Edible offal of goat, fresh, chilled or frozen — Producing in Timor-Leste
Timor-Leste: Edible offal of goat, fresh, chilled or frozen — Producing was 37,836 An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Timor-Leste recorded 37,836 An for edible offal of goat, fresh, chilled or frozen — producing in 2024.
That represents a change of down 9.8% on the previous year and down 26.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Timor-Leste peaked at 75,000 An in 1965 and was at its lowest, 8,000 An, in 1980.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Timor-Leste, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 67,000 An | — |
| 1962 | 68,000 An | +1.5% |
| 1963 | 70,500 An | +3.7% |
| 1964 | 68,000 An | -3.5% |
| 1965 | 75,000 An | +10.3% |
| 1966 | 75,000 An | +0.0% |
| 1967 | 63,000 An | -16.0% |
| 1968 | 59,000 An | -6.3% |
| 1969 | 50,000 An | -15.3% |
| 1970 | 61,000 An | +22.0% |
| 1971 | 65,000 An | +6.6% |
| 1972 | 63,000 An | -3.1% |
| 1973 | 60,000 An | -4.8% |
| 1974 | 58,000 An | -3.3% |
| 1975 | 57,000 An | -1.7% |
| 1976 | 56,000 An | -1.8% |
| 1977 | 42,000 An | -25.0% |
| 1978 | 30,000 An | -28.6% |
| 1979 | 15,000 An | -50.0% |
| 1980 | 8,000 An | -46.7% |
| 1981 | 10,000 An | +25.0% |
| 1982 | 13,000 An | +30.0% |
| 1983 | 16,000 An | +23.1% |
| 1984 | 20,000 An | +25.0% |
| 1985 | 22,000 An | +10.0% |
| 1986 | 23,000 An | +4.5% |
| 1987 | 24,000 An | +4.3% |
| 1988 | 25,000 An | +4.2% |
| 1989 | 27,500 An | +10.0% |
| 1990 | 29,000 An | +5.5% |
| 1991 | 30,000 An | +3.4% |
| 1992 | 35,000 An | +16.7% |
| 1993 | 38,000 An | +8.6% |
| 1994 | 48,000 An | +26.3% |
| 1995 | 52,000 An | +8.3% |
| 1996 | 56,000 An | +7.7% |
| 1997 | 60,000 An | +7.1% |
| 1998 | 65,000 An | +8.3% |
| 1999 | 57,000 An | -12.3% |
| 2000 | 22,500 An | -60.5% |
| 2001 | 24,000 An | +6.7% |
| 2002 | 29,000 An | +20.8% |
| 2003 | 34,000 An | +17.2% |
| 2004 | 39,000 An | +14.7% |
| 2005 | 39,000 An | +0.0% |
| 2006 | 40,000 An | +2.6% |
| 2007 | 41,000 An | +2.5% |
| 2008 | 42,000 An | +2.4% |
| 2009 | 43,000 An | +2.4% |
| 2010 | 44,000 An | +2.3% |
| 2011 | 46,000 An | +4.5% |
| 2012 | 49,000 An | +6.5% |
| 2013 | 51,500 An | +5.1% |
| 2014 | 51,327 An | -0.3% |
| 2015 | 45,559 An | -11.2% |
| 2016 | 41,267 An | -9.4% |
| 2017 | 47,109 An | +14.2% |
| 2018 | 49,156 An | +4.3% |
| 2019 | 51,839 An | +5.5% |
| 2020 | 54,318 An | +4.8% |
| 2021 | 56,663 An | +4.3% |
| 2022 | 57,375 An | +1.3% |
| 2023 | 41,960 An | -26.9% |
| 2024 | 37,836 An | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66,167 An | 50,000 An | 75,000 An | 9 |
| 1970s | 50,700 An | 15,000 An | 65,000 An | 10 |
| 1980s | 18,850 An | 8,000 An | 27,500 An | 10 |
| 1990s | 47,000 An | 29,000 An | 65,000 An | 10 |
| 2000s | 35,350 An | 22,500 An | 43,000 An | 10 |
| 2010s | 47,676 An | 41,267 An | 51,839 An | 10 |
| 2020s | 49,630 An | 37,836 An | 57,375 An | 5 |
Countries ranked near Timor-Leste
- 12 Malawi 8.19 million An compare
- 12 Syrian Arab Republic 496,615 An compare
- 13 Bolivia (Plurinational State of) 430,126 An compare
- 13 Ethiopia PDR 7.95 million An compare
- 14 Lao People's Democratic Republic 241,590 An compare
- 14 Nepal 7.69 million An compare
- 15 Indonesia 6.88 million An compare
- 16 Kenya 6.77 million An compare
- 16 Melanesia 20,654 An compare
- 17 Mongolia 4.66 million An compare
- 17 Polynesia 6,910 An compare
- 18 Afghanistan 3.66 million An compare
- 18 Micronesia (Federated States of) 1,210 An compare
- 18 Micronesia 1,210 An compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.228 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Timor-Leste?
- Edible offal of goat, fresh, chilled or frozen — producing in Timor-Leste was 37,836 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Timor-Leste?
- The highest recorded value was 75,000 An in 1965.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Timor-Leste?
- The lowest recorded value was 8,000 An in 1980.
- How does Timor-Leste rank for edible offal of goat, fresh, chilled or frozen — producing?
- Timor-Leste ranks 15th out of 19 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Timor-Leste?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.