Edible offal of goat, fresh, chilled or frozen — Producing in Thailand
Thailand: Edible offal of goat, fresh, chilled or frozen — Producing was 124,420 An in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Thailand is 124,420 An, measured in 2024.
That represents a change of down 0.8% on the previous year and up 1.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Thailand peaked at 125,447 An in 2023 and was at its lowest, 8,050 An, in 1962.
Thailand ranks 85th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Thailand, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 9,300 An | — |
| 1962 | 8,050 An | -13.4% |
| 1963 | 12,300 An | +52.8% |
| 1964 | 12,150 An | -1.2% |
| 1965 | 12,000 An | -1.2% |
| 1966 | 11,700 An | -2.5% |
| 1967 | 11,270 An | -3.7% |
| 1968 | 10,800 An | -4.2% |
| 1969 | 10,500 An | -2.8% |
| 1970 | 10,200 An | -2.9% |
| 1971 | 9,900 An | -2.9% |
| 1972 | 9,600 An | -3.0% |
| 1973 | 9,300 An | -3.1% |
| 1974 | 9,000 An | -3.2% |
| 1975 | 14,470 An | +60.8% |
| 1976 | 16,055 An | +11.0% |
| 1977 | 17,740 An | +10.5% |
| 1978 | 18,940 An | +6.8% |
| 1979 | 19,950 An | +5.3% |
| 1980 | 16,670 An | -16.4% |
| 1981 | 11,270 An | -32.4% |
| 1982 | 14,665 An | +30.1% |
| 1983 | 17,555 An | +19.7% |
| 1984 | 22,093 An | +25.9% |
| 1985 | 24,240 An | +9.7% |
| 1986 | 24,100 An | -0.6% |
| 1987 | 23,920 An | -0.7% |
| 1988 | 23,560 An | -1.5% |
| 1989 | 32,410 An | +37.6% |
| 1990 | 36,130 An | +11.5% |
| 1991 | 40,810 An | +13.0% |
| 1992 | 47,860 An | +17.3% |
| 1993 | 45,190 An | -5.6% |
| 1994 | 42,323 An | -6.3% |
| 1995 | 40,000 An | -5.5% |
| 1996 | 29,300 An | -26.8% |
| 1997 | 37,600 An | +28.3% |
| 1998 | 39,300 An | +4.5% |
| 1999 | 40,000 An | +1.8% |
| 2000 | 43,300 An | +8.2% |
| 2001 | 56,600 An | +30.7% |
| 2002 | 53,400 An | -5.7% |
| 2003 | 53,500 An | +0.2% |
| 2004 | 73,500 An | +37.4% |
| 2005 | 84,500 An | +15.0% |
| 2006 | 80,000 An | -5.3% |
| 2007 | 110,000 An | +37.5% |
| 2008 | 93,000 An | -15.5% |
| 2009 | 95,000 An | +2.2% |
| 2010 | 95,000 An | +0.0% |
| 2011 | 105,000 An | +10.5% |
| 2012 | 121,000 An | +15.2% |
| 2013 | 123,000 An | +1.7% |
| 2014 | 122,175 An | -0.7% |
| 2015 | 116,269 An | -4.8% |
| 2016 | 117,707 An | +1.2% |
| 2017 | 119,459 An | +1.5% |
| 2018 | 119,426 An | -0.0% |
| 2019 | 120,270 An | +0.7% |
| 2020 | 120,590 An | +0.3% |
| 2021 | 125,160 An | +3.8% |
| 2022 | 124,537 An | -0.5% |
| 2023 | 125,447 An | +0.7% |
| 2024 | 124,420 An | -0.8% |
Thailand compared with similar countries
- Thailand's 124,420 An is above the median for upper middle income countries, which is 77,565 An, 1.6× the median. (45 countries reporting)
- Thailand's 124,420 An is above the median for East Asia & Pacific, which is 47,803 An, 2.6× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +60.8% | 9,000 An | 14,470 An |
| 1963 | +52.8% | 8,050 An | 12,300 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,897 An | 8,050 An | 12,300 An | 9 |
| 1970s | 13,516 An | 9,000 An | 19,950 An | 10 |
| 1980s | 21,048 An | 11,270 An | 32,410 An | 10 |
| 1990s | 39,851 An | 29,300 An | 47,860 An | 10 |
| 2000s | 74,280 An | 43,300 An | 110,000 An | 10 |
| 2010s | 115,931 An | 95,000 An | 123,000 An | 10 |
| 2020s | 124,031 An | 120,590 An | 125,447 An | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Thailand?
- Edible offal of goat, fresh, chilled or frozen — producing in Thailand was 124,420 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Thailand?
- The highest recorded value was 125,447 An in 2023.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Thailand?
- The lowest recorded value was 8,050 An in 1962.
- How does Thailand rank for edible offal of goat, fresh, chilled or frozen — producing?
- Thailand ranks 85th out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Thailand?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.