Edible offal of pigs, fresh, chilled or frozen — Producing in Indonesia
Indonesia: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.0128 An per person in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in Indonesia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Indonesia is 0.0128 An per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 10.1% on the previous year and down 39.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Indonesia peaked at 0.054 An per person in 1990 and was at its lowest, 0.0128 An per person, in 2024.
That places Indonesia 119th out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Indonesia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0187 An per person | — |
| 1962 | 0.0203 An per person | +8.7% |
| 1963 | 0.0219 An per person | +7.4% |
| 1964 | 0.0212 An per person | -2.8% |
| 1965 | 0.0207 An per person | -2.5% |
| 1966 | 0.0202 An per person | -2.3% |
| 1967 | 0.0178 An per person | -11.8% |
| 1968 | 0.0228 An per person | +28.1% |
| 1969 | 0.0196 An per person | -14.4% |
| 1970 | 0.0199 An per person | +1.7% |
| 1971 | 0.0227 An per person | +14.3% |
| 1972 | 0.0238 An per person | +4.6% |
| 1973 | 0.02 An per person | -16.0% |
| 1974 | 0.0202 An per person | +1.4% |
| 1975 | 0.0182 An per person | -10.0% |
| 1976 | 0.02 An per person | +9.7% |
| 1977 | 0.0195 An per person | -2.4% |
| 1978 | 0.0183 An per person | -6.0% |
| 1979 | 0.022 An per person | +20.1% |
| 1980 | 0.0215 An per person | -2.4% |
| 1981 | 0.0243 An per person | +12.9% |
| 1982 | 0.025 An per person | +3.0% |
| 1983 | 0.0319 An per person | +27.8% |
| 1984 | 0.0374 An per person | +17.0% |
| 1985 | 0.0402 An per person | +7.5% |
| 1986 | 0.0441 An per person | +9.7% |
| 1987 | 0.0438 An per person | -0.6% |
| 1988 | 0.0475 An per person | +8.4% |
| 1989 | 0.0499 An per person | +5.2% |
| 1990 | 0.054 An per person | +8.0% |
| 1991 | 0.0224 An per person | -58.5% |
| 1992 | 0.031 An per person | +38.3% |
| 1993 | 0.032 An per person | +3.1% |
| 1994 | 0.0318 An per person | -0.6% |
| 1995 | 0.0213 An per person | -33.1% |
| 1996 | 0.0266 An per person | +25.1% |
| 1997 | 0.0283 An per person | +6.3% |
| 1998 | 0.0262 An per person | -7.4% |
| 1999 | 0.0182 An per person | -30.7% |
| 2000 | 0.0137 An per person | -24.8% |
| 2001 | 0.0133 An per person | -2.7% |
| 2002 | 0.0135 An per person | +1.3% |
| 2003 | 0.0143 An per person | +6.2% |
| 2004 | 0.0155 An per person | +8.5% |
| 2005 | 0.0137 An per person | -11.9% |
| 2006 | 0.0152 An per person | +11.4% |
| 2007 | 0.0176 An per person | +15.3% |
| 2008 | 0.0159 An per person | -9.5% |
| 2009 | 0.015 An per person | -5.8% |
| 2010 | 0.0156 An per person | +4.6% |
| 2011 | 0.0164 An per person | +4.7% |
| 2012 | 0.0167 An per person | +1.9% |
| 2013 | 0.0212 An per person | +27.0% |
| 2014 | 0.0212 An per person | +0.2% |
| 2015 | 0.021 An per person | -1.0% |
| 2016 | 0.021 An per person | +0.0% |
| 2017 | 0.0217 An per person | +3.3% |
| 2018 | 0.0201 An per person | -7.5% |
| 2019 | 0.0204 An per person | +1.6% |
| 2020 | 0.018 An per person | -12.1% |
| 2021 | 0.0167 An per person | -7.1% |
| 2022 | 0.0207 An per person | +23.9% |
| 2023 | 0.0142 An per person | -31.0% |
| 2024 | 0.0128 An per person | -10.1% |
Indonesia compared with similar countries
- Indonesia's 0.0128 An per person is below the median for upper middle income countries, which is 0.0704 An per person, 18% of the median. (47 countries reporting)
- Indonesia's 0.0128 An per person is below the median for East Asia & Pacific, which is 0.1292 An per person, 10% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0204 An per person | 0.0178 An per person | 0.0228 An per person | 9 |
| 1970s | 0.0205 An per person | 0.0182 An per person | 0.0238 An per person | 10 |
| 1980s | 0.0366 An per person | 0.0215 An per person | 0.0499 An per person | 10 |
| 1990s | 0.0292 An per person | 0.0182 An per person | 0.054 An per person | 10 |
| 2000s | 0.0148 An per person | 0.0133 An per person | 0.0176 An per person | 10 |
| 2010s | 0.0195 An per person | 0.0156 An per person | 0.0217 An per person | 10 |
| 2020s | 0.0165 An per person | 0.0128 An per person | 0.0207 An per person | 5 |
Countries ranked near Indonesia
- 116 Puerto Rico 0.0139 An per person compare
- 117 Israel 0.0136 An per person compare
- 118 Honduras 0.0129 An per person compare
- 120 Kyrgyzstan 0.0124 An per person compare
- 121 Guyana 0.012 An per person compare
- 122 Madagascar 0.0118 An per person compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Indonesia?
- Edible offal of pigs, fresh, chilled or frozen — producing in Indonesia was 0.0128 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Indonesia?
- The highest recorded value was 0.054 An per person in 1990.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Indonesia?
- The lowest recorded value was 0.0128 An per person in 2024.
- How does Indonesia rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Indonesia ranks 119th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Indonesia?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.