Edible offal of pigs: Producing Animals/Slaughtered in Angola

Angola: Edible offal of pigs: Producing Animals/Slaughtered was 1.76 million An in 2024. ◆ Volatile

Latest (2024)
1.76 million An
Change on year
up 3.1%
World rank
65th
of 225 countries
All-time high
1.76 million An
in 2024
All-time low
160,000 An
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Angola, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Angola stood at 1.76 million An. That is the highest value across all 64 years on record.

The figure is up 3.1% on the previous year and up 10.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Angola peaked at 1.76 million An in 2024 and was at its lowest, 160,000 An, in 1961.

Angola ranks 65th of 225 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs: Producing Animals/Slaughtered in Angola, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Angola, 1961 to 2024.
Year An Change
1961 160,000 An —
1962 160,000 An +0.0%
1963 160,000 An +0.0%
1964 160,000 An +0.0%
1965 180,000 An +12.5%
1966 180,000 An +0.0%
1967 180,000 An +0.0%
1968 180,000 An +0.0%
1969 180,000 An +0.0%
1970 180,000 An +0.0%
1971 190,000 An +5.6%
1972 196,000 An +3.2%
1973 207,000 An +5.6%
1974 220,000 An +6.3%
1975 230,000 An +4.5%
1976 245,000 An +6.5%
1977 260,000 An +6.1%
1978 275,000 An +5.8%
1979 315,000 An +14.5%
1980 330,000 An +4.8%
1981 340,000 An +3.0%
1982 355,000 An +4.4%
1983 370,000 An +4.2%
1984 385,000 An +4.1%
1985 400,000 An +3.9%
1986 412,000 An +3.0%
1987 420,000 An +1.9%
1988 423,000 An +0.7%
1989 440,000 An +4.0%
1990 440,000 An +0.0%
1991 442,000 An +0.5%
1992 445,000 An +0.7%
1993 440,000 An -1.1%
1994 435,000 An -1.1%
1995 440,000 An +1.1%
1996 445,000 An +1.1%
1997 450,000 An +1.1%
1998 445,000 An -1.1%
1999 440,000 An -1.1%
2000 440,000 An +0.0%
2001 460,000 An +4.5%
2002 525,000 An +14.1%
2003 550,000 An +4.8%
2004 605,000 An +10.0%
2005 614,000 An +1.5%
2006 686,000 An +11.7%
2007 766,000 An +11.7%
2008 855,000 An +11.6%
2009 953,000 An +11.5%
2010 1.07 million An +12.3%
2011 1.18 million An +10.3%
2012 1.30 million An +10.2%
2013 1.44 million An +10.8%
2014 1.59 million An +10.3%
2015 1.73 million An +9.2%
2016 1.59 million An -8.4%
2017 1.60 million An +0.6%
2018 1.58 million An -1.0%
2019 1.59 million An +0.2%
2020 1.60 million An +0.9%
2021 1.62 million An +1.4%
2022 1.66 million An +2.1%
2023 1.71 million An +2.7%
2024 1.76 million An +3.1%

Angola compared with similar countries

  • Angola's 1.76 million An is above the median for lower middle income countries, which is 190,466 An, 9.2× the median. (38 countries reporting)
  • Angola's 1.76 million An is above the median for Sub-Saharan Africa, which is 221,030 An, 7.9× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 171,111 An 160,000 An 180,000 An 9
1970s 231,800 An 180,000 An 315,000 An 10
1980s 387,500 An 330,000 An 440,000 An 10
1990s 442,200 An 435,000 An 450,000 An 10
2000s 645,400 An 440,000 An 953,000 An 10
2010s 1.47 million An 1.07 million An 1.73 million An 10
2020s 1.67 million An 1.60 million An 1.76 million An 5

Countries ranked near Angola

  1. 62 Cambodia 2.11 million An compare
  2. 63 Papua New Guinea 1.95 million An compare
  3. 64 Caribbean 1.91 million An compare
  4. 66 Finland 1.74 million An compare
  5. 67 Venezuela (Bolivarian Republic of) 1.64 million An compare
  6. 68 Croatia 1.63 million An compare
  7. 68 Croatia 1.63 million An compare

See the full ranking of 255 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Angola?
Edible offal of pigs, fresh, chilled or frozen — producing in Angola was 1.76 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Angola?
The highest recorded value was 1.76 million An in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Angola?
The lowest recorded value was 160,000 An in 1961.
How does Angola rank for edible offal of pigs, fresh, chilled or frozen — producing?
Angola ranks 65th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Angola?
Over the last ten years it is up 10.6%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/angola/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.