Edible offal of goat: Producing Animals/Slaughtered in Guinea
Guinea: Edible offal of goat: Producing Animals/Slaughtered was 1.12 million An in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Guinea is 1.12 million An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 5.3% on the previous year and up 38.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Guinea peaked at 1.12 million An in 2024 and was at its lowest, 63,000 An, in 1986.
Guinea ranks 58th of 227 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat: Producing Animals/Slaughtered in Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 65,000 An | — |
| 1962 | 68,000 An | +4.6% |
| 1963 | 70,000 An | +2.9% |
| 1964 | 72,000 An | +2.9% |
| 1965 | 75,000 An | +4.2% |
| 1966 | 77,000 An | +2.7% |
| 1967 | 76,000 An | -1.3% |
| 1968 | 76,000 An | +0.0% |
| 1969 | 72,000 An | -5.3% |
| 1970 | 72,000 An | +0.0% |
| 1971 | 70,000 An | -2.8% |
| 1972 | 70,000 An | +0.0% |
| 1973 | 78,000 An | +11.4% |
| 1974 | 77,000 An | -1.3% |
| 1975 | 79,000 An | +2.6% |
| 1976 | 81,000 An | +2.5% |
| 1977 | 82,000 An | +1.2% |
| 1978 | 82,000 An | +0.0% |
| 1979 | 83,000 An | +1.2% |
| 1980 | 84,000 An | +1.2% |
| 1981 | 85,000 An | +1.2% |
| 1982 | 88,000 An | +3.5% |
| 1983 | 92,000 An | +4.5% |
| 1984 | 100,000 An | +8.7% |
| 1985 | 86,000 An | -14.0% |
| 1986 | 63,000 An | -26.7% |
| 1987 | 84,000 An | +33.3% |
| 1988 | 101,500 An | +20.8% |
| 1989 | 111,000 An | +9.4% |
| 1990 | 117,951 An | +6.3% |
| 1991 | 121,562 An | +3.1% |
| 1992 | 124,966 An | +2.8% |
| 1993 | 128,465 An | +2.8% |
| 1994 | 150,000 An | +16.8% |
| 1995 | 291,470 An | +94.3% |
| 1996 | 310,380 An | +6.5% |
| 1997 | 330,540 An | +6.5% |
| 1998 | 351,970 An | +6.5% |
| 1999 | 374,350 An | +6.4% |
| 2000 | 398,180 An | +6.4% |
| 2001 | 420,750 An | +5.7% |
| 2002 | 452,370 An | +7.5% |
| 2003 | 483,220 An | +6.8% |
| 2004 | 516,130 An | +6.8% |
| 2005 | 551,260 An | +6.8% |
| 2006 | 595,745 An | +8.1% |
| 2007 | 635,747 An | +6.7% |
| 2008 | 678,435 An | +6.7% |
| 2009 | 720,000 An | +6.1% |
| 2010 | 750,000 An | +4.2% |
| 2011 | 700,000 An | -6.7% |
| 2012 | 718,000 An | +2.6% |
| 2013 | 726,000 An | +1.1% |
| 2014 | 810,496 An | +11.6% |
| 2015 | 915,849 An | +13.0% |
| 2016 | 931,801 An | +1.7% |
| 2017 | 777,576 An | -16.6% |
| 2018 | 810,885 An | +4.3% |
| 2019 | 797,000 An | -1.7% |
| 2020 | 851,000 An | +6.8% |
| 2021 | 908,000 An | +6.7% |
| 2022 | 969,000 An | +6.7% |
| 2023 | 1.07 million An | +10.1% |
| 2024 | 1.12 million An | +5.3% |
Guinea compared with similar countries
- Guinea's 1.12 million An is above the median for lower middle income countries, which is 811,674 An, 1.4× the median. (38 countries reporting)
- Guinea's 1.12 million An is above the median for Sub-Saharan Africa, which is 896,619 An, 1.3× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat: Producing Animals/Slaughtered in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +94.3% | 150,000 An | 291,470 An |
| 1986 | -26.7% | 86,000 An | 63,000 An |
| 1987 | +33.3% | 63,000 An | 84,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,333 An | 65,000 An | 77,000 An | 9 |
| 1970s | 77,400 An | 70,000 An | 83,000 An | 10 |
| 1980s | 89,450 An | 63,000 An | 111,000 An | 10 |
| 1990s | 230,165 An | 117,951 An | 374,350 An | 10 |
| 2000s | 545,184 An | 398,180 An | 720,000 An | 10 |
| 2010s | 793,761 An | 700,000 An | 931,801 An | 10 |
| 2020s | 983,604 An | 851,000 An | 1.12 million An | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Guinea?
- Edible offal of goat, fresh, chilled or frozen — producing in Guinea was 1.12 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Guinea?
- The highest recorded value was 1.12 million An in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Guinea?
- The lowest recorded value was 63,000 An in 1986.
- How does Guinea rank for edible offal of goat, fresh, chilled or frozen — producing?
- Guinea ranks 58th out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Guinea?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.