Edible offal of pigs, fresh, chilled or frozen — Producing in Serbia
Serbia: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.6686 An per person in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in Serbia, 2006–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Serbia recorded 0.6686 An per person for edible offal of pigs, fresh, chilled or frozen — producing in 2024. That is the lowest value across all 19 years on record.
Compared with earlier readings it is down 4.1% on the previous year and down 15.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Serbia peaked at 0.8878 An per person in 2007 and was at its lowest, 0.6686 An per person, in 2024.
Serbia ranks 5th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 19 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Serbia, year by year
| Year | An per person | Change |
|---|---|---|
| 2006 | 0.8456 An per person | — |
| 2007 | 0.8878 An per person | +5.0% |
| 2008 | 0.774 An per person | -12.8% |
| 2009 | 0.7355 An per person | -5.0% |
| 2010 | 0.7856 An per person | +6.8% |
| 2011 | 0.8008 An per person | +1.9% |
| 2012 | 0.7572 An per person | -5.4% |
| 2013 | 0.7931 An per person | +4.7% |
| 2014 | 0.7932 An per person | +0.0% |
| 2015 | 0.7969 An per person | +0.5% |
| 2016 | 0.8292 An per person | +4.1% |
| 2017 | 0.8128 An per person | -2.0% |
| 2018 | 0.8227 An per person | +1.2% |
| 2019 | 0.7974 An per person | -3.1% |
| 2020 | 0.7974 An per person | +0.0% |
| 2021 | 0.81 An per person | +1.6% |
| 2022 | 0.7877 An per person | -2.8% |
| 2023 | 0.6975 An per person | -11.4% |
| 2024 | 0.6686 An per person | -4.1% |
Serbia compared with similar countries
- Serbia's 0.6686 An per person is above the median for upper middle income countries, which is 0.0704 An per person, 9.5× the median. (47 countries reporting)
- Serbia's 0.6686 An per person is above the median for Europe & Central Asia, which is 0.2163 An per person, 3.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.8107 An per person | 0.7355 An per person | 0.8878 An per person | 4 |
| 2010s | 0.7989 An per person | 0.7572 An per person | 0.8292 An per person | 10 |
| 2020s | 0.7523 An per person | 0.6686 An per person | 0.81 An per person | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Serbia?
- Edible offal of pigs, fresh, chilled or frozen — producing in Serbia was 0.6686 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Serbia?
- The highest recorded value was 0.8878 An per person in 2007.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Serbia?
- The lowest recorded value was 0.6686 An per person in 2024.
- How does Serbia rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Serbia ranks 5th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Serbia?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.