Edible offal of goat: Producing Animals/Slaughtered in Central America

Central America: Edible offal of goat: Producing Animals/Slaughtered was 2.40 million An in 2024. ▲ Rising

Latest (2024)
2.40 million An
Change on year
down 0.8%
Rank
22nd
of 30 groups
All-time high
3.45 million An
in 1986
All-time low
923,290 An
in 1961
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Producing in Central America, 1961–2024

1.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Central America is 2.40 million An, measured in 2024.

Compared with earlier readings it is down 0.8% on the previous year and up 1.0% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Central America peaked at 3.45 million An in 1986 and was at its lowest, 923,290 An, in 1961.

Central America ranks 22nd of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of goat: Producing Animals/Slaughtered in Central America, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered in Central America, 1961 to 2024.
Year An Change
1961 923,290 An —
1962 953,134 An +3.2%
1963 996,640 An +4.6%
1964 1.06 million An +6.4%
1965 1.01 million An -4.7%
1966 1.05 million An +4.2%
1967 1.08 million An +2.5%
1968 1.10 million An +2.0%
1969 1.32 million An +19.6%
1970 1.60 million An +21.8%
1971 1.55 million An -3.3%
1972 2.45 million An +58.0%
1973 2.45 million An +0.1%
1974 2.45 million An +0.0%
1975 2.46 million An +0.3%
1976 2.46 million An +0.2%
1977 2.48 million An +0.6%
1978 2.52 million An +1.8%
1979 2.60 million An +3.3%
1980 2.74 million An +5.4%
1981 2.94 million An +7.2%
1982 3.04 million An +3.2%
1983 2.91 million An -4.3%
1984 2.80 million An -3.6%
1985 3.20 million An +14.3%
1986 3.45 million An +7.7%
1987 3.16 million An -8.3%
1988 2.85 million An -10.0%
1989 2.89 million An +1.6%
1990 2.83 million An -2.3%
1991 2.76 million An -2.3%
1992 2.77 million An +0.4%
1993 2.85 million An +3.0%
1994 2.63 million An -7.9%
1995 2.57 million An -2.3%
1996 2.48 million An -3.4%
1997 2.24 million An -9.5%
1998 2.54 million An +13.2%
1999 2.43 million An -4.3%
2000 2.56 million An +5.4%
2001 2.53 million An -1.4%
2002 2.70 million An +6.8%
2003 2.64 million An -2.0%
2004 2.60 million An -1.6%
2005 2.52 million An -2.9%
2006 2.54 million An +0.7%
2007 2.61 million An +2.6%
2008 2.61 million An -0.0%
2009 2.59 million An -0.7%
2010 2.64 million An +2.1%
2011 2.57 million An -2.8%
2012 2.44 million An -4.9%
2013 2.32 million An -5.0%
2014 2.37 million An +2.3%
2015 2.41 million An +1.3%
2016 2.37 million An -1.4%
2017 2.34 million An -1.5%
2018 2.23 million An -4.4%
2019 2.25 million An +0.7%
2020 2.27 million An +1.1%
2021 2.29 million An +0.7%
2022 2.33 million An +1.9%
2023 2.42 million An +3.6%
2024 2.40 million An -0.8%

Biggest year-on-year movements

Years where Edible offal of goat: Producing Animals/Slaughtered in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +58.0% 1.55 million An 2.45 million An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.05 million An 923,290 An 1.32 million An 9
1970s 2.30 million An 1.55 million An 2.60 million An 10
1980s 3.00 million An 2.74 million An 3.45 million An 10
1990s 2.61 million An 2.24 million An 2.85 million An 10
2000s 2.59 million An 2.52 million An 2.70 million An 10
2010s 2.39 million An 2.23 million An 2.64 million An 10
2020s 2.34 million An 2.27 million An 2.42 million An 5

Countries ranked near Central America

  1. 19 Kenya 6.77 million An compare
  2. 20 Türkiye 5.12 million An compare
  3. 20 Turkey 5.12 million An compare
  4. 22 Mongolia 4.66 million An compare
  5. 23 United Republic of Tanzania 4.48 million An compare
  6. 24 Afghanistan 3.66 million An compare
  7. 24 Afghanistan 3.66 million An compare

See the full ranking of 257 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — producing in Central America?
Edible offal of goat, fresh, chilled or frozen — producing in Central America was 2.40 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Central America?
The highest recorded value was 3.45 million An in 1986.
What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Central America?
The lowest recorded value was 923,290 An in 1961.
How does Central America rank for edible offal of goat, fresh, chilled or frozen — producing?
Central America ranks 22nd out of 30 groups with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Central America?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Producing in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/central-america/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.