Edible offal of goat, fresh, chilled or frozen — Producing in Central America
Central America: Edible offal of goat, fresh, chilled or frozen — Producing was 2.40 million An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Central America is 2.40 million An, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 1.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Central America peaked at 3.45 million An in 1986 and was at its lowest, 923,290 An, in 1961.
Central America ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Central America, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 923,290 An | — |
| 1962 | 953,134 An | +3.2% |
| 1963 | 996,640 An | +4.6% |
| 1964 | 1.06 million An | +6.4% |
| 1965 | 1.01 million An | -4.7% |
| 1966 | 1.05 million An | +4.2% |
| 1967 | 1.08 million An | +2.5% |
| 1968 | 1.10 million An | +2.0% |
| 1969 | 1.32 million An | +19.6% |
| 1970 | 1.60 million An | +21.8% |
| 1971 | 1.55 million An | -3.3% |
| 1972 | 2.45 million An | +58.0% |
| 1973 | 2.45 million An | +0.1% |
| 1974 | 2.45 million An | +0.0% |
| 1975 | 2.46 million An | +0.3% |
| 1976 | 2.46 million An | +0.2% |
| 1977 | 2.48 million An | +0.6% |
| 1978 | 2.52 million An | +1.8% |
| 1979 | 2.60 million An | +3.3% |
| 1980 | 2.74 million An | +5.4% |
| 1981 | 2.94 million An | +7.2% |
| 1982 | 3.04 million An | +3.2% |
| 1983 | 2.91 million An | -4.3% |
| 1984 | 2.80 million An | -3.6% |
| 1985 | 3.20 million An | +14.3% |
| 1986 | 3.45 million An | +7.7% |
| 1987 | 3.16 million An | -8.3% |
| 1988 | 2.85 million An | -10.0% |
| 1989 | 2.89 million An | +1.6% |
| 1990 | 2.83 million An | -2.3% |
| 1991 | 2.76 million An | -2.3% |
| 1992 | 2.77 million An | +0.4% |
| 1993 | 2.85 million An | +3.0% |
| 1994 | 2.63 million An | -7.9% |
| 1995 | 2.57 million An | -2.3% |
| 1996 | 2.48 million An | -3.4% |
| 1997 | 2.24 million An | -9.5% |
| 1998 | 2.54 million An | +13.2% |
| 1999 | 2.43 million An | -4.3% |
| 2000 | 2.56 million An | +5.4% |
| 2001 | 2.53 million An | -1.4% |
| 2002 | 2.70 million An | +6.8% |
| 2003 | 2.64 million An | -2.0% |
| 2004 | 2.60 million An | -1.6% |
| 2005 | 2.52 million An | -2.9% |
| 2006 | 2.54 million An | +0.7% |
| 2007 | 2.61 million An | +2.6% |
| 2008 | 2.61 million An | -0.0% |
| 2009 | 2.59 million An | -0.7% |
| 2010 | 2.64 million An | +2.1% |
| 2011 | 2.57 million An | -2.8% |
| 2012 | 2.44 million An | -4.9% |
| 2013 | 2.32 million An | -5.0% |
| 2014 | 2.37 million An | +2.3% |
| 2015 | 2.41 million An | +1.3% |
| 2016 | 2.37 million An | -1.4% |
| 2017 | 2.34 million An | -1.5% |
| 2018 | 2.23 million An | -4.4% |
| 2019 | 2.25 million An | +0.7% |
| 2020 | 2.27 million An | +1.1% |
| 2021 | 2.29 million An | +0.7% |
| 2022 | 2.33 million An | +1.9% |
| 2023 | 2.42 million An | +3.6% |
| 2024 | 2.40 million An | -0.8% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +58.0% | 1.55 million An | 2.45 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.05 million An | 923,290 An | 1.32 million An | 9 |
| 1970s | 2.30 million An | 1.55 million An | 2.60 million An | 10 |
| 1980s | 3.00 million An | 2.74 million An | 3.45 million An | 10 |
| 1990s | 2.61 million An | 2.24 million An | 2.85 million An | 10 |
| 2000s | 2.59 million An | 2.52 million An | 2.70 million An | 10 |
| 2010s | 2.39 million An | 2.23 million An | 2.64 million An | 10 |
| 2020s | 2.34 million An | 2.27 million An | 2.42 million An | 5 |
Countries ranked near Central America
- 16 Kenya 6.77 million An compare
- 16 Melanesia 20,654 An compare
- 17 Mongolia 4.66 million An compare
- 17 Polynesia 6,910 An compare
- 18 Afghanistan 3.66 million An compare
- 18 Micronesia (Federated States of) 1,210 An compare
- 18 Micronesia 1,210 An compare
- 19 Brazil 3.66 million An compare
- 20 United Arab Emirates 3.56 million An compare
- 21 Australia and New Zealand 3.55 million An compare
- 22 Australia 3.44 million An compare
More agriculture & rural data for Central America
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.59 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 38.9 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.33 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.6948 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Central America?
- Edible offal of goat, fresh, chilled or frozen — producing in Central America was 2.40 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Central America?
- The highest recorded value was 3.45 million An in 1986.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Central America?
- The lowest recorded value was 923,290 An in 1961.
- How does Central America rank for edible offal of goat, fresh, chilled or frozen — producing?
- Central America ranks 19th out of 29 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Central America?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.