Edible offal of pigs: Producing Animals/Slaughtered in World
World: Edible offal of pigs: Producing Animals/Slaughtered was 1.49 billion An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in World is 1.49 billion An, measured in 2024.
That represents a change of down 1.3% on the previous year and up 2.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in World peaked at 1.51 billion An in 2023 and was at its lowest, 376.33 million An, in 1961.
That places World 1st out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in World, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 376.33 million An | — |
| 1962 | 400.58 million An | +6.4% |
| 1963 | 438.28 million An | +9.4% |
| 1964 | 453.68 million An | +3.5% |
| 1965 | 491.70 million An | +8.4% |
| 1966 | 507.10 million An | +3.1% |
| 1967 | 525.59 million An | +3.6% |
| 1968 | 528.89 million An | +0.6% |
| 1969 | 518.37 million An | -2.0% |
| 1970 | 537.18 million An | +3.6% |
| 1971 | 595.04 million An | +10.8% |
| 1972 | 617.75 million An | +3.8% |
| 1973 | 614.74 million An | -0.5% |
| 1974 | 630.80 million An | +2.6% |
| 1975 | 627.31 million An | -0.6% |
| 1976 | 621.68 million An | -0.9% |
| 1977 | 643.60 million An | +3.5% |
| 1978 | 665.11 million An | +3.3% |
| 1979 | 721.66 million An | +8.5% |
| 1980 | 756.28 million An | +4.8% |
| 1981 | 749.19 million An | -0.9% |
| 1982 | 744.69 million An | -0.6% |
| 1983 | 770.62 million An | +3.5% |
| 1984 | 791.17 million An | +2.7% |
| 1985 | 815.48 million An | +3.1% |
| 1986 | 836.56 million An | +2.6% |
| 1987 | 856.26 million An | +2.4% |
| 1988 | 884.91 million An | +3.3% |
| 1989 | 901.79 million An | +1.9% |
| 1990 | 917.39 million An | +1.7% |
| 1991 | 918.76 million An | +0.1% |
| 1992 | 940.97 million An | +2.4% |
| 1993 | 960.54 million An | +2.1% |
| 1994 | 986.31 million An | +2.7% |
| 1995 | 995.12 million An | +0.9% |
| 1996 | 994.50 million An | -0.1% |
| 1997 | 992.75 million An | -0.2% |
| 1998 | 1.05 billion An | +5.8% |
| 1999 | 1.08 billion An | +3.2% |
| 2000 | 1.10 billion An | +1.1% |
| 2001 | 1.10 billion An | +0.1% |
| 2002 | 1.13 billion An | +2.8% |
| 2003 | 1.17 billion An | +3.5% |
| 2004 | 1.18 billion An | +1.1% |
| 2005 | 1.19 billion An | +1.1% |
| 2006 | 1.22 billion An | +2.5% |
| 2007 | 1.26 billion An | +2.8% |
| 2008 | 1.29 billion An | +2.6% |
| 2009 | 1.31 billion An | +1.7% |
| 2010 | 1.37 billion An | +4.8% |
| 2011 | 1.38 billion An | +0.3% |
| 2012 | 1.42 billion An | +2.9% |
| 2013 | 1.44 billion An | +1.8% |
| 2014 | 1.46 billion An | +1.2% |
| 2015 | 1.48 billion An | +1.1% |
| 2016 | 1.47 billion An | -0.4% |
| 2017 | 1.48 billion An | +0.5% |
| 2018 | 1.48 billion An | -0.1% |
| 2019 | 1.33 billion An | -9.8% |
| 2020 | 1.32 billion An | -1.0% |
| 2021 | 1.47 billion An | +11.7% |
| 2022 | 1.50 billion An | +1.6% |
| 2023 | 1.51 billion An | +1.1% |
| 2024 | 1.49 billion An | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 471.17 million An | 376.33 million An | 528.89 million An | 9 |
| 1970s | 627.49 million An | 537.18 million An | 721.66 million An | 10 |
| 1980s | 810.70 million An | 744.69 million An | 901.79 million An | 10 |
| 1990s | 984.00 million An | 917.39 million An | 1.08 billion An | 10 |
| 2000s | 1.19 billion An | 1.10 billion An | 1.31 billion An | 10 |
| 2010s | 1.43 billion An | 1.33 billion An | 1.48 billion An | 10 |
| 2020s | 1.46 billion An | 1.32 billion An | 1.51 billion An | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.2% (2025)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in World?
- Edible offal of pigs, fresh, chilled or frozen — producing in World was 1.49 billion An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in World?
- The highest recorded value was 1.51 billion An in 2023.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in World?
- The lowest recorded value was 376.33 million An in 1961.
- How does World rank for edible offal of pigs, fresh, chilled or frozen — producing?
- World ranks 1st out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in World?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.