Edible offal of goat, fresh, chilled or frozen — Production in Eswatini
Eswatini: Edible offal of goat, fresh, chilled or frozen — Production was 537.64 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eswatini recorded 537.64 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
The figure is up 13.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Eswatini peaked at 542.11 t in 2020 and was at its lowest, 273.38 t, in 1961.
Eswatini ranks 105th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Eswatini, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 273.38 t | — |
| 1962 | 273.38 t | +0.0% |
| 1963 | 273.38 t | +0.0% |
| 1964 | 273.38 t | +0.0% |
| 1965 | 273.38 t | +0.0% |
| 1966 | 273.38 t | +0.0% |
| 1967 | 288.56 t | +5.6% |
| 1968 | 288.56 t | +0.0% |
| 1969 | 318.94 t | +10.5% |
| 1970 | 334.13 t | +4.8% |
| 1971 | 349.31 t | +4.5% |
| 1972 | 364.5 t | +4.3% |
| 1973 | 379.69 t | +4.2% |
| 1974 | 394.88 t | +4.0% |
| 1975 | 425.25 t | +7.7% |
| 1976 | 394.88 t | -7.1% |
| 1977 | 394.88 t | +0.0% |
| 1978 | 410.06 t | +3.8% |
| 1979 | 425.25 t | +3.7% |
| 1980 | 440.44 t | +3.6% |
| 1981 | 455.63 t | +3.4% |
| 1982 | 470.81 t | +3.3% |
| 1983 | 501.19 t | +6.5% |
| 1984 | 452.59 t | -9.7% |
| 1985 | 407.02 t | -10.1% |
| 1986 | 464.74 t | +14.2% |
| 1987 | 470.81 t | +1.3% |
| 1988 | 425.25 t | -9.7% |
| 1989 | 455.63 t | +7.1% |
| 1990 | 349.31 t | -23.3% |
| 1991 | 376.65 t | +7.8% |
| 1992 | 470.81 t | +25.0% |
| 1993 | 470.81 t | +0.0% |
| 1994 | 479.93 t | +1.9% |
| 1995 | 486 t | +1.3% |
| 1996 | 492.07 t | +1.2% |
| 1997 | 410.06 t | -16.7% |
| 1998 | 394.88 t | -3.7% |
| 1999 | 379.69 t | -3.8% |
| 2000 | 486 t | +28.0% |
| 2001 | 486 t | +0.0% |
| 2002 | 403.99 t | -16.9% |
| 2003 | 312.86 t | -22.6% |
| 2004 | 388.8 t | +24.3% |
| 2005 | 359.02 t | -7.7% |
| 2006 | 344.19 t | -4.1% |
| 2007 | 387.02 t | +12.4% |
| 2008 | 413.84 t | +6.9% |
| 2009 | 507.35 t | +22.6% |
| 2010 | 516.33 t | +1.8% |
| 2011 | 520.12 t | +0.7% |
| 2012 | 522.54 t | +0.5% |
| 2013 | 491.82 t | -5.9% |
| 2014 | 472.24 t | -4.0% |
| 2015 | 473.34 t | +0.2% |
| 2016 | 534.29 t | +12.9% |
| 2017 | 515.01 t | -3.6% |
| 2018 | 509.63 t | -1.0% |
| 2019 | 523.47 t | +2.7% |
| 2020 | 542.11 t | +3.6% |
| 2021 | 538.02 t | -0.8% |
| 2022 | 537.89 t | -0.0% |
| 2023 | 537.58 t | -0.1% |
| 2024 | 537.64 t | +0.0% |
Eswatini compared with similar countries
- Eswatini's 537.64 t is below the median for lower middle income countries, which is 1,762 t, 31% of the median. (38 countries reporting)
- Eswatini's 537.64 t is below the median for Sub-Saharan Africa, which is 2,306 t, 23% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 281.82 t | 273.38 t | 318.94 t | 9 |
| 1970s | 387.28 t | 334.13 t | 425.25 t | 10 |
| 1980s | 454.41 t | 407.02 t | 501.19 t | 10 |
| 1990s | 431.02 t | 349.31 t | 492.07 t | 10 |
| 2000s | 408.91 t | 312.86 t | 507.35 t | 10 |
| 2010s | 507.88 t | 472.24 t | 534.29 t | 10 |
| 2020s | 538.65 t | 537.58 t | 542.11 t | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1552 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1175 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.947 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Eswatini?
- Edible offal of goat, fresh, chilled or frozen — production in Eswatini was 537.64 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Eswatini?
- The highest recorded value was 542.11 t in 2020.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Eswatini?
- The lowest recorded value was 273.38 t in 1961.
- How does Eswatini rank for edible offal of goat, fresh, chilled or frozen — production?
- Eswatini ranks 105th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Eswatini?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.