Edible offal of goat: Producing Animals/Slaughtered in Southern Europe
Southern Europe: Edible offal of goat: Producing Animals/Slaughtered was 3.55 million An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Southern Europe stood at 3.55 million An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 18.5% on the previous year and down 32.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Southern Europe peaked at 9.29 million An in 2002 and was at its lowest, 3.55 million An, in 2024.
Southern Europe ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Southern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5.96 million An | — |
| 1962 | 5.98 million An | +0.2% |
| 1963 | 6.23 million An | +4.2% |
| 1964 | 6.05 million An | -2.9% |
| 1965 | 5.84 million An | -3.4% |
| 1966 | 5.95 million An | +1.9% |
| 1967 | 6.22 million An | +4.4% |
| 1968 | 6.38 million An | +2.7% |
| 1969 | 6.61 million An | +3.5% |
| 1970 | 6.49 million An | -1.7% |
| 1971 | 6.52 million An | +0.4% |
| 1972 | 6.33 million An | -2.9% |
| 1973 | 6.69 million An | +5.6% |
| 1974 | 6.78 million An | +1.4% |
| 1975 | 6.85 million An | +1.0% |
| 1976 | 6.91 million An | +0.9% |
| 1977 | 7.32 million An | +5.9% |
| 1978 | 7.45 million An | +1.8% |
| 1979 | 6.98 million An | -6.3% |
| 1980 | 7.11 million An | +1.9% |
| 1981 | 6.96 million An | -2.1% |
| 1982 | 6.95 million An | -0.2% |
| 1983 | 7.02 million An | +0.9% |
| 1984 | 7.82 million An | +11.4% |
| 1985 | 7.98 million An | +2.1% |
| 1986 | 7.25 million An | -9.1% |
| 1987 | 8.44 million An | +16.3% |
| 1988 | 8.13 million An | -3.6% |
| 1989 | 7.98 million An | -1.8% |
| 1990 | 8.81 million An | +10.4% |
| 1991 | 7.78 million An | -11.7% |
| 1992 | 8.38 million An | +7.8% |
| 1993 | 8.82 million An | +5.1% |
| 1994 | 8.93 million An | +1.3% |
| 1995 | 8.69 million An | -2.7% |
| 1996 | 8.81 million An | +1.4% |
| 1997 | 8.81 million An | -0.0% |
| 1998 | 8.94 million An | +1.4% |
| 1999 | 9.05 million An | +1.3% |
| 2000 | 9.11 million An | +0.6% |
| 2001 | 8.99 million An | -1.2% |
| 2002 | 9.29 million An | +3.2% |
| 2003 | 8.96 million An | -3.5% |
| 2004 | 8.94 million An | -0.3% |
| 2005 | 8.76 million An | -1.9% |
| 2006 | 8.64 million An | -1.4% |
| 2007 | 8.71 million An | +0.8% |
| 2008 | 7.99 million An | -8.2% |
| 2009 | 7.89 million An | -1.2% |
| 2010 | 8.19 million An | +3.8% |
| 2011 | 8.09 million An | -1.2% |
| 2012 | 7.70 million An | -4.8% |
| 2013 | 7.32 million An | -5.0% |
| 2014 | 5.23 million An | -28.5% |
| 2015 | 4.89 million An | -6.5% |
| 2016 | 4.90 million An | +0.2% |
| 2017 | 4.62 million An | -5.8% |
| 2018 | 5.13 million An | +11.1% |
| 2019 | 5.09 million An | -0.8% |
| 2020 | 4.85 million An | -4.6% |
| 2021 | 4.76 million An | -1.9% |
| 2022 | 4.62 million An | -3.0% |
| 2023 | 4.36 million An | -5.5% |
| 2024 | 3.55 million An | -18.5% |
Biggest year-on-year movements
Years where Edible offal of goat: Producing Animals/Slaughtered in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -28.5% | 7.32 million An | 5.23 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.13 million An | 5.84 million An | 6.61 million An | 9 |
| 1970s | 6.83 million An | 6.33 million An | 7.45 million An | 10 |
| 1980s | 7.57 million An | 6.95 million An | 8.44 million An | 10 |
| 1990s | 8.70 million An | 7.78 million An | 9.05 million An | 10 |
| 2000s | 8.73 million An | 7.89 million An | 9.29 million An | 10 |
| 2010s | 6.12 million An | 4.62 million An | 8.19 million An | 10 |
| 2020s | 4.43 million An | 3.55 million An | 4.85 million An | 5 |
Countries ranked near Southern Europe
- 18 Indonesia 6.88 million An compare
- 19 Kenya 6.77 million An compare
- 20 Türkiye 5.12 million An compare
- 20 Turkey 5.12 million An compare
- 22 Mongolia 4.66 million An compare
- 23 United Republic of Tanzania 4.48 million An compare
- 24 Afghanistan 3.66 million An compare
- 24 Afghanistan 3.66 million An compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Southern Europe?
- Edible offal of goat, fresh, chilled or frozen — producing in Southern Europe was 3.55 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Southern Europe?
- The highest recorded value was 9.29 million An in 2002.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Southern Europe?
- The lowest recorded value was 3.55 million An in 2024.
- How does Southern Europe rank for edible offal of goat, fresh, chilled or frozen — producing?
- Southern Europe ranks 21st out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Southern Europe?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.