Edible offal of goat, fresh, chilled or frozen — Producing in Tuvalu
Tuvalu: Edible offal of goat, fresh, chilled or frozen — Producing was 0 An in 1992. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Tuvalu, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Tuvalu recorded 0 An for edible offal of goat, fresh, chilled or frozen — producing in 1992. That is the lowest value across all 32 years on record.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Tuvalu peaked at 5 An in 1983 and was at its lowest, 0 An, in 1961.
Tuvalu ranks 169th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Tuvalu, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 0 An | — |
| 1962 | 0 An | — |
| 1963 | 0 An | — |
| 1964 | 0 An | — |
| 1965 | 0 An | — |
| 1966 | 0 An | — |
| 1967 | 0 An | — |
| 1968 | 0 An | — |
| 1969 | 0 An | — |
| 1970 | 0 An | — |
| 1971 | 0 An | — |
| 1972 | 0 An | — |
| 1973 | 0 An | — |
| 1974 | 0 An | — |
| 1975 | 0 An | — |
| 1976 | 0 An | — |
| 1977 | 0 An | — |
| 1978 | 0 An | — |
| 1979 | 0 An | — |
| 1980 | 0 An | — |
| 1981 | 0 An | — |
| 1982 | 0 An | — |
| 1983 | 5 An | — |
| 1984 | 0 An | -100.0% |
| 1985 | 0 An | — |
| 1986 | 5 An | — |
| 1987 | 0 An | -100.0% |
| 1988 | 0 An | — |
| 1989 | 0 An | — |
| 1990 | 0 An | — |
| 1991 | 0 An | — |
| 1992 | 0 An | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 An | 0 An | 0 An | 9 |
| 1970s | 0 An | 0 An | 0 An | 10 |
| 1980s | 1 An | 0 An | 5 An | 10 |
| 1990s | 0 An | 0 An | 0 An | 3 |
Countries ranked near Tuvalu
- 166 French Guiana 100 An compare
- 167 Belize 79 An compare
- 168 New Caledonia 75 An compare
- 169 Bosnia and Herzegovina 0 An
- 169 Denmark 0 An
- 169 Finland 0 An
- 169 Ireland 0 An
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Tuvalu?
- Edible offal of goat, fresh, chilled or frozen — producing in Tuvalu was 0 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Tuvalu?
- The highest recorded value was 5 An in 1983.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Tuvalu?
- The lowest recorded value was 0 An in 1961.
- How does Tuvalu rank for edible offal of goat, fresh, chilled or frozen — producing?
- Tuvalu ranks 169th out of 173 countries with data for 1992.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.