Edible offal of pigs, fresh, chilled or frozen — Producing in Nigeria
Nigeria: Edible offal of pigs, fresh, chilled or frozen — Producing was 8.58 million An in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Nigeria is 8.58 million An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.3% on the previous year and up 52.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Nigeria peaked at 8.58 million An in 2024 and was at its lowest, 480,000 An, in 1961.
That places Nigeria 25th out of 172 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Nigeria, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 480,000 An | — |
| 1962 | 495,000 An | +3.1% |
| 1963 | 509,300 An | +2.9% |
| 1964 | 525,000 An | +3.1% |
| 1965 | 540,000 An | +2.9% |
| 1966 | 554,994 An | +2.8% |
| 1967 | 577,499 An | +4.1% |
| 1968 | 590,000 An | +2.2% |
| 1969 | 619,500 An | +5.0% |
| 1970 | 630,000 An | +1.7% |
| 1971 | 648,665 An | +3.0% |
| 1972 | 658,799 An | +1.6% |
| 1973 | 654,000 An | -0.7% |
| 1974 | 648,750 An | -0.8% |
| 1975 | 700,000 An | +7.9% |
| 1976 | 750,000 An | +7.1% |
| 1977 | 800,000 An | +6.7% |
| 1978 | 850,000 An | +6.2% |
| 1979 | 850,000 An | +0.0% |
| 1980 | 850,000 An | +0.0% |
| 1981 | 850,000 An | +0.0% |
| 1982 | 850,000 An | +0.0% |
| 1983 | 850,000 An | +0.0% |
| 1984 | 1.10 million An | +29.4% |
| 1985 | 1.35 million An | +22.7% |
| 1986 | 1.70 million An | +25.9% |
| 1987 | 2.05 million An | +20.6% |
| 1988 | 2.20 million An | +7.3% |
| 1989 | 2.55 million An | +15.9% |
| 1990 | 2.38 million An | -6.9% |
| 1991 | 2.36 million An | -0.6% |
| 1992 | 2.50 million An | +5.9% |
| 1993 | 2.60 million An | +4.0% |
| 1994 | 2.70 million An | +3.8% |
| 1995 | 2.90 million An | +7.4% |
| 1996 | 3.00 million An | +3.4% |
| 1997 | 3.10 million An | +3.3% |
| 1998 | 3.20 million An | +3.2% |
| 1999 | 3.40 million An | +6.2% |
| 2000 | 3.50 million An | +2.9% |
| 2001 | 3.67 million An | +5.0% |
| 2002 | 4.28 million An | +16.4% |
| 2003 | 3.98 million An | -7.1% |
| 2004 | 4.14 million An | +4.1% |
| 2005 | 4.30 million An | +3.9% |
| 2006 | 4.47 million An | +4.0% |
| 2007 | 4.65 million An | +4.0% |
| 2008 | 4.84 million An | +4.0% |
| 2009 | 5.03 million An | +4.0% |
| 2010 | 5.20 million An | +3.4% |
| 2011 | 5.40 million An | +3.8% |
| 2012 | 5.53 million An | +2.4% |
| 2013 | 5.65 million An | +2.2% |
| 2014 | 5.61 million An | -0.7% |
| 2015 | 5.93 million An | +5.6% |
| 2016 | 6.23 million An | +5.1% |
| 2017 | 6.53 million An | +4.9% |
| 2018 | 6.79 million An | +4.0% |
| 2019 | 7.09 million An | +4.4% |
| 2020 | 7.46 million An | +5.2% |
| 2021 | 7.82 million An | +4.8% |
| 2022 | 8.07 million An | +3.1% |
| 2023 | 8.31 million An | +2.9% |
| 2024 | 8.58 million An | +3.3% |
Nigeria compared with similar countries
- Nigeria's 8.58 million An is above the median for lower middle income countries, which is 120,062 An, 71.4× the median. (36 countries reporting)
- Nigeria's 8.58 million An is above the median for Sub-Saharan Africa, which is 221,030 An, 38.8× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +29.4% | 850,000 An | 1.10 million An |
| 1986 | +25.9% | 1.35 million An | 1.70 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 543,477 An | 480,000 An | 619,500 An | 9 |
| 1970s | 719,021 An | 630,000 An | 850,000 An | 10 |
| 1980s | 1.44 million An | 850,000 An | 2.55 million An | 10 |
| 1990s | 2.81 million An | 2.36 million An | 3.40 million An | 10 |
| 2000s | 4.29 million An | 3.50 million An | 5.03 million An | 10 |
| 2010s | 6.00 million An | 5.20 million An | 7.09 million An | 10 |
| 2020s | 8.05 million An | 7.46 million An | 8.58 million An | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Nigeria?
- Edible offal of pigs, fresh, chilled or frozen — producing in Nigeria was 8.58 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Nigeria?
- The highest recorded value was 8.58 million An in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Nigeria?
- The lowest recorded value was 480,000 An in 1961.
- How does Nigeria rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Nigeria ranks 25th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Nigeria?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.