Edible offal of pigs, fresh, chilled or frozen — Producing in Switzerland
Switzerland: Edible offal of pigs, fresh, chilled or frozen — Producing was -3.17 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Switzerland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Switzerland is -3.17 % change on previous year, measured in 2024.
Compared with earlier readings it is up 26.2% on the previous year and down 263.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Switzerland peaked at 13.98 % change on previous year in 1968 and was at its lowest, -12.02 % change on previous year, in 1996.
That places Switzerland 132nd out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Switzerland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -7.41 % change on previous year | — |
| 1963 | 5.02 % change on previous year | -167.8% |
| 1964 | 7.89 % change on previous year | +57.0% |
| 1965 | 12.4 % change on previous year | +57.2% |
| 1966 | -0.6394 % change on previous year | -105.2% |
| 1967 | 5.98 % change on previous year | -1034.7% |
| 1968 | 13.98 % change on previous year | +133.9% |
| 1969 | 5.72 % change on previous year | -59.1% |
| 1970 | -1.59 % change on previous year | -127.7% |
| 1971 | 6.59 % change on previous year | -515.3% |
| 1972 | 8.35 % change on previous year | +26.8% |
| 1973 | 5.78 % change on previous year | -30.8% |
| 1974 | 0.5 % change on previous year | -91.4% |
| 1975 | -1.04 % change on previous year | -308.9% |
| 1976 | 3.49 % change on previous year | -433.8% |
| 1977 | 6.49 % change on previous year | +86.3% |
| 1978 | -1.42 % change on previous year | -121.9% |
| 1979 | 1.95 % change on previous year | -236.9% |
| 1980 | 5.82 % change on previous year | +198.8% |
| 1981 | -1.21 % change on previous year | -120.8% |
| 1982 | 3.95 % change on previous year | -425.9% |
| 1983 | 1.65 % change on previous year | -58.3% |
| 1984 | -5.05 % change on previous year | -406.6% |
| 1985 | 1.79 % change on previous year | -135.3% |
| 1986 | 0.168 % change on previous year | -90.6% |
| 1987 | -1.44 % change on previous year | -958.5% |
| 1988 | -0.9253 % change on previous year | -35.8% |
| 1989 | 1.79 % change on previous year | -293.9% |
| 1990 | -3.81 % change on previous year | -312.2% |
| 1991 | -2.68 % change on previous year | -29.6% |
| 1992 | -0.5035 % change on previous year | -81.2% |
| 1993 | -0.1629 % change on previous year | -67.6% |
| 1994 | -5.51 % change on previous year | +3283.9% |
| 1995 | 0.1127 % change on previous year | -102.0% |
| 1996 | -12.02 % change on previous year | -10762.9% |
| 1997 | -3.65 % change on previous year | -69.6% |
| 1998 | 7.58 % change on previous year | -307.8% |
| 1999 | -1.61 % change on previous year | -121.2% |
| 2000 | -1.83 % change on previous year | +13.4% |
| 2001 | 4.54 % change on previous year | -348.6% |
| 2002 | -0.6036 % change on previous year | -113.3% |
| 2003 | -3.11 % change on previous year | +416.0% |
| 2004 | -1.42 % change on previous year | -54.3% |
| 2005 | 3.99 % change on previous year | -380.4% |
| 2006 | 3.27 % change on previous year | -18.0% |
| 2007 | -0.7438 % change on previous year | -122.7% |
| 2008 | -4.95 % change on previous year | +564.8% |
| 2009 | 2.44 % change on previous year | -149.3% |
| 2010 | 4.93 % change on previous year | +102.2% |
| 2011 | -0.675 % change on previous year | -113.7% |
| 2012 | -2.3 % change on previous year | +241.0% |
| 2013 | -3.03 % change on previous year | +31.7% |
| 2014 | 1.94 % change on previous year | -163.9% |
| 2015 | 0.0813 % change on previous year | -95.8% |
| 2016 | -2.7 % change on previous year | -3419.3% |
| 2017 | -0.6879 % change on previous year | -74.5% |
| 2018 | -3.15 % change on previous year | +357.3% |
| 2019 | -4.17 % change on previous year | +32.5% |
| 2020 | 0.996 % change on previous year | -123.9% |
| 2021 | 2.34 % change on previous year | +134.8% |
| 2022 | -0.0405 % change on previous year | -101.7% |
| 2023 | -4.3 % change on previous year | +10524.7% |
| 2024 | -3.17 % change on previous year | -26.2% |
Switzerland compared with similar countries
- Switzerland's -3.17 % change on previous year is below the median for high income countries, which is 0.3306 % change on previous year. (50 countries reporting)
- Switzerland's -3.17 % change on previous year is below the median for Europe & Central Asia, which is 0.882 % change on previous year. (43 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -10762.9% | 0.1127 % change on previous year | -12.02 % change on previous year |
| 2023 | -10524.7% | -0.0405 % change on previous year | -4.3 % change on previous year |
| 2016 | -3419.3% | 0.0813 % change on previous year | -2.7 % change on previous year |
| 1994 | -3283.9% | -0.1629 % change on previous year | -5.51 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.37 % change on previous year | -7.41 % change on previous year | 13.98 % change on previous year | 8 |
| 1970s | 2.91 % change on previous year | -1.59 % change on previous year | 8.35 % change on previous year | 10 |
| 1980s | 0.6537 % change on previous year | -5.05 % change on previous year | 5.82 % change on previous year | 10 |
| 1990s | -2.23 % change on previous year | -12.02 % change on previous year | 7.58 % change on previous year | 10 |
| 2000s | 0.1589 % change on previous year | -4.95 % change on previous year | 4.54 % change on previous year | 10 |
| 2010s | -0.9757 % change on previous year | -4.17 % change on previous year | 4.93 % change on previous year | 10 |
| 2020s | -0.8362 % change on previous year | -4.3 % change on previous year | 2.34 % change on previous year | 5 |
Countries ranked near Switzerland
- 129 Vanuatu -3.1 % change on previous year compare
- 130 Egypt -3.12 % change on previous year compare
- 131 Rwanda -3.15 % change on previous year compare
- 133 China -3.28 % change on previous year compare
- 134 China, mainland -3.31 % change on previous year compare
- 135 Congo -3.75 % change on previous year compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Switzerland?
- Edible offal of pigs, fresh, chilled or frozen — producing in Switzerland was -3.17 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Switzerland?
- The highest recorded value was 13.98 % change on previous year in 1968.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Switzerland?
- The lowest recorded value was -12.02 % change on previous year in 1996.
- How does Switzerland rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Switzerland ranks 132nd out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Switzerland?
- Over the last ten years it is down 263.9%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.