Edible offal of pigs, fresh, chilled or frozen — Producing in Malta

Malta: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.0844 An per person in 2024. ▲ Rising

Latest (2024)
0.0844 An per person
Change on year
down 0.8%
World rank
70th
of 150 countries
All-time high
0.3328 An per person
in 1997
All-time low
0.001 An per person
in 1980
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Malta, 1961–2024

00.10.20.3196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Malta stood at 0.0844 An per person.

That represents a change of down 0.8% on the previous year and down 47.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Malta peaked at 0.3328 An per person in 1997 and was at its lowest, 0.001 An per person, in 1980.

Malta ranks 70th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Producing in Malta, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita in Malta, 1961 to 2024.
Year An per person Change
1961 0.0928 An per person
1962 0.1287 An per person +38.7%
1963 0.1197 An per person -7.0%
1964 0.0966 An per person -19.3%
1965 0.0915 An per person -5.2%
1966 0.115 An per person +25.6%
1967 0.1202 An per person +4.6%
1968 0.1239 An per person +3.1%
1969 0.1563 An per person +26.1%
1970 0.1944 An per person +24.4%
1971 0.1837 An per person -5.5%
1972 0.1774 An per person -3.5%
1973 0.2348 An per person +32.4%
1974 0.2312 An per person -1.5%
1975 0.1835 An per person -20.6%
1976 0.2064 An per person +12.5%
1977 0.2369 An per person +14.8%
1978 0.1917 An per person -19.1%
1979 0.0423 An per person -77.9%
1980 0.001 An per person -97.6%
1981 0.0185 An per person +1712.8%
1982 0.0649 An per person +249.9%
1983 0.1423 An per person +119.3%
1984 0.2153 An per person +51.3%
1985 0.2774 An per person +28.8%
1986 0.2777 An per person +0.1%
1987 0.2903 An per person +4.5%
1988 0.3002 An per person +3.4%
1989 0.3115 An per person +3.8%
1990 0.3014 An per person -3.3%
1991 0.301 An per person -0.1%
1992 0.3199 An per person +6.3%
1993 0.3076 An per person -3.9%
1994 0.3175 An per person +3.2%
1995 0.2915 An per person -8.2%
1996 0.2996 An per person +2.8%
1997 0.3328 An per person +11.1%
1998 0.3217 An per person -3.4%
1999 0.3213 An per person -0.1%
2000 0.3108 An per person -3.3%
2001 0.3137 An per person +0.9%
2002 0.3204 An per person +2.1%
2003 0.3041 An per person -5.1%
2004 0.2604 An per person -14.4%
2005 0.268 An per person +2.9%
2006 0.2555 An per person -4.6%
2007 0.2318 An per person -9.3%
2008 0.2494 An per person +7.6%
2009 0.2185 An per person -12.4%
2010 0.2056 An per person -5.9%
2011 0.2009 An per person -2.3%
2012 0.1635 An per person -18.6%
2013 0.1677 An per person +2.5%
2014 0.161 An per person -4.0%
2015 0.1367 An per person -15.1%
2016 0.1235 An per person -9.6%
2017 0.1182 An per person -4.3%
2018 0.1099 An per person -7.0%
2019 0.1024 An per person -6.9%
2020 0.1052 An per person +2.7%
2021 0.1042 An per person -1.0%
2022 0.0964 An per person -7.5%
2023 0.0851 An per person -11.7%
2024 0.0844 An per person -0.8%

Malta compared with similar countries

  • Malta's 0.0844 An per person is below the median for high income countries, which is 0.1978 An per person, 43% of the median. (50 countries reporting)
  • Malta's 0.0844 An per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0003 An per person, 260.3× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +1712.8% 0.001 An per person 0.0185 An per person
1982 +249.9% 0.0185 An per person 0.0649 An per person
1983 +119.3% 0.0649 An per person 0.1423 An per person
1980 -97.6% 0.0423 An per person 0.001 An per person
1979 -77.9% 0.1917 An per person 0.0423 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1161 An per person 0.0915 An per person 0.1563 An per person 9
1970s 0.1882 An per person 0.0423 An per person 0.2369 An per person 10
1980s 0.1899 An per person 0.001 An per person 0.3115 An per person 10
1990s 0.3114 An per person 0.2915 An per person 0.3328 An per person 10
2000s 0.2733 An per person 0.2185 An per person 0.3204 An per person 10
2010s 0.1489 An per person 0.1024 An per person 0.2056 An per person 10
2020s 0.095 An per person 0.0844 An per person 0.1052 An per person 5

Countries ranked near Malta

  1. 67 Slovakia 0.0877 An per person compare
  2. 68 North Macedonia 0.0872 An per person compare
  3. 69 Togo 0.085 An per person compare
  4. 71 Armenia 0.0824 An per person compare
  5. 72 Fiji 0.0815 An per person compare
  6. 73 Solomon Islands 0.0784 An per person compare

See the full ranking of 151 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Malta?
Edible offal of pigs, fresh, chilled or frozen — producing in Malta was 0.0844 An per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Malta?
The highest recorded value was 0.3328 An per person in 1997.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Malta?
The lowest recorded value was 0.001 An per person in 1980.
How does Malta rank for edible offal of pigs, fresh, chilled or frozen — producing?
Malta ranks 70th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Malta?
Over the last ten years it is down 47.6%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Malta. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/malta/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/malta/">Edible offal of pigs, fresh, chilled or frozen — Producing in Malta</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.