Edible offal of goat, fresh, chilled or frozen — Production, per in Estonia

Estonia: Edible offal of goat, fresh, chilled or frozen — Production, per was 0 t per person in 2017. ▼ Falling

Latest (2017)
0 t per person
Change on year
down 0.1%
World rank
132nd
of 146 countries
All-time high
0 t per person
in 2003
All-time low
0 t per person
in 2017
Years of data
20
1998–2017

Edible offal of goat, fresh, chilled or frozen — Production, per in Estonia, 1998–2017

00001998200720171998: 0 t per person1999: 0 t per person2000: 0 t per person2001: 0 t per person2002: 0 t per person2003: 0 t per person2004: 0 t per person2005: 0 t per person2006: 0 t per person2007: 0 t per person2008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2017, edible offal of goat, fresh, chilled or frozen — production, per in Estonia stood at 0 t per person. That is the lowest value across all 20 years on record.

That represents a change of down 0.1% on the previous year and down 47.3% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Estonia peaked at 0 t per person in 2003 and was at its lowest, 0 t per person, in 2017.

Estonia ranks 132nd of 146 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 20 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production, per in Estonia, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production, per capita in Estonia, 1998 to 2017.
Year t per person Change
1998 0 t per person
1999 0 t per person +18.7%
2000 0 t per person +22.9%
2001 0 t per person +13.3%
2002 0 t per person +11.1%
2003 0 t per person +9.8%
2004 0 t per person -13.6%
2005 0 t per person -26.9%
2006 0 t per person -3.5%
2007 0 t per person +26.7%
2008 0 t per person -17.1%
2009 0 t per person -29.0%
2010 0 t per person +6.0%
2011 0 t per person +6.1%
2012 0 t per person -15.5%
2013 0 t per person +6.5%
2014 0 t per person +53.5%
2015 0 t per person -38.5%
2016 0 t per person -6.2%
2017 0 t per person -0.1%

Estonia compared with similar countries

  • Estonia's 0 t per person is below the median for high income countries, which is 0 t per person, 11% of the median. (45 countries reporting)
  • Estonia's 0 t per person is below the median for Europe & Central Asia, which is 0 t per person, 13% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t per person 0 t per person 0 t per person 2
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 8

Countries ranked near Estonia

  1. 129 Honduras 0 t per person compare
  2. 130 Suriname 0 t per person compare
  3. 131 Italy 0 t per person compare
  4. 133 El Salvador 0 t per person compare
  5. 134 Guatemala 0 t per person compare
  6. 135 Ecuador 0 t per person compare

See the full ranking of 147 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production, per in Estonia?
Edible offal of goat, fresh, chilled or frozen — production, per in Estonia was 0 t per person in 2017, according to Statizoid (derived).
What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Estonia?
The highest recorded value was 0 t per person in 2003.
What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Estonia?
The lowest recorded value was 0 t per person in 2017.
How does Estonia rank for edible offal of goat, fresh, chilled or frozen — production, per?
Estonia ranks 132nd out of 146 countries with data for 2017.
Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Estonia?
Over the last ten years it is down 47.3%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production, per in Estonia. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/estonia/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/estonia/">Edible offal of goat, fresh, chilled or frozen — Production, per in Estonia</a> — Statizoid

How this figure is calculated

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.