Edible offal of pigs, fresh, chilled or frozen — Producing in Bhutan
Bhutan: Edible offal of pigs, fresh, chilled or frozen — Producing was 15.28 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Bhutan, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Bhutan recorded 15.28 % change on previous year for edible offal of pigs, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is up 249.4% on the previous year and up 191.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Bhutan peaked at 104.64 % change on previous year in 2022 and was at its lowest, -39.71 % change on previous year, in 2009.
That places Bhutan 10th out of 172 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Bhutan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.94 % change on previous year | — |
| 1963 | 1.27 % change on previous year | -34.6% |
| 1964 | 1.88 % change on previous year | +48.1% |
| 1965 | 1.23 % change on previous year | -34.6% |
| 1966 | 1.21 % change on previous year | -1.2% |
| 1967 | 1.2 % change on previous year | -1.2% |
| 1968 | 0.5917 % change on previous year | -50.6% |
| 1969 | 5.88 % change on previous year | +894.1% |
| 1970 | 1.11 % change on previous year | -81.1% |
| 1971 | 0.5495 % change on previous year | -50.5% |
| 1972 | 1.09 % change on previous year | +98.9% |
| 1973 | 8.11 % change on previous year | +641.9% |
| 1974 | 10 % change on previous year | +23.3% |
| 1975 | 1.36 % change on previous year | -86.4% |
| 1976 | 0.8969 % change on previous year | -34.2% |
| 1977 | 1.33 % change on previous year | +48.7% |
| 1978 | 0.8772 % change on previous year | -34.2% |
| 1979 | 2.17 % change on previous year | +147.8% |
| 1980 | 27.53 % change on previous year | +1166.5% |
| 1981 | -19.92 % change on previous year | -172.4% |
| 1982 | 2.08 % change on previous year | -110.5% |
| 1983 | 6.12 % change on previous year | +193.9% |
| 1984 | 3.65 % change on previous year | -40.3% |
| 1985 | 0.1855 % change on previous year | -94.9% |
| 1986 | 11.11 % change on previous year | +5888.9% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 3.33 % change on previous year | — |
| 1991 | -3.23 % change on previous year | -196.8% |
| 1992 | 7.33 % change on previous year | -327.3% |
| 1993 | 1.86 % change on previous year | -74.6% |
| 1994 | 1.52 % change on previous year | -18.2% |
| 1995 | 5.11 % change on previous year | +234.9% |
| 1996 | 22.86 % change on previous year | +347.7% |
| 1997 | -11.63 % change on previous year | -150.9% |
| 1998 | 5.26 % change on previous year | -145.3% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | -12.5 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | -14.29 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | -31.67 % change on previous year | — |
| 2006 | -26.83 % change on previous year | -15.3% |
| 2007 | 8.46 % change on previous year | -131.5% |
| 2008 | 13.17 % change on previous year | +55.6% |
| 2009 | -39.71 % change on previous year | -401.6% |
| 2010 | 17.12 % change on previous year | -143.1% |
| 2011 | -31.43 % change on previous year | -283.6% |
| 2012 | -3.88 % change on previous year | -87.7% |
| 2013 | 40.06 % change on previous year | -1132.0% |
| 2014 | -16.67 % change on previous year | -141.6% |
| 2015 | 41.73 % change on previous year | -350.4% |
| 2016 | 5.84 % change on previous year | -86.0% |
| 2017 | 22.99 % change on previous year | +293.9% |
| 2018 | 19.77 % change on previous year | -14.0% |
| 2019 | -0.4345 % change on previous year | -102.2% |
| 2020 | -20.9 % change on previous year | +4709.4% |
| 2021 | -20.66 % change on previous year | -1.1% |
| 2022 | 104.64 % change on previous year | -606.6% |
| 2023 | -10.23 % change on previous year | -109.8% |
| 2024 | 15.28 % change on previous year | -249.4% |
Bhutan compared with similar countries
- Bhutan's 15.28 % change on previous year is above the median for lower middle income countries, which is 0.18 % change on previous year, 84.9× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +5888.9% | 0.1855 % change on previous year | 11.11 % change on previous year |
| 2020 | -4709.4% | -0.4345 % change on previous year | -20.9 % change on previous year |
| 1980 | +1166.5% | 2.17 % change on previous year | 27.53 % change on previous year |
| 2013 | +1132.0% | -3.88 % change on previous year | 40.06 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.9 % change on previous year | 0.5917 % change on previous year | 5.88 % change on previous year | 8 |
| 1970s | 2.75 % change on previous year | 0.5495 % change on previous year | 10 % change on previous year | 10 |
| 1980s | 3.08 % change on previous year | -19.92 % change on previous year | 27.53 % change on previous year | 10 |
| 1990s | 3.24 % change on previous year | -11.63 % change on previous year | 22.86 % change on previous year | 10 |
| 2000s | -10.34 % change on previous year | -39.71 % change on previous year | 13.17 % change on previous year | 10 |
| 2010s | 9.51 % change on previous year | -31.43 % change on previous year | 41.73 % change on previous year | 10 |
| 2020s | 13.63 % change on previous year | -20.9 % change on previous year | 104.64 % change on previous year | 5 |
Countries ranked near Bhutan
- 7 Albania 26.04 % change on previous year compare
- 7 Micronesia (Federated States of) 0.9274 % change on previous year compare
- 8 Georgia 25 % change on previous year compare
- 9 Mauritius 15.59 % change on previous year compare
- 9 Timor-Leste 0.5533 % change on previous year compare
- 10 Cabo Verde 1 % change on previous year compare
- 10 United Republic of Tanzania 0.4754 % change on previous year compare
- 11 Ecuador 14.39 % change on previous year compare
- 11 Democratic Republic of the Congo 0.4089 % change on previous year compare
- 12 Guinea 14.33 % change on previous year compare
- 12 Democratic People's Republic of Korea 0.1068 % change on previous year compare
- 13 Antigua and Barbuda 11.84 % change on previous year compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Bhutan?
- Edible offal of pigs, fresh, chilled or frozen — producing in Bhutan was 15.28 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Bhutan?
- The highest recorded value was 104.64 % change on previous year in 2022.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Bhutan?
- The lowest recorded value was -39.71 % change on previous year in 2009.
- How does Bhutan rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Bhutan ranks 10th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Bhutan?
- Over the last ten years it is up 191.7%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.