Edible offal of pigs, fresh, chilled or frozen — Producing in Bhutan
Bhutan: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.0369 An per person in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in Bhutan, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Bhutan stood at 0.0369 An per person.
The figure is up 14.5% on the previous year and up 170.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Bhutan peaked at 0.0784 An per person in 1996 and was at its lowest, 0.0119 An per person, in 2012.
Bhutan ranks 94th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Bhutan, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0672 An per person | — |
| 1962 | 0.0665 An per person | -1.1% |
| 1963 | 0.0653 An per person | -1.8% |
| 1964 | 0.0644 An per person | -1.3% |
| 1965 | 0.0632 An per person | -2.0% |
| 1966 | 0.0619 An per person | -2.0% |
| 1967 | 0.0606 An per person | -2.1% |
| 1968 | 0.059 An per person | -2.7% |
| 1969 | 0.0604 An per person | +2.4% |
| 1970 | 0.059 An per person | -2.3% |
| 1971 | 0.0573 An per person | -2.8% |
| 1972 | 0.056 An per person | -2.3% |
| 1973 | 0.0585 An per person | +4.5% |
| 1974 | 0.0622 An per person | +6.3% |
| 1975 | 0.061 An per person | -2.0% |
| 1976 | 0.0594 An per person | -2.5% |
| 1977 | 0.0582 An per person | -2.1% |
| 1978 | 0.0568 An per person | -2.5% |
| 1979 | 0.0561 An per person | -1.2% |
| 1980 | 0.0692 An per person | +23.4% |
| 1981 | 0.0536 An per person | -22.5% |
| 1982 | 0.053 An per person | -1.2% |
| 1983 | 0.0545 An per person | +2.8% |
| 1984 | 0.0547 An per person | +0.4% |
| 1985 | 0.0531 An per person | -2.9% |
| 1986 | 0.0572 An per person | +7.7% |
| 1987 | 0.0555 An per person | -3.0% |
| 1988 | 0.0539 An per person | -2.9% |
| 1989 | 0.0523 An per person | -2.9% |
| 1990 | 0.0526 An per person | +0.6% |
| 1991 | 0.05 An per person | -4.9% |
| 1992 | 0.0557 An per person | +11.4% |
| 1993 | 0.0591 An per person | +6.1% |
| 1994 | 0.0601 An per person | +1.6% |
| 1995 | 0.0639 An per person | +6.4% |
| 1996 | 0.0784 An per person | +22.7% |
| 1997 | 0.068 An per person | -13.2% |
| 1998 | 0.0702 An per person | +3.3% |
| 1999 | 0.0687 An per person | -2.3% |
| 2000 | 0.0586 An per person | -14.6% |
| 2001 | 0.0573 An per person | -2.3% |
| 2002 | 0.0561 An per person | -2.2% |
| 2003 | 0.047 An per person | -16.1% |
| 2004 | 0.0461 An per person | -2.0% |
| 2005 | 0.031 An per person | -32.8% |
| 2006 | 0.0224 An per person | -27.8% |
| 2007 | 0.024 An per person | +7.2% |
| 2008 | 0.0268 An per person | +11.9% |
| 2009 | 0.016 An per person | -40.4% |
| 2010 | 0.0185 An per person | +15.8% |
| 2011 | 0.0126 An per person | -32.2% |
| 2012 | 0.0119 An per person | -4.9% |
| 2013 | 0.0165 An per person | +38.5% |
| 2014 | 0.0136 An per person | -17.6% |
| 2015 | 0.0191 An per person | +40.3% |
| 2016 | 0.0201 An per person | +4.8% |
| 2017 | 0.0245 An per person | +21.9% |
| 2018 | 0.0291 An per person | +18.9% |
| 2019 | 0.0288 An per person | -1.1% |
| 2020 | 0.0226 An per person | -21.4% |
| 2021 | 0.0178 An per person | -21.2% |
| 2022 | 0.0362 An per person | +103.2% |
| 2023 | 0.0323 An per person | -10.9% |
| 2024 | 0.0369 An per person | +14.5% |
Bhutan compared with similar countries
- Bhutan's 0.0369 An per person is above the median for lower middle income countries, which is 0.0291 An per person, 1.3× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +103.2% | 0.0178 An per person | 0.0362 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0632 An per person | 0.059 An per person | 0.0672 An per person | 9 |
| 1970s | 0.0585 An per person | 0.056 An per person | 0.0622 An per person | 10 |
| 1980s | 0.0557 An per person | 0.0523 An per person | 0.0692 An per person | 10 |
| 1990s | 0.0627 An per person | 0.05 An per person | 0.0784 An per person | 10 |
| 2000s | 0.0385 An per person | 0.016 An per person | 0.0586 An per person | 10 |
| 2010s | 0.0195 An per person | 0.0119 An per person | 0.0291 An per person | 10 |
| 2020s | 0.0292 An per person | 0.0178 An per person | 0.0369 An per person | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Bhutan?
- Edible offal of pigs, fresh, chilled or frozen — producing in Bhutan was 0.0369 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Bhutan?
- The highest recorded value was 0.0784 An per person in 1996.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Bhutan?
- The lowest recorded value was 0.0119 An per person in 2012.
- How does Bhutan rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Bhutan ranks 94th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Bhutan?
- Over the last ten years it is up 170.8%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.