previous year | -107.6% |
Bhutan compared with similar countries
- Bhutan's -2.2 % change on previous year is below the median for lower middle income countries, which is 0.2993 % change on previous year. (36 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, annual in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | -22315.6% | -0.1293 % change on previous year | -28.99 % change on previous year |
| 1986 | +5923.9% | 0.1844 % change on previous year | 11.11 % change on previous year |
| 2003 | -2661.8% | -0.5275 % change on previous year | -14.57 % change on previous year |
| 2009 | -2312.6% | -1.38 % change on previous year | -33.41 % change on previous year |
| 1980 | +1168.0% | 2.17 % change on previous year | 27.53 % change on previous year |
| 1969 | +899.1% | 0.588 % change on previous year | 5.87 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.9 % change on previous year | 0.588 % change on previous year | 5.87 % change on previous year | 8 |
| 1970s | 2.75 % change on previous year | 0.546 % change on previous year | 10 % change on previous year | 10 |
| 1980s | 3.08 % change on previous year | -19.92 % change on previous year | 27.53 % change on previous year | 10 |
| 1990s | 2.68 % change on previous year | -11.92 % change on previous year | 22.41 % change on previous year | 10 |
| 2000s | -12.36 % change on previous year | -33.41 % change on previous year | -0.1293 % change on previous year | 10 |
| 2010s | 21.3 % change on previous year | -36.52 % change on previous year | 144.86 % change on previous year | 10 |
| 2020s | 12.82 % change on previous year | -23.56 % change on previous year | 80.61 % change on previous year | 5 |
Countries ranked near Bhutan
- 118 French Polynesia -1.89 % change on previous year compare
- 119 Kyrgyzstan -2.13 % change on previous year compare
- 120 Suriname -2.16 % change on previous year compare
- 122 Puerto Rico -2.23 % change on previous year compare
- 123 Norway -2.29 % change on previous year compare
- 124 Japan -2.4 % change on previous year compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, annual in Bhutan?
- Edible offal of pigs, fresh, chilled or frozen — production, annual in Bhutan was -2.2 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Bhutan?
- The highest recorded value was 144.86 % change on previous year in 2012.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Bhutan?
- The lowest recorded value was -36.52 % change on previous year in 2013.
- How does Bhutan rank for edible offal of pigs, fresh, chilled or frozen — production, annual?
- Bhutan ranks 121st out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, annual rising or falling in Bhutan?
- Over the last ten years it is up 89.0%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.