Edible offal of goat, fresh, chilled or frozen — Producing in USSR
USSR: Edible offal of goat, fresh, chilled or frozen — Producing was 1.88 million An in 1991. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in USSR is 1.88 million An, measured in 1991.
The figure is down 21.1% on the previous year and down 14.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in USSR peaked at 3.76 million An in 1961 and was at its lowest, 1.38 million An, in 1989.
That places USSR 34th out of 173 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in USSR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3.76 million An | — |
| 1962 | 3.69 million An | -1.8% |
| 1963 | 3.70 million An | +0.2% |
| 1964 | 3.17 million An | -14.2% |
| 1965 | 2.97 million An | -6.4% |
| 1966 | 2.33 million An | -21.4% |
| 1967 | 2.30 million An | -1.4% |
| 1968 | 2.54 million An | +10.5% |
| 1969 | 2.63 million An | +3.4% |
| 1970 | 2.35 million An | -10.9% |
| 1971 | 2.22 million An | -5.5% |
| 1972 | 2.24 million An | +1.3% |
| 1973 | 1.85 million An | -17.5% |
| 1974 | 2.20 million An | +18.8% |
| 1975 | 2.38 million An | +8.2% |
| 1976 | 2.20 million An | -7.6% |
| 1977 | 2.17 million An | -1.2% |
| 1978 | 2.47 million An | +13.6% |
| 1979 | 1.61 million An | -34.7% |
| 1980 | 1.96 million An | +21.5% |
| 1981 | 2.20 million An | +12.2% |
| 1982 | 2.00 million An | -9.1% |
| 1983 | 2.10 million An | +5.0% |
| 1984 | 2.25 million An | +7.1% |
| 1985 | 1.70 million An | -24.4% |
| 1986 | 1.88 million An | +10.3% |
| 1987 | 1.88 million An | +0.0% |
| 1988 | 1.88 million An | +0.0% |
| 1989 | 1.38 million An | -26.7% |
| 1990 | 2.38 million An | +72.7% |
| 1991 | 1.88 million An | -21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.01 million An | 2.30 million An | 3.76 million An | 9 |
| 1970s | 2.17 million An | 1.61 million An | 2.47 million An | 10 |
| 1980s | 1.92 million An | 1.38 million An | 2.25 million An | 10 |
| 1990s | 2.12 million An | 1.88 million An | 2.38 million An | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
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- Citrus Fruit, Total — Production, annual growth rate -14.38 % change on previous year (1991)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -6.86 % change on previous year (1991)
- Eggs Primary — Production, annual growth rate -2.32 % change on previous year (1991)
- Eggs Primary — Laying, annual growth rate 4.88 % change on previous year (1991)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1991)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -5.82 % change on previous year (1991)
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Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in USSR?
- Edible offal of goat, fresh, chilled or frozen — producing in USSR was 1.88 million An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in USSR?
- The highest recorded value was 3.76 million An in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in USSR?
- The lowest recorded value was 1.38 million An in 1989.
- How does USSR rank for edible offal of goat, fresh, chilled or frozen — producing?
- USSR ranks 34th out of 173 countries with data for 1991.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in USSR?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.