Edible offal of goat: Producing Animals/Slaughtered in Fiji
Fiji: Edible offal of goat: Producing Animals/Slaughtered was 18,041 An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Fiji is 18,041 An, measured in 2024.
That represents a change of down 4.0% on the previous year and up 3.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Fiji peaked at 93,500 An in 2004 and was at its lowest, 12,833 An, in 2016.
That places Fiji 162nd out of 227 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Fiji, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 45,000 An | — |
| 1962 | 45,000 An | +0.0% |
| 1963 | 50,000 An | +11.1% |
| 1964 | 50,000 An | +0.0% |
| 1965 | 51,000 An | +2.0% |
| 1966 | 50,000 An | -2.0% |
| 1967 | 40,000 An | -20.0% |
| 1968 | 46,000 An | +15.0% |
| 1969 | 46,000 An | +0.0% |
| 1970 | 41,000 An | -10.9% |
| 1971 | 42,000 An | +2.4% |
| 1972 | 39,681 An | -5.5% |
| 1973 | 38,750 An | -2.3% |
| 1974 | 40,879 An | +5.5% |
| 1975 | 37,475 An | -8.3% |
| 1976 | 33,000 An | -11.9% |
| 1977 | 33,000 An | +0.0% |
| 1978 | 27,070 An | -18.0% |
| 1979 | 29,120 An | +7.6% |
| 1980 | 33,000 An | +13.3% |
| 1981 | 46,880 An | +42.1% |
| 1982 | 48,980 An | +4.5% |
| 1983 | 53,300 An | +8.8% |
| 1984 | 59,320 An | +11.3% |
| 1985 | 61,040 An | +2.9% |
| 1986 | 63,550 An | +4.1% |
| 1987 | 62,429 An | -1.8% |
| 1988 | 59,094 An | -5.3% |
| 1989 | 61,691 An | +4.4% |
| 1990 | 56,259 An | -8.8% |
| 1991 | 60,137 An | +6.9% |
| 1992 | 51,293 An | -14.7% |
| 1993 | 56,531 An | +10.2% |
| 1994 | 64,174 An | +13.5% |
| 1995 | 74,392 An | +15.9% |
| 1996 | 72,174 An | -3.0% |
| 1997 | 71,016 An | -1.6% |
| 1998 | 71,500 An | +0.7% |
| 1999 | 72,000 An | +0.7% |
| 2000 | 73,000 An | +1.4% |
| 2001 | 75,860 An | +3.9% |
| 2002 | 78,900 An | +4.0% |
| 2003 | 62,500 An | -20.8% |
| 2004 | 93,500 An | +49.6% |
| 2005 | 72,650 An | -22.3% |
| 2006 | 74,100 An | +2.0% |
| 2007 | 74,200 An | +0.1% |
| 2008 | 76,800 An | +3.5% |
| 2009 | 42,317 An | -44.9% |
| 2010 | 37,833 An | -10.6% |
| 2011 | 15,600 An | -58.8% |
| 2012 | 16,000 An | +2.6% |
| 2013 | 16,400 An | +2.5% |
| 2014 | 17,500 An | +6.7% |
| 2015 | 14,000 An | -20.0% |
| 2016 | 12,833 An | -8.3% |
| 2017 | 21,147 An | +64.8% |
| 2018 | 20,906 An | -1.1% |
| 2019 | 21,067 An | +0.8% |
| 2020 | 21,027 An | -0.2% |
| 2021 | 20,348 An | -3.2% |
| 2022 | 19,522 An | -4.1% |
| 2023 | 18,784 An | -3.8% |
| 2024 | 18,041 An | -4.0% |
Biggest year-on-year movements
Years where Edible offal of goat: Producing Animals/Slaughtered in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +64.8% | 12,833 An | 21,147 An |
| 2011 | -58.8% | 37,833 An | 15,600 An |
| 2004 | +49.6% | 62,500 An | 93,500 An |
| 2009 | -44.9% | 76,800 An | 42,317 An |
| 1981 | +42.1% | 33,000 An | 46,880 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,000 An | 40,000 An | 51,000 An | 9 |
| 1970s | 36,198 An | 27,070 An | 42,000 An | 10 |
| 1980s | 54,928 An | 33,000 An | 63,550 An | 10 |
| 1990s | 64,948 An | 51,293 An | 74,392 An | 10 |
| 2000s | 72,383 An | 42,317 An | 93,500 An | 10 |
| 2010s | 19,329 An | 12,833 An | 37,833 An | 10 |
| 2020s | 19,544 An | 18,041 An | 21,027 An | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Sugar Crops Primary — Area harvested 35,000 ha (2024)
- Pulses, Total — Production 1,531 t (2024)
- Roots and Tubers, Total — Area harvested 13,279 ha (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
- Sheep and Goat Meat — Production 814.7 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 28,041 An (2024)
- Sheep and Goats — Stocks 324,138 An (2024)
- Bees — Stocks 12,480 No (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Fiji?
- Edible offal of goat, fresh, chilled or frozen — producing in Fiji was 18,041 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Fiji?
- The highest recorded value was 93,500 An in 2004.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Fiji?
- The lowest recorded value was 12,833 An in 2016.
- How does Fiji rank for edible offal of goat, fresh, chilled or frozen — producing?
- Fiji ranks 162nd out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Fiji?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.