Edible offal of goat: Producing Animals/Slaughtered in Guatemala
Guatemala: Edible offal of goat: Producing Animals/Slaughtered was 12,755 An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Guatemala stood at 12,755 An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 5.0% on the previous year and down 18.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Guatemala peaked at 30,000 An in 1990 and was at its lowest, 12,755 An, in 2024.
Guatemala ranks 167th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Guatemala, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 26,600 An | — |
| 1962 | 25,800 An | -3.0% |
| 1963 | 26,800 An | +3.9% |
| 1964 | 25,500 An | -4.9% |
| 1965 | 24,000 An | -5.9% |
| 1966 | 23,100 An | -3.8% |
| 1967 | 21,900 An | -5.2% |
| 1968 | 20,400 An | -6.8% |
| 1969 | 19,400 An | -4.9% |
| 1970 | 19,800 An | +2.1% |
| 1971 | 24,600 An | +24.2% |
| 1972 | 25,000 An | +1.6% |
| 1973 | 25,000 An | +0.0% |
| 1974 | 26,000 An | +4.0% |
| 1975 | 26,000 An | +0.0% |
| 1976 | 26,000 An | +0.0% |
| 1977 | 27,000 An | +3.8% |
| 1978 | 27,000 An | +0.0% |
| 1979 | 27,500 An | +1.9% |
| 1980 | 28,000 An | +1.8% |
| 1981 | 28,500 An | +1.8% |
| 1982 | 28,400 An | -0.4% |
| 1983 | 28,600 An | +0.7% |
| 1984 | 28,800 An | +0.7% |
| 1985 | 29,000 An | +0.7% |
| 1986 | 29,200 An | +0.7% |
| 1987 | 29,400 An | +0.7% |
| 1988 | 29,600 An | +0.7% |
| 1989 | 29,600 An | +0.0% |
| 1990 | 30,000 An | +1.4% |
| 1991 | 14,827 An | -50.6% |
| 1992 | 14,721 An | -0.7% |
| 1993 | 14,727 An | +0.0% |
| 1994 | 14,607 An | -0.8% |
| 1995 | 14,445 An | -1.1% |
| 1996 | 15,200 An | +5.2% |
| 1997 | 15,358 An | +1.0% |
| 1998 | 15,421 An | +0.4% |
| 1999 | 15,472 An | +0.3% |
| 2000 | 15,537 An | +0.4% |
| 2001 | 15,532 An | -0.0% |
| 2002 | 15,400 An | -0.8% |
| 2003 | 15,258 An | -0.9% |
| 2004 | 15,225 An | -0.2% |
| 2005 | 15,260 An | +0.2% |
| 2006 | 15,112 An | -1.0% |
| 2007 | 15,072 An | -0.3% |
| 2008 | 15,100 An | +0.2% |
| 2009 | 14,943 An | -1.0% |
| 2010 | 14,927 An | -0.1% |
| 2011 | 15,173 An | +1.6% |
| 2012 | 15,104 An | -0.5% |
| 2013 | 15,458 An | +2.3% |
| 2014 | 15,600 An | +0.9% |
| 2015 | 16,000 An | +2.6% |
| 2016 | 16,400 An | +2.5% |
| 2017 | 15,734 An | -4.1% |
| 2018 | 15,532 An | -1.3% |
| 2019 | 15,471 An | -0.4% |
| 2020 | 15,299 An | -1.1% |
| 2021 | 14,631 An | -4.4% |
| 2022 | 14,036 An | -4.1% |
| 2023 | 13,420 An | -4.4% |
| 2024 | 12,755 An | -5.0% |
Guatemala compared with similar countries
- Guatemala's 12,755 An is below the median for upper middle income countries, which is 77,565 An, 16% of the median. (47 countries reporting)
- Guatemala's 12,755 An is above the median for Latin America & Caribbean, which is 10,218 An, 1.2× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat: Producing Animals/Slaughtered in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -50.6% | 30,000 An | 14,827 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,722 An | 19,400 An | 26,800 An | 9 |
| 1970s | 25,390 An | 19,800 An | 27,500 An | 10 |
| 1980s | 28,910 An | 28,000 An | 29,600 An | 10 |
| 1990s | 16,478 An | 14,445 An | 30,000 An | 10 |
| 2000s | 15,244 An | 14,943 An | 15,537 An | 10 |
| 2010s | 15,540 An | 14,927 An | 16,400 An | 10 |
| 2020s | 14,028 An | 12,755 An | 15,299 An | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Cropland extent over the long-term, annual growth rate 0.2971 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1481 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.314 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Guatemala?
- Edible offal of goat, fresh, chilled or frozen — producing in Guatemala was 12,755 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Guatemala?
- The highest recorded value was 30,000 An in 1990.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Guatemala?
- The lowest recorded value was 12,755 An in 2024.
- How does Guatemala rank for edible offal of goat, fresh, chilled or frozen — producing?
- Guatemala ranks 167th out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Guatemala?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.