Edible offal of goat, fresh, chilled or frozen — Producing in Serbia
Serbia: Edible offal of goat, fresh, chilled or frozen — Producing was 169,157 An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Serbia is 169,157 An, measured in 2024.
The figure is down 18.5% on the previous year and down 34.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Serbia peaked at 281,269 An in 2012 and was at its lowest, 154,683 An, in 2011.
Serbia ranks 82nd of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Serbia, year by year
| Year | An | Change |
|---|---|---|
| 2006 | 165,226 An | — |
| 2007 | 178,229 An | +7.9% |
| 2008 | 185,195 An | +3.9% |
| 2009 | 172,283 An | -7.0% |
| 2010 | 155,567 An | -9.7% |
| 2011 | 154,683 An | -0.6% |
| 2012 | 281,269 An | +81.8% |
| 2013 | 277,048 An | -1.5% |
| 2014 | 256,248 An | -7.5% |
| 2015 | 252,765 An | -1.4% |
| 2016 | 249,641 An | -1.2% |
| 2017 | 239,581 An | -4.0% |
| 2018 | 243,090 An | +1.5% |
| 2019 | 238,591 An | -1.9% |
| 2020 | 222,391 An | -6.8% |
| 2021 | 237,708 An | +6.9% |
| 2022 | 221,316 An | -6.9% |
| 2023 | 207,656 An | -6.2% |
| 2024 | 169,157 An | -18.5% |
Serbia compared with similar countries
- Serbia's 169,157 An is above the median for upper middle income countries, which is 77,565 An, 2.2× the median. (45 countries reporting)
- Serbia's 169,157 An is above the median for Europe & Central Asia, which is 26,390 An, 6.4× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +81.8% | 154,683 An | 281,269 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 175,233 An | 165,226 An | 185,195 An | 4 |
| 2010s | 234,848 An | 154,683 An | 281,269 An | 10 |
| 2020s | 211,646 An | 169,157 An | 237,708 An | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Serbia?
- Edible offal of goat, fresh, chilled or frozen — producing in Serbia was 169,157 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Serbia?
- The highest recorded value was 281,269 An in 2012.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Serbia?
- The lowest recorded value was 154,683 An in 2011.
- How does Serbia rank for edible offal of goat, fresh, chilled or frozen — producing?
- Serbia ranks 82nd out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Serbia?
- Over the last ten years it is down 34.0%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.