Edible offal of goat: Producing Animals/Slaughtered in Oceania

Oceania: Edible offal of goat: Producing Animals/Slaughtered was 3.58 million An in 2024. ◆ Volatile

Latest (2024)
3.58 million An
Change on year
up 38.1%
Rank
20th
of 30 groups
All-time high
3.58 million An
in 2024
All-time low
79,470 An
in 1977
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Producing in Oceania, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Oceania is 3.58 million An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 38.1% on the previous year and up 57.1% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Oceania peaked at 3.58 million An in 2024 and was at its lowest, 79,470 An, in 1977.

Oceania ranks 20th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat: Producing Animals/Slaughtered in Oceania, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered in Oceania, 1961 to 2024.
Year An Change
1961 102,783 An —
1962 99,834 An -2.9%
1963 119,790 An +20.0%
1964 123,097 An +2.8%
1965 123,790 An +0.6%
1966 121,803 An -1.6%
1967 113,066 An -7.2%
1968 106,210 An -6.1%
1969 112,800 An +6.2%
1970 109,900 An -2.6%
1971 131,850 An +20.0%
1972 139,431 An +5.7%
1973 166,020 An +19.1%
1974 128,049 An -22.9%
1975 133,335 An +4.1%
1976 138,140 An +3.6%
1977 79,470 An -42.5%
1978 85,910 An +8.1%
1979 108,610 An +26.4%
1980 116,760 An +7.5%
1981 129,761 An +11.1%
1982 133,711 An +3.0%
1983 133,575 An -0.1%
1984 150,638 An +12.8%
1985 141,104 An -6.3%
1986 286,395 An +103.0%
1987 298,368 An +4.2%
1988 424,687 An +42.3%
1989 546,754 An +28.7%
1990 552,074 An +1.0%
1991 691,685 An +25.3%
1992 732,821 An +5.9%
1993 715,742 An -2.3%
1994 681,882 An -4.7%
1995 631,399 An -7.4%
1996 624,205 An -1.1%
1997 600,091 An -3.9%
1998 557,144 An -7.2%
1999 560,354 An +0.6%
2000 618,373 An +10.4%
2001 938,970 An +51.8%
2002 1.28 million An +36.1%
2003 1.27 million An -0.6%
2004 1.37 million An +7.8%
2005 1.42 million An +3.6%
2006 1.41 million An -0.6%
2007 1.26 million An -10.4%
2008 1.32 million An +4.5%
2009 1.79 million An +35.7%
2010 1.84 million An +2.5%
2011 1.88 million An +2.5%
2012 1.99 million An +5.5%
2013 2.22 million An +11.7%
2014 2.28 million An +2.8%
2015 2.27 million An -0.3%
2016 2.31 million An +1.6%
2017 2.24 million An -3.1%
2018 1.85 million An -17.5%
2019 1.74 million An -5.7%
2020 1.37 million An -21.3%
2021 1.48 million An +7.8%
2022 1.91 million An +29.5%
2023 2.59 million An +35.5%
2024 3.58 million An +38.1%

Biggest year-on-year movements

Years where Edible offal of goat: Producing Animals/Slaughtered in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +103.0% 141,104 An 286,395 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 113,686 An 99,834 An 123,790 An 9
1970s 122,072 An 79,470 An 166,020 An 10
1980s 236,175 An 116,760 An 546,754 An 10
1990s 634,740 An 552,074 An 732,821 An 10
2000s 1.27 million An 618,373 An 1.79 million An 10
2010s 2.06 million An 1.74 million An 2.31 million An 10
2020s 2.19 million An 1.37 million An 3.58 million An 5

Countries ranked near Oceania

  1. 17 Nepal 7.69 million An compare
  2. 18 Indonesia 6.88 million An compare
  3. 19 Kenya 6.77 million An compare
  4. 20 Türkiye 5.12 million An compare
  5. 20 Turkey 5.12 million An compare
  6. 22 Mongolia 4.66 million An compare
  7. 23 United Republic of Tanzania 4.48 million An compare

See the full ranking of 257 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — producing in Oceania?
Edible offal of goat, fresh, chilled or frozen — producing in Oceania was 3.58 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Oceania?
The highest recorded value was 3.58 million An in 2024.
What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Oceania?
The lowest recorded value was 79,470 An in 1977.
How does Oceania rank for edible offal of goat, fresh, chilled or frozen — producing?
Oceania ranks 20th out of 30 groups with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Oceania?
Over the last ten years it is up 57.1%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Producing in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/oceania/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.