Edible offal of pigs, fresh, chilled or frozen — Producing in Italy
Italy: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.5052 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Italy, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Italy stood at 0.5052 % change on previous year.
That represents a change of up 111.4% on the previous year and up 103.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Italy peaked at 26.75 % change on previous year in 1964 and was at its lowest, -16.55 % change on previous year, in 2014.
That places Italy 75th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Italy, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.77 % change on previous year | — |
| 1963 | -6.94 % change on previous year | +292.4% |
| 1964 | 26.75 % change on previous year | -485.4% |
| 1965 | 2.85 % change on previous year | -89.3% |
| 1966 | -10.13 % change on previous year | -455.0% |
| 1967 | 6.2 % change on previous year | -161.2% |
| 1968 | 17.74 % change on previous year | +186.1% |
| 1969 | 1.24 % change on previous year | -93.0% |
| 1970 | 20.68 % change on previous year | +1562.4% |
| 1971 | 8.62 % change on previous year | -58.3% |
| 1972 | 3.01 % change on previous year | -65.0% |
| 1973 | 1.44 % change on previous year | -52.2% |
| 1974 | 4.97 % change on previous year | +244.5% |
| 1975 | 7.43 % change on previous year | +49.5% |
| 1976 | 2.67 % change on previous year | -64.1% |
| 1977 | 9.32 % change on previous year | +249.1% |
| 1978 | 4.93 % change on previous year | -47.1% |
| 1979 | 4.36 % change on previous year | -11.4% |
| 1980 | 2.43 % change on previous year | -44.4% |
| 1981 | 2.43 % change on previous year | +0.2% |
| 1982 | 0.0664 % change on previous year | -97.3% |
| 1983 | 3.89 % change on previous year | +5750.4% |
| 1984 | 4.53 % change on previous year | +16.4% |
| 1985 | -1.91 % change on previous year | -142.2% |
| 1986 | -1.39 % change on previous year | -27.1% |
| 1987 | 3.35 % change on previous year | -340.7% |
| 1988 | 2.56 % change on previous year | -23.5% |
| 1989 | 2 % change on previous year | -22.0% |
| 1990 | 1.35 % change on previous year | -32.4% |
| 1991 | 0.4582 % change on previous year | -66.1% |
| 1992 | 0.5685 % change on previous year | +24.1% |
| 1993 | -0.1419 % change on previous year | -125.0% |
| 1994 | 4.02 % change on previous year | -2929.3% |
| 1995 | -5.82 % change on previous year | -244.9% |
| 1996 | -0.4003 % change on previous year | -93.1% |
| 1997 | 1.84 % change on previous year | -560.0% |
| 1998 | 3.35 % change on previous year | +81.7% |
| 1999 | 3.35 % change on previous year | +0.1% |
| 2000 | -0.5503 % change on previous year | -116.4% |
| 2001 | 1.8 % change on previous year | -427.1% |
| 2002 | 0.9306 % change on previous year | -48.3% |
| 2003 | 2.13 % change on previous year | +128.9% |
| 2004 | 0.1837 % change on previous year | -91.4% |
| 2005 | -4.22 % change on previous year | -2396.6% |
| 2006 | 2.84 % change on previous year | -167.4% |
| 2007 | 1.61 % change on previous year | -43.3% |
| 2008 | 0.153 % change on previous year | -90.5% |
| 2009 | -0.166 % change on previous year | -208.5% |
| 2010 | 1.25 % change on previous year | -856.1% |
| 2011 | -4.85 % change on previous year | -486.1% |
| 2012 | 2.13 % change on previous year | -144.1% |
| 2013 | -2.08 % change on previous year | -197.5% |
| 2014 | -16.55 % change on previous year | +695.3% |
| 2015 | 3.42 % change on previous year | -120.6% |
| 2016 | 4.81 % change on previous year | +40.8% |
| 2017 | -3.95 % change on previous year | -182.0% |
| 2018 | 0.2627 % change on previous year | -106.7% |
| 2019 | 2.03 % change on previous year | +674.6% |
| 2020 | -7.54 % change on previous year | -470.5% |
| 2021 | 3.14 % change on previous year | -141.6% |
| 2022 | -5.4 % change on previous year | -272.3% |
| 2023 | -4.45 % change on previous year | -17.7% |
| 2024 | 0.5052 % change on previous year | -111.4% |
Italy compared with similar countries
- Italy's 0.5052 % change on previous year is above the median for high income countries, which is 0.3306 % change on previous year, 1.5× the median. (50 countries reporting)
- Italy's 0.5052 % change on previous year is below the median for Europe & Central Asia, which is 0.882 % change on previous year, 57% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +5750.4% | 0.0664 % change on previous year | 3.89 % change on previous year |
| 1994 | +2929.3% | -0.1419 % change on previous year | 4.02 % change on previous year |
| 2005 | -2396.6% | 0.1837 % change on previous year | -4.22 % change on previous year |
| 1970 | +1562.4% | 1.24 % change on previous year | 20.68 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.49 % change on previous year | -10.13 % change on previous year | 26.75 % change on previous year | 8 |
| 1970s | 6.74 % change on previous year | 1.44 % change on previous year | 20.68 % change on previous year | 10 |
| 1980s | 1.8 % change on previous year | -1.91 % change on previous year | 4.53 % change on previous year | 10 |
| 1990s | 0.8572 % change on previous year | -5.82 % change on previous year | 4.02 % change on previous year | 10 |
| 2000s | 0.4717 % change on previous year | -4.22 % change on previous year | 2.84 % change on previous year | 10 |
| 2010s | -1.35 % change on previous year | -16.55 % change on previous year | 4.81 % change on previous year | 10 |
| 2020s | -2.75 % change on previous year | -7.54 % change on previous year | 3.14 % change on previous year | 5 |
Countries ranked near Italy
- 72 Niue 0.6869 % change on previous year compare
- 73 New Caledonia 0.6499 % change on previous year compare
- 74 Tonga 0.5115 % change on previous year compare
- 76 Chad 0.4747 % change on previous year compare
- 77 France 0.4428 % change on previous year compare
- 78 Lebanon 0.4154 % change on previous year compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Italy?
- Edible offal of pigs, fresh, chilled or frozen — producing in Italy was 0.5052 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Italy?
- The highest recorded value was 26.75 % change on previous year in 1964.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Italy?
- The lowest recorded value was -16.55 % change on previous year in 2014.
- How does Italy rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Italy ranks 75th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Italy?
- Over the last ten years it is up 103.1%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.