Edible offal of pigs, fresh, chilled or frozen — Producing in French Polynesia

French Polynesia: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.0953 An per person in 2024. ▲ Rising

Latest (2024)
0.0953 An per person
Change on year
down 1.5%
World rank
65th
of 150 countries
All-time high
0.1143 An per person
in 1994
All-time low
0.0623 An per person
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in French Polynesia, 1961–2024

00.0250.050.0750.10.125196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in French Polynesia is 0.0953 An per person, measured in 2024.

That represents a change of down 1.5% on the previous year and up 2.7% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in French Polynesia peaked at 0.1143 An per person in 1994 and was at its lowest, 0.0623 An per person, in 1961.

French Polynesia ranks 65th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Producing in French Polynesia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita in French Polynesia, 1961 to 2024.
Year An per person Change
1961 0.0623 An per person
1962 0.0637 An per person +2.3%
1963 0.0641 An per person +0.7%
1964 0.0648 An per person +1.0%
1965 0.0646 An per person -0.4%
1966 0.0651 An per person +0.8%
1967 0.0661 An per person +1.5%
1968 0.0683 An per person +3.3%
1969 0.0704 An per person +3.1%
1970 0.0766 An per person +8.8%
1971 0.0831 An per person +8.5%
1972 0.0861 An per person +3.7%
1973 0.0898 An per person +4.2%
1974 0.0923 An per person +2.9%
1975 0.0768 An per person -16.8%
1976 0.0912 An per person +18.7%
1977 0.0913 An per person +0.1%
1978 0.0858 An per person -6.1%
1979 0.0747 An per person -13.0%
1980 0.0814 An per person +9.0%
1981 0.0876 An per person +7.6%
1982 0.0826 An per person -5.8%
1983 0.0887 An per person +7.4%
1984 0.0941 An per person +6.1%
1985 0.0917 An per person -2.5%
1986 0.0969 An per person +5.7%
1987 0.084 An per person -13.3%
1988 0.0886 An per person +5.5%
1989 0.1037 An per person +17.0%
1990 0.108 An per person +4.1%
1991 0.1088 An per person +0.8%
1992 0.1087 An per person -0.1%
1993 0.1069 An per person -1.7%
1994 0.1143 An per person +6.9%
1995 0.1126 An per person -1.5%
1996 0.0993 An per person -11.7%
1997 0.0864 An per person -13.0%
1998 0.0859 An per person -0.6%
1999 0.0947 An per person +10.2%
2000 0.0957 An per person +1.1%
2001 0.0942 An per person -1.5%
2002 0.0807 An per person -14.3%
2003 0.068 An per person -15.8%
2004 0.0751 An per person +10.5%
2005 0.0759 An per person +1.1%
2006 0.0676 An per person -10.9%
2007 0.0779 An per person +15.2%
2008 0.0773 An per person -0.7%
2009 0.077 An per person -0.4%
2010 0.0767 An per person -0.4%
2011 0.1045 An per person +36.3%
2012 0.1062 An per person +1.6%
2013 0.1002 An per person -5.7%
2014 0.0928 An per person -7.4%
2015 0.094 An per person +1.3%
2016 0.0938 An per person -0.2%
2017 0.0936 An per person -0.2%
2018 0.0929 An per person -0.8%
2019 0.0903 An per person -2.8%
2020 0.0935 An per person +3.5%
2021 0.0949 An per person +1.5%
2022 0.0963 An per person +1.5%
2023 0.0968 An per person +0.5%
2024 0.0953 An per person -1.5%

French Polynesia compared with similar countries

  • French Polynesia's 0.0953 An per person is below the median for high income countries, which is 0.1978 An per person, 48% of the median. (50 countries reporting)
  • French Polynesia's 0.0953 An per person is below the median for East Asia & Pacific, which is 0.1292 An per person, 74% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Producing in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +36.3% 0.0767 An per person 0.1045 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0655 An per person 0.0623 An per person 0.0704 An per person 9
1970s 0.0848 An per person 0.0747 An per person 0.0923 An per person 10
1980s 0.0899 An per person 0.0814 An per person 0.1037 An per person 10
1990s 0.1025 An per person 0.0859 An per person 0.1143 An per person 10
2000s 0.0789 An per person 0.0676 An per person 0.0957 An per person 10
2010s 0.0945 An per person 0.0767 An per person 0.1062 An per person 10
2020s 0.0954 An per person 0.0935 An per person 0.0968 An per person 5

Countries ranked near French Polynesia

  1. 62 Belize 0.1035 An per person compare
  2. 63 Greece 0.1022 An per person compare
  3. 64 Paraguay 0.0966 An per person compare
  4. 66 Myanmar 0.0884 An per person compare
  5. 67 Slovakia 0.0877 An per person compare
  6. 68 North Macedonia 0.0872 An per person compare

See the full ranking of 151 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in French Polynesia?
Edible offal of pigs, fresh, chilled or frozen — producing in French Polynesia was 0.0953 An per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in French Polynesia?
The highest recorded value was 0.1143 An per person in 1994.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in French Polynesia?
The lowest recorded value was 0.0623 An per person in 1961.
How does French Polynesia rank for edible offal of pigs, fresh, chilled or frozen — producing?
French Polynesia ranks 65th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in French Polynesia?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in French Polynesia. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/french-polynesia/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/french-polynesia/">Edible offal of pigs, fresh, chilled or frozen — Producing in French Polynesia</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.