Edible offal of pigs, fresh, chilled or frozen — Producing in Denmark
Denmark: Edible offal of pigs, fresh, chilled or frozen — Producing was 2.38 An per person in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Denmark, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Denmark is 2.38 An per person, measured in 2024.
The figure is down 2.1% on the previous year and down 28.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Denmark peaked at 4.24 An per person in 2004 and was at its lowest, 2.08 An per person, in 1976.
That places Denmark 1st out of 150 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Denmark, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 2.12 An per person | — |
| 1962 | 2.2 An per person | +3.8% |
| 1963 | 2.25 An per person | +2.3% |
| 1964 | 2.37 An per person | +5.5% |
| 1965 | 2.57 An per person | +8.3% |
| 1966 | 2.44 An per person | -4.8% |
| 1967 | 2.43 An per person | -0.4% |
| 1968 | 2.38 An per person | -2.1% |
| 1969 | 2.24 An per person | -5.9% |
| 1970 | 2.33 An per person | +4.1% |
| 1971 | 2.44 An per person | +4.4% |
| 1972 | 2.37 An per person | -2.7% |
| 1973 | 2.27 An per person | -4.1% |
| 1974 | 2.19 An per person | -3.8% |
| 1975 | 2.15 An per person | -1.6% |
| 1976 | 2.08 An per person | -3.5% |
| 1977 | 2.16 An per person | +4.0% |
| 1978 | 2.35 An per person | +8.9% |
| 1979 | 2.62 An per person | +11.4% |
| 1980 | 2.84 An per person | +8.5% |
| 1981 | 2.85 An per person | +0.3% |
| 1982 | 2.82 An per person | -1.3% |
| 1983 | 2.96 An per person | +5.0% |
| 1984 | 2.89 An per person | -2.2% |
| 1985 | 2.97 An per person | +2.8% |
| 1986 | 3.14 An per person | +5.8% |
| 1987 | 3.14 An per person | -0.3% |
| 1988 | 3.16 An per person | +0.7% |
| 1989 | 3.11 An per person | -1.5% |
| 1990 | 3.19 An per person | +2.7% |
| 1991 | 3.31 An per person | +3.6% |
| 1992 | 3.53 An per person | +6.5% |
| 1993 | 3.8 An per person | +7.8% |
| 1994 | 3.91 An per person | +2.9% |
| 1995 | 3.8 An per person | -2.9% |
| 1996 | 3.75 An per person | -1.3% |
| 1997 | 3.76 An per person | +0.4% |
| 1998 | 3.95 An per person | +5.1% |
| 1999 | 4 An per person | +1.3% |
| 2000 | 3.93 An per person | -2.0% |
| 2001 | 4.08 An per person | +4.0% |
| 2002 | 4.16 An per person | +1.9% |
| 2003 | 4.17 An per person | +0.3% |
| 2004 | 4.24 An per person | +1.5% |
| 2005 | 4.08 An per person | -3.7% |
| 2006 | 3.94 An per person | -3.4% |
| 2007 | 3.92 An per person | -0.6% |
| 2008 | 3.78 An per person | -3.4% |
| 2009 | 3.5 An per person | -7.5% |
| 2010 | 3.63 An per person | +3.7% |
| 2011 | 3.75 An per person | +3.4% |
| 2012 | 3.48 An per person | -7.1% |
| 2013 | 3.4 An per person | -2.4% |
| 2014 | 3.34 An per person | -1.8% |
| 2015 | 3.29 An per person | -1.4% |
| 2016 | 3.2 An per person | -2.7% |
| 2017 | 3.03 An per person | -5.5% |
| 2018 | 3.13 An per person | +3.2% |
| 2019 | 2.9 An per person | -7.2% |
| 2020 | 2.96 An per person | +2.2% |
| 2021 | 3.16 An per person | +6.8% |
| 2022 | 3.01 An per person | -4.7% |
| 2023 | 2.43 An per person | -19.3% |
| 2024 | 2.38 An per person | -2.1% |
Denmark compared with similar countries
- Denmark's 2.38 An per person is above the median for high income countries, which is 0.1978 An per person, 12.0× the median. (50 countries reporting)
- Denmark's 2.38 An per person is above the median for Europe & Central Asia, which is 0.2163 An per person, 11.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.33 An per person | 2.12 An per person | 2.57 An per person | 9 |
| 1970s | 2.3 An per person | 2.08 An per person | 2.62 An per person | 10 |
| 1980s | 2.99 An per person | 2.82 An per person | 3.16 An per person | 10 |
| 1990s | 3.7 An per person | 3.19 An per person | 4 An per person | 10 |
| 2000s | 3.98 An per person | 3.5 An per person | 4.24 An per person | 10 |
| 2010s | 3.32 An per person | 2.9 An per person | 3.75 An per person | 10 |
| 2020s | 2.79 An per person | 2.38 An per person | 3.16 An per person | 5 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Denmark?
- Edible offal of pigs, fresh, chilled or frozen — producing in Denmark was 2.38 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Denmark?
- The highest recorded value was 4.24 An per person in 2004.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Denmark?
- The lowest recorded value was 2.08 An per person in 1976.
- How does Denmark rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Denmark ranks 1st out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Denmark?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.